Loyal Legion
Bar · Buckman
710 SE 6th Ave, Portland, OR 97214
.jpg "Loyal Legion by Lauren Stelling")
.jpg "Loyal Legion by Lauren Stelling")
.jpg "Loyal Legion by Lauren Stelling")
Highlights
99 Oregon beers on tap, smash burgers, sausages & chill vibe
99 Oregon beers on tap, smash burgers, sausages & chill vibe
"The main bar on this airport campus offers a respectable tap list and a solid menu of bar-food staples; a braised chicken bowl with avocado is singled out as a "secret weapon for long-haul flights." The airport campus itself is fairly sprawling, organized as a plein-air maze of booth configurations and distributed server stations, and has now spawned a bespoke sub-bar that staff and regulars have welcomed. An airport employee described the establishment as already the go-to after-work spot, and the addition of a stylish sub-bar has only reinforced its appeal to travelers and staff alike." - Ben Coleman
"One of Portland’s most popular beer halls, Loyal Legion also features an under-sung menu of Olympia Provisions-made sausages, as well as a foot-long frankfurter soaked in a beer bath for two full minutes before grilling. Servers will be happy to offer recommended beer pairings from the bar’s 99-tap list, and both the frank and corn dog are available with vegan Field Roast sausage. Loyal Legion is open late for nocturnal glizzy cravings." - Nathan Williams
"Loyal Legion serves as a beer bar where I could enjoy a pint in a casual setting before heading to its back-room hidden speakeasy, Voysey, for a cocktail." - Brooke Jackson-Glidden
"I observed that Loyal Legion is hosting a Winter Waters event celebrating seaweed beers, featuring pours from Sisu in Seaside, Obelisk in Astoria, Beaverton’s Binary Brewing, and Portland’s Duality, with Oregonian beer writer Andre Meunier in attendance to taste and evaluate the entrants alongside guests." - Eater Staff
"With 99 Oregon beers on tap, and a décor heavy on steel and dark wood, the vibe — and the air — inside Loyal Legion is downright frosty, even on hot days when patrons are packed elbow to elbow. Bartenders will guide beer nerds and neophytes to a brew that fits the mood: crisp and bitter, mellow and subtle, or sour and zesty. The food menu is no slouch, with a specialty in locally made sausages, but visitors will find plenty of cooler options like falafel wraps, salads, and a hummus plate. Grab a bite, nurse that beer as long as necessary, and soak in the AC until the sun sets. Burrow even deeper away from the heat in the underground speakeasy Voysey." - Nathan Williams
