"Parked within the Eastport Food Carts pod, Los Tamales Locos serves its namesake with fillings like mole-braised pork, chicken in chile verde, and rajas. Tamales here strike the right balance of moist and fluffy, though the mole with the pork may even outshine the masa. The cart’s take on a Oaxacan tamale comes with shredded chicken and tomatillo." - Brooke Jackson-Glidden, Eater Staff
