Creative Mexican eats and a full bar at this bustling spot






















"The original Farmer's Market is great (and worth checking out regardless), but most of the food is sub-par. This spot is not. Excellent molé, enchiladas, soups, and tacos. Then order up a beer from the bar in the next stall, and you're set to people watch tourists for the next 2 hours." - One Long House

"The down and dirty Mexican food here appeases even the pickiest palette (they have the basics, like quesadillas and simple chicken tacos), and it’s in the long-standing Farmer’s Market, which is adjacent to The Grove. There, you’ll find an American Girl Doll and a Dylan’s Candy Bar."


"The down and dirty Mexican food here appeases even the pickiest palette (they have the basics, like quesadillas and simple chicken tacos), and it’s in the long-standing Farmer’s Market, which is adjacent to The Grove. There, you’ll find an American Girl Doll and a Dylan’s Candy Bar."


"Chef Jimmy Shaw has transformed his commissary kitchen into a place for bulk orders and takeaway meals. The restaurant offers many Loteria staple dishes including burritos, tacos, bowls, and larger plates, served from an app instead of a traditional restaurant. Shaw envisions scaling up with small takeaway windows across the city." - Farley Elliott

"A Mexican concept returning to the Pico and Crenshaw area in a fast-casual format, reopening across from a longtime neighborhood burger spot and emphasizing quicker service while reestablishing its local presence." - Mona Holmes