Nestled within the stylish Skylark Hotel, Lost Property offers a chic dining experience with inventive American dishes, expertly crafted cocktails, and a laid-back vibe.
"Lost Property at the Skylark Hotel is managed by Brandon Kida and Rhino Williams, offering approachable American fare and well-made cocktails. The restaurant spans 700 square feet, seating 55 diners across indoor and outdoor spaces. Open daily for breakfast and lunch, and dinner on Fridays and Saturdays. Menu highlights include breakfast sandwiches and Parmesan baked eggs for breakfast, and bao, tinned seafood, and Maine lobster roll for lunch and dinner. Cocktail menu includes Singapore Sling and Colorado Bulldog." - Cathy Chaplin
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Michael T. McAlhaney
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