Matthew J.
Yelp
A must stop in Des Moines, Iowa is Lua Brewing. We were lucky enough to visit before they had been open for a year, and visit nearly every single time we are in town now. They are one of the few breweries that knock it out of the park on every single beer they do. Whether it is a classic Kolsch, a fruited sour (straight up or in slushy mode), a DIPA with experimental hops, or a pastry stout - they knock it out of the park. The food is also not to miss as the kitchen is headed by a chef trained in Michelin starred restaurants and uses the freshest of ingredients. Great food and beer, what more could you want?
Beers:
Project Hop Fisch Vol. III:
A Hazy Double Dry Hopped Double IPA brewed in collaboration with Toppling Goliath and Big Grove using Citra, Mosaic, Idaho 7, Cashmere, & Columbus Cryo. A pleasant balance of bitterness with big juicy double dry hopped goodness.
Boomslang:
A Double IPA brewed in collaboration with Yakima brewed with Phantasm, YCH 303, Nelson Sauvin, Motueka, and Southern Cross. Phantasm and Nelson Sauvin gives a strong white grape flavor while the other hops give slight pine / citrus / tropical fruit.
Kingmaker:
A classic Kolsch brewed in collaboration with the one and only Fair State Co-Op. Served in the traditional stange Kolsch glass, poured slowly to provide a thick and velvety head. Crisp, dry, clean, and perfectly executed.
Am I Going Up?
A Fruited Sour with Strawberry, Guava, Pineapple, & Marshmallow. Thick and sweet, while still providing tartness and acidity.
Guided By the Moon:
A Cold IPA in collaboration with Bricksworth Beer Co brewed with Nelson Sauvin, Citra, Idaho 7, and Azacca Cryo. Dry and crisp like a lager, bitter and hoppy like an IPA.
Court Avenue/Lua Roulette Dares:
A Hazy Double IPA brewed in collaboration with Court Avenue Brewing using Nelson Sauvin, Citra, & Mosaic. Another Nelson Sauvin IPA! This is one of my favorite hops and to glad to see it used so much as it provides in this beer the same white grape flavors / aromas.
Food |
Kimchi Deviled Eggs:
Deviled eggs with a Korean flair with gochugaru, mustard greens, and kimchi.
Chicken Hot Wings:
Giant chicken wings dredged in buttermilk fried, but extremely moist with just enough heat.
Fried Shishitos & Potatoes:
A great combination of tangy marinated red onion, fresh cilantro, queso fresco, and charred corn on top of perfectly fried shishitos & potatoes.
BLT w/ Fries:
Wanted to grab a burger, but was too full to down one after all the apps. This BLT was the Mona Lisa of BLTs made with Heirloom Tomatoes, Webster City Custom Meats Bacon, Arugula, and Roasted Garlic Aioli on toasted White Bread.
____________________