Los Tios Grill

Best Dishes D.C. Editors Ate This Week: October 9 | Eater DC

"Ordering a fajita combo platter is always a bit of a gamble. Will the shrimp be overcooked? The chicken dry? It’s rare that all three proteins measure up, but the lover of variety in me can’t help but tempt fate over and over again. Luckly, at Del Ray’s Los Tios Grill, their fajita platter is actually a triple threat. The chicken is juicy enough, the steak has robust flavor, and the marinated, plump shrimp are probably the MVP of the trio. Served with some of the best refried beans around, it’s a generously portioned entree that will likely feed you twice and keep you satisfied." - Tierney Plumb