Small, counter-serve Dominican eatery featuring a menu of traditional dishes, plus imported soda.
"Los Hermanos, established by the Compres family, is located in Columbia Heights, Washington D.C. It offers a Dominican menu similar to that of Mecho’s Dominican Kitchen, though it does not include chimis. The restaurant operates from two older rowhouses and is affectionately referred to as 'the hole in the wall.' Los Hermanos has developed a loyal following over the years, in part due to the strategic decision by the Compres family to purchase property in the area early on, thus ensuring the restaurant's longevity amidst neighborhood changes." - Lenore Adkins
"This homegrown restaurant started out in Columbia Heights in 1995 as a bodega and morphed into a family-run eatery focused on Dominican food. “I found this place when I was missing the flavors of the Dominican Republic — tastes like the food I had in the DR,” said a guest critic who ate mofungo (fried green plantains mashed together) with oxtail and a side of rice and beans. “Everything they make, they make with love.”" - Lenore Adkins
Mark
Nik Jones
Dragoselea Catalina
Alina Cruz
Brian Pagan
Mabel Valle
Bruce Lowther
Johary Monserrate