"The many locations of Los Gorditos around the city are stalwarts in their neighborhoods for a reason: Not only is the food good, but all the restaurants are also very vegan- and family-friendly. The company makes its own house-made, gluten-free soyrizo, a top contender for burrito filling. There are plenty of meat options for the carnivores as well, including the chicken-beef-and-pork-filled garbage burrito — it tastes better than the name implies." - Nick Woo, Janey Wong
