Informal restaurant for cuisine of Mexico City featuring housemade salsas & tortillas.
"This family-run Highland fixture (with outposts in Villa Park and Aurora) puts the culinary traditions of Mexico City front and center on its wide-ranging menu. Highlights include the huaraches — oblong masa flatbreads, which come topped with everything from steak and cactus to chicken and mushrooms — and alambres, mixed grills of meat or seafood, veggies, and cheese accompanied by tortillas." - Ruth Tobias, Eater Staff
"When it comes to street food, Mexico City’s right up there with Hong Kong and Shanghai for world-class diversity. The family who owns this three-branch longtimer hails from the capital south of the border and celebrates its vibrant foodways with an array of specialties that include huaraches — thickish masa “flatbreads” topped with everything from chorizo to cactus — and their close cousins, bean-stuffed tlacoyos, as well as various alambres: mixed meat-and-veggie grills accompanied by homemade corn tortillas. (Pictured is the alambre al pastor — a dish that owes its entire existence to Mexico’s Arab immigrants, whose influence on meat cookery shows in the prefix “al.”)" - Ruth Tobias
"Participating in the Taco Passport, offering buy-one-get-one taco specials across town." - Josie Sexton
Fred Sager
Mari Hernandez
Skyys Thalimit
ManicHispaniCholo
Nachelle Real Palatucci
Rachel J.
Dulce Moreno
Ian Hildebrandt
Jonathan M.
Daniel G.
Cesar H.
Amber C.
Eilen S.
Ken B.
FallonRaye S.
Maggie Z.
Erika N.
Ruth S F.
J. E.
Abby B.
Stella A.
Amelia S.
Stephanie L.
Kelly O.
Joi V.
Alberto C.
Sandra G.
Cindy C.
Angelica B.
Harrison P.
Trish L.
Carol J.
Leticia G.
Noemi H.
Ingrid P.
Paul C.
Pink L.
Kristi M.
Carter W.
Ian R.
Barbara S.
Starr W.
Luke G.
Rachel M.
Lilly A.
Kaitlyn L.
J B.
Erwing A.
Dionne V.
Larry P.
Greg W.
Nick R.
Zach H.
Meriem B.
Luz A.
Emily L.
Dylan F.