LPM Restaurant & Bar

"LPM brings the elegant, sun-soaked vibe of the French Riviera to the heart of Brickell. Inspired by the Côte d’Azur, the menu features Provençal classics and Mediterranean dishes like creamy burrata with basil and tomatoes, escargots drenched in garlic butter, and perfectly grilled lamb cutlets. The dining room, bathed in natural light and adorned with colorful contemporary art and crisp white tablecloths, sets the stage for everything from business lunches to special date nights. Don’t miss the unique Tomatini cocktail — a refreshing blend of tomato, vodka, and balsamic that’s both tangy and sweet all at the same time. It’s one of the best drinks in the city." - Olee Fowler

"This chic Brickell restaurant boasts high-end French brasserie fare with Mediterranean touches. Diners can expect to dine among the socialite and business crowds, who are all in search of one thing: delicious food. Stars of the menu include the creamy burrata, fresh yellowtail carpaccio, and butter- and herb-soaked traditional escargot. Don’t forget to save room for light-as-air cheesecake." - Eater Staff

"LPM Miami has debuted its first-ever brunch menu, starting at $95 for adults and $55 for children under 10; it includes unlimited starters, a shared main dish, a side, and dessert with French Riviera-inspired dishes such as warm prawns with olive oil, eggs Benedict with lobster hollandaise, Provençal style fried egg, and French toast with spice ice cream. The ‘Mocktail Life’ package begins at $95, with options extending to ‘A Life with Wines and Cocktails’ and ‘A Champagne and Wines Life’ for $125 and $145, respectively." - Alona Martinez, Olee Fowler

"Chic and cozy LPM offers unique French dishes like escargot among Mediterranean items like risotto and lamb. With a dessert menu providing everything from white chocolate tiramisu to lemon sorbet with vodka, only the strong can resist its allure." - Olee Fowler, Dara Smith

"Sit at any two-top by the French shutters, and you’ll be part of your neighbors’ conversations. On your right side, a couple celebrates a wedding anniversary. You’ll desperately try not to make eye contact with the husband after his wife, who accidentally brushed her cold elbow against yours, starts to tell him about how an ayahuasca epiphany during the girl's trip to Burning Man made her realize she’d like to open up the relationship. Enjoy your incredible corn salad and mushroom risotto while you pivot to the conversation on your left from another couple, whose daughter’s $20,000 horse has fled the barn in Connecticut. Oh, look, dessert is here. It’s a vanilla bean cheesecake with berry compote, but you might as well ask for the check now so you can get out of the way and let these two couples know each other." - julia malave, ryan pfeffer, virginia otazo, mariana trabanino