Michael B.
Yelp
I recently visited Los Tios Grill for brunch, and I must say, it was an exceptional experience from start to finish. My spouse and I indulged in some of their signature dishes, and we were blown away by the flavors and generous portions.
I opted for the Tipico Salvadoreno, which featured scrambled eggs, refried beans, fried sweet plantains, and sliced fresh avocado. Each component was cooked to perfection, and the combination of flavors was absolutely delightful. Not only was the dish delicious, but the portions were also incredibly generous, ensuring that I left feeling fully satisfied.
My spouse decided to try the Huevos Rancheros, and they were equally impressed. The dish consisted of two crispy corn tortillas topped with refried beans, ranchera sauce, melted cheese, and two perfectly fried eggs. It was a flavor explosion with every bite, and they couldn't get enough.
One of the best parts about brunch at Los Tios Grill is the lack of lines on the weekends. We were able to walk in and be seated right away, allowing us to enjoy our meal without any unnecessary wait time. Additionally, the staff was incredibly friendly and provided prompt service throughout our visit.
Learning about the restaurant's history added an extra layer of appreciation for our dining experience. It's clear that Los Tios Grill is a labor of love for Mr. German Mejia and his family, and their dedication to culinary excellence and customer service shines through in every aspect of the restaurant.
Overall, Los Tios Grill is a must-visit brunch spot in the Del Ray area. Whether you're craving traditional Salvadoran fare or classic brunch favorites, you're sure to find something delicious on the menu. And with friendly service and a warm atmosphere, it's the perfect place to enjoy a leisurely meal with loved ones.