Adam F.
Yelp
We actually tried this place while on a cruise a year ago, in which, subsequent to the time we spent in Cabo, we got pretty sick, so I never got around to writing a review of it, but I'd remembered the food was great. So when we were back in Cabo last month on another cruise (fixing our mistake the first time by *not* going anywhere the previous week to be exposed to anything), I figured I'd go back and review it properly (also because, again, the food was great, definitely better than any Mexican-style ceviche I've had in the US, certainly for the price). Anyway, I can't say this is the best seafood we had on our cruise last month, but it is certainly possible it's the best in Cabo (the best Mexican seafood I had that trip, and also *ever*, was in Puerto Vallarta). It was definitely great, though, both times.
I was with my wife, so we got to try a good amount of the menu - spent about 30 bucks, for food for two people. (Well, ~30 bucks US if you have the pesos - they only take cash, and while they *do* take USD, their exchange rate is... not good. Would've been ~35 if we hadn't had enough Mexican bills.) I was especially excited to try the smoked marlin tacos, which they had been out of the previous visit - they are *excellent* (if I'm ever back in Cabo, I'd probably get a couple of them). The scallop tacos were also great, as was the mixto (one note: the only difference between the mixto as an order of ceviche, and as a "tostada", is whether they plate it for you vs plating it yourself, so the former is a much better value.) We also shared a "half order" of guacamole, which was pretty substantial for a "half order" (also great). The only food item I wasn't particularly impressed with was the crab tostada, which was... pretty bland. (Though enjoyable enough after dousing it with hot sauces, it was definitely the one I was by far the least impressed with by itself.) I can also confirm, from the previous visit, the fried fish tacos were great, too.
One thing this place also definitely has going for it over the street food vendor I'm comparing it to in PV: a buffet-style setup of not just salsas, but also complimentary unlimited-with-purchase creamy corn salad, cabbage salad and spicy pickled onions. (Also great salsas - though their spicy ones do *not* mess around.) Another thing it has going for it: great drinks, both aguas frescas (their horchata and jamaica are both great, and a glass is enough to share with someone), and micheladas (they only have standard mainstream Mexican beers, nothing craft, but their michelada mixes are great - I tried the mango-flavored one, and it is highly recommended.)
Definitely wish there was a place like this in Long Beach (mostly I wish there was a seafood place with *prices* like this in Long Beach.)