Lovis Restaurant
Restaurant · Charlottenburg ·

Lovis Restaurant

Restaurant · Charlottenburg ·

Vegetable-forward German cuisine in a former prison

Lovis Restaurant by null
Lovis Restaurant by Robert Rieger/Lovis
Lovis Restaurant by Chris Abatzis/Lovis
Lovis Restaurant by Robert Rieger/Lovis
Lovis Restaurant by Chris Abatzis/Lovis
Lovis Restaurant by Chris Abatzis/Lovis
Lovis Restaurant by Chris Abatzis/Lovis
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null
Lovis Restaurant by null

Information

Kantstraße 79, 10627 Berlin, Germany Get directions

€100+

Reserve a table
See Menu
Reservations required
Restroom
Popular for dinner
Cozy
Romantic

Information

Static Map

Kantstraße 79, 10627 Berlin, Germany Get directions

+49 30 201805160
lovisrestaurant.com
@lovisrestaurant

€100+ · Menu

Reserve a table

Features

•Reservations required
•Restroom
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy
•Good for groups

Last updated

Jan 4, 2026

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@michelinguide
48,244 Postcards · 8,023 Cities

Historic Gems: 7 Storied Key Hotels in Berlin

"In the former prison courtyard, chef Sophia Rudolph and her team serve modern, vegetable-based dishes." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/historic-gems-key-hotels-berlin-michelin-guide
Lovis Restaurant
@cntraveler
42,174 Postcards · 5,652 Cities

19 Best Restaurants in Berlin

"Hidden away inside a former late 19th-century women’s prison-turned-hotel in far west Charlottenburg, Lovis is notable not just for its unique, moody environs, but also for the quality of its food—the talented chef, Sophia Rudolph, comes from longstanding Berlin small plates fave Oh, Panama. Rudolph turns out beautifully presented vegetable-forward contemporary German cuisine, using many ingredients sourced from the nearby Brandenburg region. Though you can order á la carte, it’s best to sample her elegant dishes in either the four- or six-course tasting menu (also available in vegetarian versions). Seasonally changing menu items may include mushroom terrine with pickled beetroot and brown butter brioche or braised carrot with tarragon and chicken skin." - Liz Humphreys

https://www.cntraveler.com/gallery/best-restaurants-in-berlin
Robert Rieger/Lovis
Lovis Restaurant
@cntraveler
42,174 Postcards · 5,652 Cities

Lovis

"What were your first impressions when you arrived? Hidden away inside a former late 19th-century women’s prison-turned-hotel in far west Charlottenburg, Lovis is notable not just for its unique, moody environs, but also for the quality of its food—the talented chef, Sophia Rudolph, comes from longstanding Berlin small plates fave Oh, Panama. You first walk into a dimly lit cave-like bar with vaulted ceilings, where it’s highly encouraged to stop for a pre-dinner cocktail—perhaps one infused with forest herbs. Beyond the bar, the first part of the restaurant features a huge glass window overlooking a lush enclosed garden. You finally enter into the restaurant’s main room, with beautiful red brick walls and sparkling Boschi lights juxtaposed with small prison windows. It all has a vibe of secrecy and intimacy—like you’re about to experience something very special. What’s the crowd like? The sophisticated German couple, clad in black, at that table is here to celebrate their 25th anniversary. The 30-somethings from LA at the other table are staying at the hotel while exploring the art scene across Europe. The atmosphere is relaxed but with an undercurrent of excitement for the meal about to come. What should we be drinking? Lovis does a strong game in both cocktails and wine—so try both if you can. Cocktails are arranged on a scale from light to sweet and dry to boozy as well as by the main three flavors, many featuring fruits and herbs; the number 13 (dark chocolate, coffee, firewood) is especially delightful. Wines have a heavily German focus, but also include other European varieties from both large and small producers. Though there’s a solid wine list plus a good 10 choices available by the glass, the wine pairing (starting at €48, or $52) is the way to go. Main event: the food. Give us the lowdown—especially what not to miss. Rudolph turns out beautifully presented vegetable-forward contemporary German cuisine, using many ingredients sourced from the nearby Brandenburg region. Though you can order á la carte, it’s best to sample her elegant dishes in either the four- or six-course tasting menu (also available in vegetarian versions). Seasonally changing menu items may include mushroom terrine with pickled beetroot and brown butter brioche or braised carrot with tarragon and chicken skin. And how did the front-of-house folks treat you? The servers prefer to be in the background to let their guests focus on their food and their dining companions. But even though the staff are not in your face, they’re definitely on top of things, and the meal pacing is seamless. What’s the real-real on why we’re coming here? Whether you’re celebrating something special or simply want a great meal in unique environs, Lovis makes a lovely stop for a memorable night out." - Liz Humphreys

https://www.cntraveler.com/restaurants/berlin/lovis
Robert Rieger/Lovis
Lovis Restaurant
@michelinguide
48,244 Postcards · 8,023 Cities

Lovis

"An impressive architectural feat – a former prison has been transformed into an attractive restaurant. High ceilings and exposed brick walls, sleek interior design and soft lighting make for a special atmosphere. Diners take their seats in the former lock yard, now covered and fitted with large windows – the "Aquarium" room is truly original. The modern vegetable-oriented cuisine is available as a set menu or à la carte – regular, vegetarian or also vegan upon request. Food intolerances can be accommodated too. A selection of wines from around the globe. Tip: Enjoy an aperitif in the lovely bar, which also boasts a terrace. You can enjoy a night in Wilmina, the adjacent hotel." - Michelin Inspector

https://guide.michelin.com/en/berlin-region/berlin/restaurant/lovis
Lovis Restaurant

Yarden M.

Google
Such a miss that such a beautiful location with an historic past and a big hype as we understand serves for such a pour dining experience. We were a couple for dinner on a Saturday night, ordered the 6 courses vegetarian menu with the wine paring (which was good except of the dessert wine) and beside 1 or 2 dishes we haven’t really liked or even was half decant including some of them that was not good. We sat in the “aquarium” area which is the best place to be seated from our understanding but the service throughout the evening wasn’t even close to what we expected. It took them well over 40 min to start serving food from the time we’ve ordered and we had to remind the waiter over and over again for things such as water, silverware etc. For such a pricey experience we expected more.

Julia K.

Google
Lovis is definitely one of the most romantic restaurants in Berlin, the perfect place to take a special person. The service was excellent and very friendly, and conspired with me to arrange a small surprise for my date. There is plenty of space for each table, giving you a sense of a private bubble just for the two of you. Lovis is located in a former women’s prison that has been very beautifully and intimately redesigned, with candlelight, lush greenery even in fall, and exposed brick. The atmosphere is the primary reason to visit at least once if you’re in Berlin. Most of the dishes were delicious, but at this price point in fine dining, I would have expected a higher standard of quality and creativity. The tomato tartare was my favorite dish, outstanding and surprisingly citrusy with a variety of complex flavors and textures. However, the mushroom soup seemed like a straightforward and basic dish I could have prepared at home, and I’m skeptical the ingredients were local. The menu is largely vegetarian, and I would recommend sticking to vegetarian dishes since that is clearly the chef’s specialty. The meat dishes were underwhelming; both my steak and the accompanying sauce really lacked seasoning. Overall the experience was still excellent and I will come again to experience the varying seasonal menus, but the price is more justified by the atmosphere than the food.

Andrea A.

Google
We came here after reading multiple positive reviews. However, Lovis didn’t live up to the expectations: although the ambience is quite nice, the food was a bit disappointing. We had the 6 course menu (€99): of all the dishes, probably one or two were worth noting - the broccoli and the soup. We felt that all the other plates were either not balanced or just not up there: the chicken soup was overly salty, the lamb shoulder quite heavy and paired with an odd barbecue sauce, the dessert a mix and match of different flavours with a washed out fruity liquid. Service wise, front of house was excellent but waiting time among servings was super slow. We were expecting way more for €100+ per person. Honestly, we would not recommend it

Seher Tansel K.

Google
Definitely worth a visit if you’re in Berlin! As an interior designer loved the lighting and big windows with the full mirror walls.. food was amazing , too. Reservation needed .

David M.

Google
This could have Ben a 5/5. Drinks where amazing and the wine pairing good. Small things like very dry bread and some courses lacking that little extra takes away from a perfect score. A scallop on the leek pure would have made all the difference. But the facility is amazing. And I would recommend a visit. Do have some cocktails un the bar before, great concept and execution.

Kacper “vooycik” W

Google
First impression of the place was amazing, however more into the service we were, more disappointed we've been. Design and atmosphere is fantastic. The service as well, very good. The waiter helped us very well with the wine choice and the wine itself was also very tasty. The biggest disappointment was in food itself. We went for 4 course and to be honest it just wasn't it. The best thing about it was presentation. Flavour and proportions of each taste were inadequate. Dishes itself were just not as good as we expected at this type of restaurant. Overall we have mixed feelings about recommendation and if you are for a few days in Berlin I'm not sure if it is the place of choice to be honest.

Arian R.

Google
the atmosphere was amazing, knowing some of the history of the place. we loved it. the selection of tastes in both the bar and the restaurant was absolutely masterful. we chose the 4 course menu and the wines were selected accordingly. new favourite wine btw (le grand fumé) the different layers and compositions of the various tastes were just artfully arranged. the few hours we stayed here were very well spent. this place made a lasting impression.

Rodolfo de Campos M.

Google
Really cool restaurant set in a former prison. It is fine dining but without being stuck up. The food was great, we really enjoyed the tasting menu. The wine pairing was good but there were a few plates we thought the wine and food didn't quite click (for our amateurish palates at least). Service was also really good, they were really on top of everything.