Louisiana Bistreaux Seafood Kitchen Buckhead

You won’t be disappointed everything was good: drinks, service, food, and atmosphere. They have options for you non spicy folks. I love spice so it was just right for me. Pics were taken late after we scrapped our plates. Oysters, grits, shrimp on the money. I ordered everything as a side or appetizer and was satisfied. Compliments to the chef were given directly to him when he came out to greet us and invite us back. Definitely will visit again when in the A. Yall see them cakes that’s not your average slice and right for the price in my opinion.

My wife and I had lunch and drinks. We found it while visiting friends staying at the Hampton Inn. The Hampton Inn is in the same footprint of the building. At first glance we were very impressed. The theming is fun and inviting. The stained glass features are beautiful. The food was Outstanding. Very uncios, spicy and delicious. My wife has Celiac Disease so we follow a strict Gluten Free diet. This place had plenty of options for her. We ended ordering the Shrimp, Andoouille & Grits, and the Angus Blackened Ribeye. My only qualm was that we ordered the Ribeye Mid-Rare and came in Well-Done. But they took it back and brought one cooked correctly. We will definitely be back and go to other locations now that we know it's safe for my wife.

I was sadly disappointed with this place. I have visited Louisiana several times and love creole food, so I had high expectations for this meal. We ordered the gator bites and fries okra as a starter. The good thing was that there was enough to share of we were a big party! I just felt that they were kind of bland. The sauces they came with were good. I didn't really like that the okra was split down the middle instead of the usual circles.for our meal we ordered the lamb chops and the gumbo. Husband said gumbo was ok, but very spicy. The lamb was cooked to order, but the fat was slimy and not crunchy. Very off putting. The green beans were delicious and I ate them all. The mashed potatoes were weird. They had lemon or something in them. Very unpleasant to me. Atmosphere and the waitress were good. Nothing to complain about there.

The food and atmosphere were great. Had a nice lunch with both my daughters. Great experience.

Me and my husfriend dined here since we were staying at the Hyatt Place. It was only a 3 minute walk to great service and deliscious flavors. We sat at the bar and had drinks and food. My favorite is Espresso Martini's and he had a hurricane. They were deliscious. I forgot the bartenders names but they were both great and made sure we were okay often c4acking jokes and making us laugh. We later ordered the 'Shrimp Etouffe and Crawfish Etouffe'. I loved the heat that it gave as I love the spicy! I wanted to try a beignet but was so full. We'd definitely go back. Great food and wonderful staff 👌🏽🔥🔥

Note: If Google had a 3.5 rating, I would provide it Louisiana Bistreaux brings the spirit of New Orleans to metro Atlanta, offering traditional Cajun and Creole dishes. There are four metro Atlanta locations: Buckhead, Decatur, East Point, and Perimeter Center. The Buckhead location is located on the floor level of the Hampton Inn & Suites Buckhead Place near the intersection of Peachtree and Piedmont Roads. It is Marta-accessible via two buses (5 and 110) and is a quick walk from the Tower Place exit of the Buckhead Station. I have visited both the Decatur and Buckhead locations. When it first opened, I used to visit the Buckhead location to enjoy Sunday football in its cozy bar area. Regardless of the location, I have always enjoyed great customer service. The Buckhead location now offers weekend brunch, and the lunch menu is available on Saturdays. There is a weekday BOGO lunch special between 11a-2p. On Tuesday evenings, the eatery showcases live jazz featuring Milkshake Mayfield and the Milkshake Quintet. I recommend their Bistreaux Oysters (chargrilled) and Jumbo Grilled Shrimp. They also have a respectable Seafood and Andouille Sausage Gumbo. To me, Louisiana Bistreaux is reminiscent of Cheesecake Factory, a consistent restaurant serving solid food. Louisiana Bistreaux’s cocktails trend on the strong side. I haven’t been to the Decatur location in a while, but I remember preferring their beverage lineup.

Location for this spot may seem odd but this spot was delicious. Tons of locals and regulars. I went for an early dinner so there wasn’t much of a crowd but it did fill up as I was leaving. The Crawfish Étouffée was awesome. Highly recommend. The bar staff was super attentive and fast.

I had a wonderful experience here. Our order consisted of the twin filets, bourbon chicken, and beignets. I am someone who is very picky usually and I ate everything. I give this place a 10/10. Shoutout to our server Jacob as well!!!

The explosion of flavors in that Grouper Fish & Crawfish dish was remarkable, I had never tried anything like that in my life. Bartender Kendall (not sure of his name) was super friendly and helped me select my dish & drink. I sat by the bar, it was a chill Thursday night.

I had been gagging to try this place out for as long as I can remember and finally got around to it Ambiance/Vibe 3/5 I think I was expecting more... flair? It just looks like a regular restaurant on the inside, nothing really jumped out at me that made me feel like I was in Louisiana. I just expected more decor based simply on the name - but it's not terrible by any means. Just pretty standard. Service 5/5 Our waitress was very nice and courteous. No complaints. Food 3.5/5 The food was decent/good, I absolutely ate everything I ordered! But, I think I've spoiled myself with another restaurant that serves similar cuisine that I had different taste expectations... Drinks 4/5 I had the hurricane flight and whew, I'm was almost at cruising altitude by the time I finished them! I think they could've been mixed a little better, felt kinda syrupy in one or 2 but they were strong like I like em! Final Verdict 3.5/5 I think it's a solid restaurant to get some Louisiana inspired food at fairly reasonable pricing. There is valet, however there is also a parking deck you can park in (to the right of the restaurant, attached to the hotel) and 2hrs are free. Easy, short walk to the restaurant from here. Pro-Tip - DON'T go on a Tuesday. There was a live band, and the band was great. But it was stadium LOUD. I don't think the restaurant is big enough for the equipment they had in there. It felt like a 5 piece band was playing ON our table. Our waitress was fighting for her life trying to explain stuff/take our order and I could barely talk to the person I was with, I had to resort to reading lips.

The staff and service was wonderful the atmosphere is true to theme and very reminiscent of NOLA . We ordered a few drinks mine being the Bistreaux Blast which unfortunately tasted like botched science experiments . I Should have stuck to my go to old fashioned. I ordered the steak though it was a closer to rare than the medium that I ordered it still tasted amazing , the butter sauce and mash potatoes were perfect. I ordered a side of grits which were very disappointing it was so thick & dense and not appetizing . My sister ordered the Redfish Ponchartrain which was pretty good . The corn maque choux and dirty rice weren't that great taste wise but fortunately they were just the sides of the dish. Parking is not free there's a parking garage to the right of the hotel.

Amazing service!!! Came from San Diego California for a birthday dinner. We appreciated the outstanding customer service. The food was GRAND!!! DELICIOUS!! We came right before closing and they accepted us, and catered to us ! We were a hand full and probably had one to many. We were presently surprised and grateful for the Amazing service.

Great food awesome service was superb. Food came out fast bar drinks were really good!!!

Such a great spot for a delicious creole meal. The portions are generous and flavors are in existence- no bland food. You really can't go wrong with anything on the menu. I took my Mom here for Mother's Day and she truly enjoyed the food and dessert- that Oreo cheesecake lasted 2 days. Soooo good! The service was great as we had a few questions for the waitress and she was extremely Helpful. Inside of the restaurant is a little old school looking to be honest but it didn't take away for the delicious meal we enjoyed.

If you love Cajun seafood this is the spot. The ambiance is upscale, and the staff is friendly. The beverages and food were great! I selected the grilled grouper orleans. It included orleans lemon butter sauce with crawfish, lump crabmeat, corn maque choux, and dirty rice. I also enjoyed the beignets and grilled lamb chops served with mashed potatoes and green beans. I felt desserts were overpriced. Seafood entrees are priced decently. Note: The restaurant is located in the Hampton Inn & Suites.

Breeze and Bryant were absolutely a delight. The service was impeccable ! The food was yummy!! Best service in Atlanta

I stopped in this restaurant during my trip to Atlanta because it was close to my hotel and the menu looked really good. There is parking in the garage right next door. The parking is free for the first 2 hours. When I walked in I was pleasantly surprised by the decor and upscale ambiance. The decor and bar was beautiful decorated in New Orleans style. I could see the restaurant being a great place to celebrate special occasions like birthdays etc. The service was excellent and very attentive. The drink and food menus had a wide range of options. I had to try their grilled oysters which were very good. I also tried the Redfish Louisiana. It was delicious! Very flavorful and a good portion. I recommend this restaurant especially if you are looking for something a little different than southern food in Atlanta.

I wanted to grab a bite to eat around lunch time and decided to try LB Buckhead. I dined a few years ago at their East Point location so I wanted to try this one. *Parking: I found parking in an indoor lot fairly close to the restaurant (btw) they do valet. The parking is next door to a hotel on the same side as the restaurant. I entered LB Buckhead and was seated immediately on a Friday afternoon around 2pm. The restaurant was fairly empty, which I appreciated. I ordered the catfish Po boy sandwich which was part of their lunch special. It was good, seasoned nicely but not overly seasoned. For dessert, yes I had dessert :) I ordered the bread pudding which was also very tasty. I did have to ask the manager if he could warm my dessert up because it came out luke warm. He and I started chatting his name escapes me but I believe it stared with an A. Nice conversation and he (the manager) seemed very pleasant and invested in the customer experience which I appreciated. I plan to return to this location again with my husband. Overall, great experience!

Came here with a group of friends while visiting ATL on a Saturday night. Our waiter took our drinks orders once we were seated and was overall, attentive. I ordered the bistreaux oysters, the fried catfish & shrimp dinner and a hurricane flight. The bistreaux oysters were AMAZING! They came out fresh and hot; the catfish dinner came out fresh and hot as well. The hurricane flight was tasty & strong but honestly, I think I'd order the category 5 depending on the type of night I wanted to have.

Located in delightful proximity to beautiful Buckhead lies Louisiana Bistreaux. The atmosphere can only be described as lively and friendly. This is not for the stiff minded. It is a casual but respectably classy restaurant. The service is kind but not without class. Servers are quick and mine had deep knowledge of every dish on the menu. I ordered the grilled oysters for my table and despite hating oyster, the rich butteriness and slash of lemon garlic was enough to make the oyster a striking appetizer. Definitely a show starter Now for the main course, I ordered shrimp, sausage, and grits. And let me tell you that sauce is one hell of a kick. Sweetness, savoriness, with that Cajun spice definitely not holding back the punches when it comes to flavor. Not to mention that this sauce is slathered on some creamy cheese grits as well as juicy shrimp, and spicy andoiulle sausage. Amazing food to say the least.

Best Louisiana style restaurant I've ever tried! The service was top tier. The waiter was amazing and helpful when we asked her questions about the menu. She recommended the gator bites appetizer which was tasty! (Too tasty I forgot to snap a picture of it). They also had live music the weekday night we dined in. 10/10 recommend. I will be a returning customer.

Everything here was sublime, the live jazz music was incredible, the crawfish was delectable and perfectly crispy, the oysters were just amazing. I would go here every day if I could. Perfect date night spot, the desserts and the food have so much love poured into them. Everything this restaurant offers is incredible and maximized to its fullest potential. The portions are enormous which I loved. The service was fast and all the employees were kind!

We had the crab fingers and crawfish étouffée... ALL 10's NO NOTES!!! Excellent service. A must visit!!! The inside was pretty, nice vibes.

I can't believe I gave this place 3 stars from my first visit. Always order what a place specializes in. This time, I ordered the Crawtator Grouper. It was Grouper topped with crawfish. This is sitting on top of spinach and cheese grits. The entire dish is surrounded by a creamy sauce. This is easily the best meal I have had in a long time. This meal was perfection. I had to slow myself down so I could enjoy all the flavors. There is a parking garage past the hotel. The first 2 hours are free. The staff were nice. This place was empty for lunch so I sat at the bar to watch the game.

The oysters truly is the only reason I would go here. They are simple and good, Everyone screams other places but this one of my top fave for char grilled oysters . I really love the sister chain but they have the oyster game on lock. I haven't actually had a cocktail here but I've had champagne and a glass of wine and it was decent. Service similar to most but if busy expect to have a little patience . I usually go for happy hour and they do validate parking . But "iykyk" that traffic ain't for the weak

Catfish & Grits: 7.5/10 The flavor on the fish and grits was okay. The grits are jalapeño grits, and although they aren't spicy it's definitely a unique tasting grit, so keep that in mind if you decide to order. I also think there could have been more grits to balance out the two pieces of fish. Stopped by this restaurant for a Sunday brunch in Atl. Parking is behind the restaurant in a shared deck that is free for the first 2 hours. We were seated immediately and served quickly as well. The space is very open, clean, and sleek looking. There was supposed to be live music from 12-3, but they guy didn't start setting up until we were leaving (around 2:30), so that was pretty disappointing. Besides that the food was good and the service matched. They also gave us free birthday beignets!!

Get the margarita flying, roasted oysters.... Heck just delicious. Service was amazing at always. Great music going ace vibe is always good. Love this place.

We were shopping in Rooms to Go which is next door to the restaurant and decided why not try it for lunch since we already had a parking spot. We walked over at about 2pm on a Saturday and were seated right away. The interior was clean, bright and fairly spacious with beautiful stained glass windows and Mardi Gras masks on the walls. There is also an outdoor patio area. Our server "Brown B" came over after a couple of minutes with a big smile and cheerful attitude. She was a delight the entire time. We started with two mixed drinks (Zero Pineapple Peach Cobbler {Virgin}-$5 and a Hurricane -$12.50). We ordered gator bites ($16.99) as an appetizer and they came out piping hot and well seasoned with a delicious dipping sauce. For entrees we had fried redfish & grits ($27.99) and honey sriracha fried chicken and waffles ($19.99) from the new brunch menu. Again the food came out hot and was very tasty. We finished with the bourbon bread pudding ($9.99) which was another hit. Two managers checked in with us during our meal just to make sure we were ok. Great experience start to finish.

Awesome service and venue! However the gumbo was bland and not worth ordering. The crawfish etouffee I'd give a B-. It was much better than the gumbo but seemed to be missing something. I had to add a lot of hot sauce. As someone from New Orleans I know real authentic food. This is worth checking out but not as authentic as I would have liked. I'd go again and try something else. The atmosphere was nice for couples or singles. The male bartender was really amazing!

This place was amazing! Customer service was definitely amazing! They are able to accommodate large groups. The bread budding was great as well as the pecan pie. I prefer a thicker crust but it was still good. Their sauce for the fried crawfish tails and fried okra has a kick to it that brings the dish together. The crawfish ravioli was amazing. Didn't expect the shrimp in the sauce. Catfish and shrimp were fried just right! Will recommend as well as visit again if ever in the area.

Came for a birthday party. Staff was accommodating and helpful in facilitating our surprise for the guest of honor with all 15 of us. The ambiance of the restaurant is clean and modern. The food was tasty. Only drawback of the evening is service for placing our orders was slow. Once placed, meals came out fairly swiftly.

We ordered and split the Louisiana Ponchatrain, Chargrilled romaine salad, and Bourban Pecan pie! Wow!! It was so good! Visiting Atlanta to watch the Ohio State Buckeyes in the National Championship game. So glad we found this restaurant! Amazing food!

It was a group of 20 of us for a Galentine's dinner so there was truly a variety of food on the table and there were really no complaints about anyone's food. Everybody enjoyed everything. The oysters were absolutely delicious. The grouper dish was good. I personally am a sauce person so I wish the dish was just a bit more saucy. The flight was just OK and I say that as a bartender myself, my mom had the fried crawfish and that was pretty good the shrimp and corn soup and the gumbo was spicy. The fried okra was really good but the sauce that they gave you was quite spicy as well. Would go again. Steven (Steve) was our sever and he took his time and was very helpful being that he was handling such a large table by himself. Supposedly the restaurant was short staff 2/1/25, but nonetheless service was good. The restaurant is not necessarily a place you get super dressed up for, but the ambiance was nice.

This was a celebration for my sister Candace's Birthday. We will never forget her. The food was amazing, it had a New Orleans atmosphere, the food was well seasoned. The service was amazing, we had a huge party, and our waiter did a great job of making sure we were well attended. We loved the ambiance. I will be returning and bringing my wife.

Love the people and ambiance Service is homely Food is delicious and fresh Music, warmth, hospitality, if you want to be seen and eat some delicious meals come here. I was here for a conference and loved everything about this place.

To celebrate the first couple of days in the new year. I treated myself to Lousiana Bistreaux, my heart wanted oysters and I thought I would give it a try. I ended up getting a dozen oysters, chargrilled. They have this amazing bread you have to order separately and I paired with the oysters and tried their Hurricane Flight which came with 4 mini cocktails and they were def strong lol. But for lunch I ordered a catfish po boy which came with a really nice remoulade sauce the one thing I was disappointed about was the restaurant having no pickles, I mean I'm not sure why, but they just don't have pickles. Which to me is a staple of the true traditional po boy in Atlanta; so we need to stay true. But my waitress was really sweet and she was fast. So that is always helpful. Overall the ambience has a nice buckhead feel and I think in time I will have to go back and try something better.

First time having Cajun food, this place didn't disappoint. I got the Crawtator Grouper and the nice bartender (wished I got his name!) gave me an extra dish for the take-out wait. Thank you Chef and the wonderful staff for the true Southern hospitality. If you're a foodie, don't think ya'll just come on in!!

Came here for my birthday dinner. Let's start off by saying Kim was so kind and very easy to speak with. My reservations were for 20 ppl. The food was amazing. I had the oysters for an appetizer. I had salmon and shrimp for the entree. Everything was really good. I also tried the Hurricane flight. It was amazing. The only thing I didn't like was they only split the check 3 ways. I will definitely be back.

Great service! Amazing food! Delightful ambiance! My server (who was awesome) gave great recommendations and they were spot on! The crab cake starter, sitting on a crispy fried green tomato slice and mustard sauce was stellar! I thoroughly enjoyed the huge grilled pork chops, cooked to perfection, juicy, and with garlic butter melting all over. The mashed potatoes and green beans were a perfect accompaniment and so flavorful! Lastly the carrot cake cheesecake was delectable. I can't believe I ate this whole meal (my server couldn't either), but it was so delicious, I just couldn't stop!

Lots of food choices and the very good flavor Super attentive wait staff for a large group of 24. A great experience.

Originally posted on Google. I couldn't go to sleep without writing a review and I don't even know where to begin! Prior to our arrival, I called to confirm there was a kid's menu as it wasn't listed on the website. I was told yes. I also asked if a reservation was needed and they said no. We went around 5 pm on a Saturday night. It was myself, my mom and 2 two year olds. As my mom tried to open the door and struggling with one baby, a server came and open the door. She actually ended up being our server as well. We were greeted and seated immediately. The aesthetics and vibes were def giving New Orleans. The light fixtures, the architecture, the decor, the music, just everything was on point! It wasn't crowded at the time we went. Our server, Ashara (sorry if I misspelled), greeted us within 5 minutes of sitting down. She asked what drinks we would like and if we'd like to order the kids food. If you're a parent, you already know it's best to order the kids food first so you can eat yours in peace. I love that she offered without me even asking! Anywhoo...we ordered chicken tenders for the kids which came with potatoes and fried okra for appetizers. It came out in less than 10. The kids' potatoes were really good, just a lil spicy for kids in my opinion. The fried okra was amazing! And the sauce that came with it. Spicy but doable. At some point, my son was acting up, crying and being loud. I was about to take him outside when another employee came and talked to him. She was really sweet and tried to calm him down which she did. Kudos to her, I didn't catch her name. But she had really nice long decorated nails that caught his attention. Back to the food...my mom ordered the Bistreaux Salmon and substituted the rice for mashed potatoes. Some call me picky, I just say I know what I like. I'm really trying to expand my palate and try new things. I questioned about the Fried Redfish and Grits. I don't do grits. But Ashara explained it's not the normal grits and what she described sounds like cornmeal which my Haitian people make and I love. So I decided to give it a try. As soon as our meal came out, which looked delicious, my son started acting up again. Took him outside and went back in 5 minutes later. My mom was tearing her food up, I didn't even get a pic of it! Mine looked so good! And guess what? It was! The fish was lightly fried and tasty. I wouldn't even call it grits, but it was yummy. But what made the dish was the sauce!! It had all the right flavors. Smokey and spicy. A manager passed by and I asked for more sauce and when he brought it out, it was piping hot and delish! I even told my mom you could drink it like soup. Finally, of course I had to order the beignets for dessert. It was hot and sweet. Def needed. Overall, if I could give this a million stars I would. I haven't ate that good in a LONG time. I highly recommend this incredible restaurant. I haven't been to the NO yet, but looks like I need to if they're cooking like this! If you made it this far, you better head on over and get you some good eats! Might need to go for lunch before I leave Atlanta. Thank you Louisiana Bistreaux!! Y'all did y'all thang on this restaurant! May your business continue to expand. Blessings.

We were staying next door to this spot. Our waiter Dominic was very welcoming and recommended the redfish Ponchetrain so my wife had that and I ordered Redfish Louisiana. We started off with oysters parmesan which were a garlicky delight. The fish dishes had hearty spices and beautiful sauces. The service was very attentive and friendly. We will be back.

We totally enjoyed our meal at Louisiana Bistro. The food was delicious and cooked the way we like it. The fried fish was not too soft or hard. The redfish was seasoned well and not overly cooked. The cocktails were great as well.

I'm not a fan of Louisiana style cooking because I am allergic to some of the seasonings used. Nevertheless, I went because it was favored by my loved one. We were greeted at the door, which was held open for us. The music was pleasant. We seated right away and our server appeared as we sat down. She took our drink order and answered all of my questions. As a result, I ordered vegetable sides. Their sautéed spinach was the best I've had in quite a while. And the sautéed kale was one tenth of a second behind the spinach. My starch of choice was mashed/smashed (I don't really know what the difference is) potatoes. Then, I tasted the greatest bread pudding, ever! This will be my USUAL whenever I eat here!

The food is delicious!! The atmosphere was perfect and I'll return soon! The host made a few suggestions and if I could I would have ordered and eaten everything in one seating, lol. Which is why I'll return!

I came for a work trip and stayed in the hotels in walking distance- we stopped once at the beginning of the week and fell in love with the atmosphere, the service (10+ stars!!!!) and the food the food was absolutely delicious ( I will forever dream of the oysters!!!). The amount of Louisiana style drinks was so great! This place really transports you to New Orleans. Needless to say I ate there everyday for dinner for a week straight.... Didn't want to explore anywhere else... I'm just really said it's only in Atlanta and it needs to come to Florida!

OMG!!! Words can not express how amazingly flavorful every bite is. I will tell you that you must save room for the beignets!!!!

I visited this location twice and will come back. Everything on the menu tastes great. Large portion sizes and good for sharing. Offers indoor and outdoor seating.

After an afternoon of working, I was on the hunt for an appetizer before lunch with my coworkers and decided to head into Louisiana Bistreaux. I've never dined in at this location but have enjoyed their food a number of times, so I was excited to enjoy the full experience this early evening. I ventured in around 6 or so, just a few minutes shy of their happy hour I believe, but happy to take a seat at the bar. It was a Friday and the restaurant didn't seem incredibly busy surprisingly, and I grabbed my seat at the bar which was actually bustling with conversation and the clinking of drinks. The bartender was a young lady and she was attentive, quick and so wonderful the entire time, give that girl a raise! I kept it simple on this visit (which was difficult because their entrees are SO good, like every single one that I've tasted lol) and went with a beer and app. I would have loved an ice cold glass with my beer but not every bar offers that, and that's totally fine. My beer was ice cold already and delicious. While I waited on my baked oysters, I was given a basket of warm, freshly baked bread and I had to fight myself to not eat it all by myself Lolol. I'm pretty sure those loaves are meant for at least two people! When I got my oysters, the crusty bread was a perfect pairing. After already being a fan of their menu offerings, it was great to stop in and see that the food matches up with the wonderful experience offered.

The welcome we received here was just as good as the food!! Best creole place I've been to outside of New Orleans. Thank you K.J for all your help and recommendations, we will definitely be coming back. The chargrilled oysters are a must get if you don't try anything else w/crab..

Had heard about this place and decided to try it while I was in town! I wish I got 3 orders of the oysters because they were delicious.. I had the jambalaya which had a huge portion of it, it had a good kick to the flavor. My friend had the shrimp and grits which had a yummy sauce, also big portion

Man oh man, I don't eat a lot of Cajun, but dang! Atlanta is representing' . Bistreaux is the spot for some excellent Cajun! I had the Sriracha chicken, and the misses had the jambalaya! Excellent! Tasty! sriracha chicken was fire. Excellent service, clean authentic ambiance. Thank you.!

This is the place to be for me. The food is so flavorful and filling. It's as good as if I were in Louisiana. Best I've had in a while! The staff was very personable, knowledgeable and attentive. There's plenty of space and seating, indoor and outdoors. Parking garage right next door (free for 2hours). My family thoroughly enjoyed it here and will be back, for sure!

OMG! If I can give this place 100 stars I would! This place is perfect! The food was seasoned well, the service was TOP TIER, the drinks were STRONG (worth the money). No water down drinks at this place! The owner and manager came to every table and introduced themselves, asked if we were doing ok, asked about our food and service. They both were AMAZING! The staff were also very polite, friendly and professional. I must say I haven't experienced this kind of good ole customer service in a long time. They treated us like family. The band was amazing! Just a perfect experience.

I typically avoid the "Louisiana" or "Cajun" restaurants if I'm not in Louisiana because they rarely come close to being authentic but I decided to give this place a try and I was not disappointed. I had the Fried Redfish and Grits. It was really good. They also have a large selection of Anita beers, a live band and do and overall good good with the aesthetics to have a French Quarter restaurant feel to it. Definitely worth a visit.

The food is good. The service can be way better though. It took forevvvvvvvvvver for the server to help us and even longer for them to check in us. They messed up our order and money. This place needs to work on customer service and the review would be better.

If I could give them 10 stars I would. Staff was attentive and friendly. Everything was delicious and even gave a discount for being in town evacuating the hurricane. Will absolutely recommend.