Started by the Garbett family in 1970 and purchased by the Adair family in 200, Los Tios has been a Houston Tex-Mex staple for over 50 years. With favorite tables, favorite waiters, and our famous margaritas, Los Tios has became a ritual for Houston Families for years. In fact, many Houstonians had their first sip of a frozen margarita at Los Tios in 1975 when it introduced the city's first.
"With more than 50 years in the Houston area and six locations, this family-owned restaurant has the reputation of offering what is billed the city’s first frozen margarita, plus Tex-Mex favorites, including its Katie’s t-sip dip — chile con queso topped with scoops of ground beef and guac — nachos, tostadas, fajitas, grilled proteins, and its famed puffy taco smothered in queso." - Brittany Britto Garley, Megha McSwain
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Allstar Ambassador (Houston Insider)
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