"Situated on the south side of Baltimore in Locust Point is this easy-going crab house with rooftop views of the Baltimore skyline and harbor. L.P. Steamers is also one of the best places to knock back cheap beer, including pitchers of Natty Boh starting at 11 a.m. Picking crabs of all sizes is a year-round event here." - Tierney Plumb
"A family-owned Baltimore crab house recently taken over by the next generation, known for practical, old-school steaming techniques and a casual, communal crab-feast atmosphere. Staff source live crabs, use ice baths or an ice pick to calm crabs before steaming, layer crabs and seasoning in large pots over propane, and traditionally employ J.O. seasoning blends at service." - Jess Mayhugh
"Offers city views on its deck and an unpretentious interior inside a rowhome." - Julekha Dash
"Locust Point Steamers is famous for its steamed crabs."
In Locust Point, this family-run crab house serves steaming piles with rooftop views of the Domino Sugars sign; celebrated in Baltimore Magazine’s crab house guide and recommended by national food writers.