Lou's Italian Specialties

"Call him the East Coast King: Just as he brought Denverites a taste of New York via Rosenberg’s Bagels & Delicatessen and Famous Original J’s Pizza, so Joshua Pollack offers them a slice of New Jersey in the form of this Italian-American sub shop and market. Hot sandwiches come loaded with the likes of sausage, peppers, and onions or porchetta, provolone, broccoli rabe, and herb aioli; cold ones include the roman fiesta with salami, pepperoni, ham, mozzarella, roasted red peppers and dressed mixed greens as well as the horseradish roast beef with muenster. And that’s not all: The display cases are chock-full of antipasti and salads, cheeses and olives, and offbeat Italian wines." - Eater Staff, Ruth Tobias

"Lou’s specializes in hot and cold sub sandwiches, like the Louie with Genoa salami, capicola, provolone, and ham, topped with fixings from shredded lettuce to oil and vinegar. Market sides include broccoli rabe and pasta salad. To drink, there’s a selection from San Pellegrino, and desserts start with hand-filled cannoli. The team led by Joshua Pollack, Nick Severino, and Jason Somers aims to bring a taste of New Jersey to Colorado." - Josie Sexton

"Named after Pollack’s grandfather, Lou’s will be an Italian deli specializing in sandwiches to-go and offering a selection of meats and cheeses, as well as fresh pasta, conserved foods, and frozen items. The house sandwich will be stacked with cured ham, Genoa salami, copa, provolone, shredded lettuce, tomato, and giardiniera." - Josie Sexton