Lowcountry Lakeview
Permanently Closed
Build your own seafood boil with Cajun, garlic, or lemon pepper sauces
Build your own seafood boil with Cajun, garlic, or lemon pepper sauces
"There’s been an influx of casual crab and seafood boil spots over the past few years, and Lowcountry is one of them. The space is super low-key, so feel free to get your hands dirty with a bag of shrimp, crab, and crawfish at one of the picnic benches. Fried Oreos and beignets for dessert are also a smart idea. This is another great choice for a group that wants to eat something besides sandwiches and hot dogs." - sam faye, adrian kane, john ringor
"Don’t get too dressed up to head to a date at Lowcountry, where diners can break the ice while wearing bibs and messily pulling apart crab legs, crawfish, and shrimp covered in Cajun or garlic sauce and served in a bag with add-ons like sausage and potatoes. Be sure to order some garlic noodles to further soak up the flavor and finish on a sweet note with beignets." - Sam Nelson
"Lowcountry’s South Loop location will be open on Christmas Day and Christmas Eve with full dine-in and takeout menus. There’s a special seafood boil for four with lobster tails, snow crab clusters, shrimp, corn, potatoes, and cornbread. It’s also available to go. Hours are 5 to 10 p.m. on December 24 and 2 p.m. to 8 p.m. on Christmas Day." - Eater Staff
"One of the city’s best spots of seafood boils is celebrating Thanksgiving. Lowcountry’s South Loop is offering a to-go package for four and trays that could feed 10. Pickup is on Thanksgiving day and customers can order online. Selections include lobster tails, cornbread, shrimp, and corn." - Eater Staff
"Open for both delivery and carryout. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
