LOUISE

Went to Louise for friend's birthday dinner last night. Had a great dining experience with excellent food, welcoming service, very relaxing atmosphere with live music. Recommend for the one who is looking for celebration venue. The signature crispy chicken is perfectly cooked with very juicy chicken meat, light & airy crispy chicken skin that will not feel the fatness of the chicken. The chicken oil Japanese rice is perfectly cooked! Chewy Japanese rice is soaked into the aromatic chicken oil, drizzle with the gravy sauce is just a bowl of rice that make you wants MORE! And sommelier has recommended an amazing choice of red wine to us, we loved the red wine so much. He totally understood our taste & style that we are looking for. Recommended for the one who likes good wine to pair with amazing food. Just a little comment is that the air-con is not strong enough under this super hot summery weather. We were sitting at the 2/F, me & my friends were sweating while eating... told the floor team but it can't be fixed as it is central air-con. We have to finish the dinner quickly just to find elsewhere with stronger air-con. This is something that i didn't expect. Would love to come back if the air-con is stronger (at least we won't sweat) or else we will consider coming back during winter..

Worth every single penny. Ordered a variety of dishes to share between 6 of us to try multiple dishes. The top were the chicken, steak tartar, mashed potatoes, and gnocchi. I will be back

Stepping into the newly refined space, it’s clear that LOUISE has undergone a transformation. The ambiance is polished yet inviting—downstairs offers a casual, approachable charm, while upstairs is reserved for elegant fine dining, perfect for those extra-special celebrations. This dual concept makes it a versatile spot whether you're looking for a cozy catch-up or a grand affair. The revamped menu is a feast of artistry and innovation, showcasing exquisite new dishes that demand attention. We started with the Fresh Oyster, Cadoret La Lune, setting the tone for an evening of indulgence. But the real star of the appetizers? The Sago & Mimolette "Arancini"—a playful twist on a classic, with just the right balance of crispness and creaminess. A few bites in, I was utterly charmed by the Confit Bell Pepper with Burrata "Cream," Olive Oil, and Basil—fresh, vibrant, and bursting with Mediterranean elegance. The Escargots with Beurre Persillé and Melba Toast were a revelation, rich and perfectly executed. And the Cured Sea Bream with Capers and Lemon Oil? A dish that whispers sophistication with every bite. But let’s talk about the Traditional Beef Tartare, prepared tableside—an absolute showstopper. At 200g, it’s not just generous in portion but easily the best I’ve ever had. Velvety, flavorful, and luxuriously seasoned—it’s the kind of dish that lingers in your memory long after the plates are cleared. For the mains, every plate was a testament to refined technique. The Gnocchi "À La Parisienne" with Black Truffle and Jambon Blanc de Paris was indulgent, delicate, and packed with depth. The Mediterranean Grilled Octopus with Romesco Aioli and Riviera Vegetables showcased balance and finesse, while the Australian Black Angus Ribeye with Sauce Au Poivre delivered rich, succulent perfection. And then came the grand finale—desserts crafted by new Head Pastry Chef Eve Minialai, a name to watch. The Crêpes Suzettes with Kalamansi Sorbet offered a fresh citrusy twist on a classic, but the Paris Brest with Hazelnut and Praliné? Utterly decadent, irresistibly delicious, and quite frankly, a dessert worth returning for. LA TERRACE BY LOUISE is more than just a restaurant—it’s an experience. From the refined setting to the stellar menu, and the expertly curated revamped wine program by Head Sommelier Jasmine Low, every detail is crafted with passion and precision.

La Terrace - Casual dining with pro service staff and fine food. Our favorite was probably the yellow chicken rice - with the jus! and potato Mille Feuille bite with caviar. So tasty and not too heavy, wine pairing was also a great deal for dining week special.

4.5 rating my recent visit left an impression, the staff were attentive and the atmosphere was very warm and welcoming. We first started with the langoustine, succulent and paired with the sauce which was bursting with flavor, loved the hint if smokiness. The angel hair pasta, was light with a hint of truffle taste but personally felt needed more depth in flavor. The caviar didn’t elevate the dish much just created a slight saltiness, won’t suggest the add-on. Frog leg, crispy and garlicky was tasty and surprisingly our favorite dish tonight. I’m not usually a fan of frog legs but the combination of flavors left me wanting more. This is a must try! The roasted Hong Kong chicken, meat infused with subtle herbs. Not all parts of the skin was crispy but you get that mixed of texture throughout. However that sauce was superb had the prefect balance and not overly salty. Lastly for dessert we had dark chocolate which was decent but lacked a bit of the whiskey taste which we were expecting. The madeleines we received as complementary for our birthday celebration was divine! So light and airy with a hint of citrus flavor I think one of the best madeleines I have ever had! The best ending.

I have waited long time for a chance to try out this restaurant. Feted as the best French restaurant in 2024, it was steady boy did not lift up to the hype. Not traditional French definitely, but the ambience was good and the romantic environment makes it a local favorite

Charming French terrace with a twist Louise is a refined restaurant that captures the spirit of a traditional French terrace — elegant yet unpretentious. The menu is rooted in classic French cuisine, but each dish carries a thoughtful twist, often inspired by more exotic influences. It’s a subtle way to revisit familiar flavors without losing the essence of what makes French food so comforting. A great option if you're looking for quality, creativity, and a peaceful ambiance in the heart of the city.

I recently visited Louise restaurant, and I had a great experience! The decor is really nice, and the vibes are relaxed, especially when sitting on the balcony. I tried the famous roasted yellow chicken with Niigata rice, and it was superb – the crispy chicken skin mixed with the rice was delicious. The onion tart was also very good. However, I found the angel hair with caviar to be just okay. Overall, it was a wonderful dining experience, and I enjoyed my time there.

We had a such an amazing time here. The staff was so very attentive and even remembered we came here before. Felt very take care of. The food is excellent. The bread and butter in the beginning was a bar setter cus everything that comes after is even better than that. If you order the chicken, be prepared to wait for a long time as we have waited 1.5 hours from the time we order. We were getting a bit hangry but luckily we weren't in a rush. We really enjoyed the atmosphere here especially the outside bits cus it makes us feel like we are on a vacation. Great time!

The chicken is pretty good,highly recommend Cuz we be there on lunch time, so no need wait to long,service is good Official website can make reservation

One of my favorite 1 star Michelins in the city. Louise is has a great venue and amazing food. We asked for the tartar even though it's from the lunch menu and it turned out to be a bit of a mistake. It's a little too minced for my taste. I prefer more chunks and texture but that's just me. Everything else was absolutely amazing. The stars were the frog legs and terrine. I've had a lot of frog legs in my day but none as good as this. Perfectly tender with a barrage of foam and sauces on the senses. Amazing dish. I'm a huge fan of French cured meats. I don't think they get anywhere close to the props they deserve as compared to the italian ones. The flavor and texture of the forced meats was sublime. My only regret is that I didn't try the roast chicken ‍. French chicken is the best in the world. Next time I won't make that mistake. Taste: **** Service: **** Ambiance: **** ------------------------------ LOUISE PMQ, 35 Aberdeen St, Central, Hong Kong ------------------------------

Louise came in Hong Kong with a lot of hype after the chef's restaurant in Singapore Oddette won best restaurant in Asia. Louise focuses more of an upscale bistro than haute French cuisine. I came here for the brunch and really enjoyed the food and the experience. Went back and forth on whether to give four or five stars but landed on five because service, food, and atmosphere all were on point. Food: 4.25 stars Service/Environment: 4.5 stars Overall: 4.25 stars Recommendations: line caught cod with chorizo and beans, yoghurt cake, old mette cocktail I came here for brunch over the weekend and I was immediately taken a back by how different the restaurant looked from its predecessor. The food 1st floor is now the bar area and the second floor is the main dining room. The upstairs dining is really bright and vibrant. There is balcony seating but during the summertime there is no way I will do al fresco dining. The menu is sectioned off by land, sea, egg, main dishes and desserts. There is also a select choice of pastries available such as croissants and madeleines. 1) I opted for the chocolate croissant and was glad I did. The croissant was warm, flakey and had the chocolate was slightly melted. This was really good and would order again. 2) My next course was the croque louise, which is the chefs take on a croque monsiuer. The sandwich comes portioned in three pieces. They use a brioche bread filled with béchamel cheese, ham and hints of black truffle. The unique aspect of the croque is that there is a coating on the outside of the croque analogous which gives it an additional crunch to it. The cheese used probably wouldn't have been my first choice; however, I really did enjoy the use of black truffle. The side salad it came with was over salted for my taste. Probably wouldn't order this again the next time I come. 3) The main I ordered was the line caught cod- the cod comes in a light broth with thinly sliced chorizo and brunoise chorizo in the broth. The fish was really cooked perfectly and the broth was super delicious. Definitely my favorite dish of the meal and one I would come back for. 4) Finished off the meal with yogurt cake for dessert- the cake is topped with yogurt ice cream and is served with confit lemon. The cake is simple but executed very well. It had a nice crust and was moist. Not a overly sweet dessert which is what I like.

Elegant but also casual and fun. You are going to love the atmosphere of sitting in the balcony surrounding by the trees hearing bird singing. The pantry chef is amazing. Started with a basket of sour dough, croissant and pain au chocolat. Food is so fresh that we ordered lots of seafood, oyster, mussels, langoustine. So much attention to details even the side dish like the creamy butter to go with the bread, the toast to go with the burrata salad, the fries aside from the mussels are all done perfectly. Superb service, we ordered one mushroom dish that the waitress recommended. It surprised us with the explosion of flavor from a thin layer of ham fat mixed with mushroom. Wine list includes some small vineyard produce from Europe. The Austrian white wine we chose which is dry goes perfectly with seafood. Highly recommended.

Given the background and reputation of chef Julien Royer, I was quite excited to visit Louise. The restaurant is located in the well situated and trendy PMQ and has a mellow and comfortable decor. Staff were very friendly and attentive without being overly intrusive. The three course set lunch is HK$498 (HK$398 for two courses) and given the overall quality, seemed fairly priced. We started with an amuse bouche which was a langoustine based mousse that was refreshing, light, well balanced and flavourful. First course was smoked organic egg, potato, chorizo and buckwheat. This was the highlight of the menu. The richness of the soft egg yolk was countered by the neutral textures of the mashed potato with the salty chorizo adding bursts of flavour. Delicious! Second course was line caught fish (pollack), violin zucchini, pickle cucumber, wild anis and basil shellfish jus. Dessert was Madagascar vanilla Mille-Feuille, "Tulameen" raspberry from Vancluse. Both courses were solid 1 Michelin star dishes with quality ingredients and well executed but unfortunately lacked any imagination or distinction. Overall a good experience but didn't live up to albeit high expectations. No real need or desire to visit again.