"The original trailer location of a popular cookie chain is closing because the business has outgrown the small format; the company said it wants another small business to have the opportunity to grow. The brand continues to operate multiple other locations and has another site planned in north Seattle." - Harry Cheadle
"Lowrider’s cookies are made for fans of dense and chewy cookies that leave distinct teeth marks when bitten into. The texture verges on brownie-like fudginess whether you get an Oreo-packed Cookies and Cream cookie or the toasty, caramelly Salted Toffee Pecan cookie. You’ll want to make monthly trips to sample Lowrider’s stellar seasonal options. I count down the days to September every year for the Stuffed Strawberry Poptart cookie, with sweet sugar cookie dough wrapped around a bright and juicy strawberry filling. Get these cookies at the Georgetown location (only open on the weekends), or go to the Central District or Burien outposts; they’re also available at SeaTac airport." - Kurt Suchman
"Even Christmas baking “looks a little different this year.” And maybe following a single recipe to end up with 48 jam thumbprints for one human is something you’d like to avoid. If that’s the case, Lowrider Baking Company is selling a package of festively-decorated cookies for pickup, including pillow mint, whiskey Old Fashioned, and red velvet flavors. You can order on their website. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Even Christmas baking “looks a little different this year.” And maybe following a single recipe to end up with 48 jam thumbprints for one human is something you’d like to avoid. If that’s the case, Lowrider Baking Company is selling a package of festively-decorated cookies for pickup, including pillow mint, whiskey Old Fashioned, and red velvet flavors. You can order on their website." - aimee rizzo
"Sometimes you need a burst of carbs to get you to your gate, and Lowrider is a good option for a sweet pick-me-up. Cookie flavors rotate monthly, but permanent ones include brown butter triple chocolate chunk, salted toffee pecan, s’mores, and birthday cake." - Eater Staff