The 10 Must-Visit Barbecue Spots in the United States
"A third-generation smokehouse often called a “cathedral of smoke,” this Central Texas landmark helped popularize the giant beef ribs that define Texas-style barbecue. Beef is the focus and is executed famously here, while turkey remains moist and delicious, pork ribs are tender, and the sausage delivers the expected snap that signals a well-made link." - Greg Baker
