"The main bar on this airport campus offers a respectable tap list and a solid menu of bar-food staples; a braised chicken bowl with avocado is singled out as a "secret weapon for long-haul flights." The airport campus itself is fairly sprawling, organized as a plein-air maze of booth configurations and distributed server stations, and has now spawned a bespoke sub-bar that staff and regulars have welcomed. An airport employee described the establishment as already the go-to after-work spot, and the addition of a stylish sub-bar has only reinforced its appeal to travelers and staff alike." - Ben Coleman