"A third-generation smokehouse often called a “cathedral of smoke,” this Central Texas landmark helped popularize the giant beef ribs that define Texas-style barbecue. Beef is the focus and is executed famously here, while turkey remains moist and delicious, pork ribs are tender, and the sausage delivers the expected snap that signals a well-made link." - Greg Baker
"It’s about 20 minutes out of the way, but do yourself a favor and make the detour to Taylor to try this legendary Hill Country barbecue joint. The gigantic smoked beef rib is a favorite, and the brisket can’t be beat. Note: Louie Mueller is closed Sunday through Tuesday." - Courtney E. Smith
"Founded in 1949 by Louie Mueller, and later managed by Bobby Mueller who won a James Beard Award in 2006, Louie Mueller Barbecue has a celebrated history in the Texas barbecue scene." - Mae Hamilton
"Her grandfather Louie Mueller started the legendary Louie Mueller Barbecue in Taylor, Texas, in 1949." - Nadia Chaudhury
"Louie Mueller is approved by Guy Fieri and offers smoked meats and sandwich kits for shipping." - Erin Russell