"With more than 50 years in the Houston area and six locations, this family-owned restaurant has the reputation of offering what is billed the city’s first frozen margarita, plus Tex-Mex favorites, including its Katie’s t-sip dip — chile con queso topped with scoops of ground beef and guac — nachos, tostadas, fajitas, grilled proteins, and its famed puffy taco smothered in queso." - Brittany Britto Garley, Megha McSwain
Adair Concepts
