Kelsea K.
Yelp
Whoooooooaaaa. Saw this spot on Insta & knew we had to make the drive and try it out, and let me start by saying they did not disappoint! We got the low-down on the 150 peppers per batch of birria prior to making our selection (and if you've had birria experiences already then you know why we chose tge quesabirria as our first option). The spot was easy to access with on-site parking that didn't require stalking to get parked, and several concepts co-located (including a smoke shop for appetizers)... so far, I'm sold.
We placed our order (quesabirria & churros, of course) and hit the smoke shop and picked up some CBD dog treats for our pups & picked a table. Shortly, our first course was on the table & we were off to the races! Our 3 huge wedges of quesabirria were accompanied by a sweet-green salsa + a hot-as-hell red salsa, comsomme (and lime wedge, ofc).
The first few bites were exploratory- the flavor profile of this birria is definitely unique... I was enamored immediately with the crispy cheese edges they produced on the grill from the 1st bite, and by my 2nd slice of birria, I was won over.
Very very tasty experience
BUT THEN
...our churros chingones were ready. And y'all, when I say they stole the SHOW?!? I meeeeaaaannnnnn, how you gonna serve me bomb-azz birria & thrn BLOW MY MIND with an unsuspecting dessert food that's typically pretty blah?!
These golden rods of edible JOY were perfectly browned & crisp on the outside, soft and silky inside, with a creamy center surprise inside, and they're covered not only by the obligatory cinnamon & sugar, but also drizzled with a divine GOAT MILK caramel (I wouldn't have known it wasn't cows milk if this puts you on the fence).
We literally stopped eating our birria & devoured the churros before finishing our dinner, they were SO GOOD!
All in all, a very happy-tummy-making visit that has definitely secured a return visit expectation... well done, folks!