Lovis
"An impressive architectural feat – a former prison has been transformed into an attractive restaurant. High ceilings and exposed brick walls, sleek interior design and soft lighting make for a special atmosphere. Diners take their seats in the former lock yard, now covered and fitted with large windows – the "Aquarium" room is truly original. The modern vegetable-oriented cuisine is available as a set menu or à la carte – regular, vegetarian or also vegan upon request. Food intolerances can be accommodated too. A selection of wines from around the globe. Tip: Enjoy an aperitif in the lovely bar, which also boasts a terrace. You can enjoy a night in Wilmina, the adjacent hotel." - Michelin Inspector
