Local Mexican chain serving traditional & vegan tacos, burritos & plates in a casual setting.
"The many locations of Los Gorditos around the city are stalwarts in their neighborhoods for a reason: Not only is the food good, but all the restaurants are also very vegan- and family-friendly. The company makes its own house-made, gluten-free soyrizo, a top contender for burrito filling. There are plenty of meat options for the carnivores as well, including the chicken-beef-and-pork-filled garbage burrito — it tastes better than the name implies." - Nick Woo, Janey Wong
"Well known for its generous array of vegan and vegetarian options, Los Gorditos has two locations currently available, one on lower SE Division Street, and another in the Pearl District." - Brooke Jackson-Glidden
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