Casual Mexican joint offering gluten-free, organic, and vegetarian fare, including popular tamales.
"Parked within the Eastport Food Carts pod, Los Tamales Locos serves its namesake with fillings like mole-braised pork, chicken in chile verde, and rajas. Tamales here strike the right balance of moist and fluffy, though the mole with the pork may even outshine the masa. The cart’s take on a Oaxacan tamale comes with shredded chicken and tomatillo." - Brooke Jackson-Glidden, Eater Staff
"Parked within the Eastport Food Carts pod, Los Tamales Locos serves its namesake with fillings like mole-braised pork, chicken in chile verde, and rajas. Tamales here strike the right balance of moist and fluffy, though the mole with the pork may even outshine the masa. The cart’s take on a Oaxacan tamale comes with shredded chicken and tomatillo." - Brooke Jackson-Glidden
Ed Lee
Kris C
Jennifer Gibson
Ankur Prakash Srivastava
Allison Taylor
Lee Wakefield
Zuzia Wieczorek
Cara Lewis