The Best Cocktail Bars in Palm Springs, According to Eater Editors | Eater LA
"Go Go Bird’s Brandon Kida and longtime LA barman Rhino Williams partnered to bring approachable American fare and well-made cocktails to the low desert. Anyone can find a hearty dish to eat from day to night with Kida’s menu, while Williams’s cocktails swing between classic and inventive. Try the Singapore Sling made with gin, Benedictine, Grand Marnier, cherry Heering, bitters, and pineapple and lemon juices under the Coolers section." - Mona Holmes
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