Lou’s Italian Specialties Starts Slicing Deli Meats in Denver - Eater Denver
"Lou’s specializes in hot and cold sub sandwiches, like the Louie with Genoa salami, capicola, provolone, and ham, topped with fixings from shredded lettuce to oil and vinegar. Market sides include broccoli rabe and pasta salad. To drink, there’s a selection from San Pellegrino, and desserts start with hand-filled cannoli. The team led by Joshua Pollack, Nick Severino, and Jason Somers aims to bring a taste of New Jersey to Colorado." - Josie Sexton
