Lost Lake
Lake · Hood River County
Oregon 97014
"A now-closed Logan Square tiki bar that was the first to host the Chick-Feel-Gay pop-up in 2020; the Pride Month event was led by sous chef Dani Kaplan and directed proceeds to a local LGBTQ nonprofit, helping establish the pop-up as a model for community-focused, activist dining events before the venue shuttered." - Ashok Selvam
"Decorated tiki spot Lost Lake is slinging to-go cocktails through walk-up window in Logan Square. Offerings include “Bunny’s Banana Daiquiri” (Overproof Jamaican rum, Guatemalan rum, spiced rum, banana, coconut, lime, demerara) and “From Where to Where” (blanco tequila, mezcal, Navy Strength Jamaican rum, hibiscus, falernum, cold brew coffee, lime, absinthe)." - Naomi Waxman
"Lost Lake, a well-known bar owned by Land & Sea Dept., is involved in the lawsuit against Society Insurance for denied claims related to COVID-19." - Ashok Selvam
"When the temperatures drop, there’s nowhere better to be than at Lost Lake. The acclaimed bar, said to be one of the best in the country, will happily transport you to a world of sunshine and tiki cocktails. Take your date on a mini-vacation and sit under a a roof of lauhala as you sip on a rum cocktail, their specialty. Explore tiki cocktails from the early 1940s, like the Fogcutter, or try a more modern interpretation, like the Salty in All the Right Places (with rhum agricole, overproof Jamaican rum, papaya, coconut, lime, salt, and absinthe). And to balance out the drinks, split the grilled chicken wings or green chili dip — or better yet, two po’ boys." - Vox Creative
"When the temperatures drop, there’s nowhere better to be than at Lost Lake. The acclaimed bar, said to be one of the best in the country, will happily transport you to a world of sunshine and tiki cocktails. Take your date on a mini-vacation and sit under a a roof of lauhala as you sip on a rum cocktail, their specialty. Explore tiki cocktails from the early 1940s, like the Fogcutter, or try a more modern interpretation, like the Salty in All the Right Places (with rhum agricole, overproof Jamaican rum, papaya, coconut, lime, salt, and absinthe). And to balance out the drinks, split the grilled chicken wings or green chili dip — or better yet, two po’ boys." - Vox Creative
