Luca

I randomly found Luca while trying to make a reservation somewhere else—and I’m so glad I did. We went with the $75 Chef’s Tasting Menu, and honestly? Every single dish was excellent. Generous portions, amazing flavors, and a really well-paced experience. Favorites included the house burrata, wild mushroom fusilli, and the braised short rib over polenta. Even the cocktails and dessert were top-tier. Zero misses. The space is cozy and elegant with a rustic Italian vibe, and the service was thoughtful and kind from start to finish. Highly recommend booking the tasting menu if it’s your first time—it’s the perfect way to try a little bit of everything. Definitely a hidden gem worth checking out!

Our party of 4 was blown away by last night’s Cocoliche Spanish/Italian fusion dinner. Such delicious flavors, beautiful plating and lots of fun. The only negative was our disagreement on our favorite bite of the night: the Serrano ham, cheese and black truffle panini, or the patatas bravas with an amazing romesco sauce, or the pasta bolognese with spicy sausage and a sophisticated harissa sauce, or the dessert of basque cheesecake with rhubarb and fresh basil - - not to mention the pre-dessert (yes dessert is preceded by pre-dessert at Luca) of house made chocolate and banana swirl gelato or the seafood risotto paella. Chef’s kiss! Special thanks to the Luca team for accommodating one of our guest’s dietary needs even with this special pre-set menu.

I was with a group of 4 girls and we had a reservation for Luca on a Tuesday night. We sat on the patio, which had nice decorative touches, but note that it does overlook a parking lot... It was a nice atmosphere, but there are other patios in the area with better vibes. We split an appetizer and each ordered an entree, and were also pleasantly surprised with a few light bites on the house. The entree was large enough to take home leftovers, and all of us really enjoyed the quality of our meals. From ordering to receiving drinks to getting the check, service was slower than I would have preferred. I will be back, but will also likely make an earlier reservation and be prepared for a much longer meal.

Worth every penny (it’s pricey.) Service was unmatched, bolognese was best I’ve ever had, and everything from start to finish was absolutely perfect. This place is a must-visit. Make reservations in advance; it’s quite small. They absolutely crushed Denver restaurant week.

March 2025 Three words: burrata-stuffed chicken parmesan! My final meal of my trip to Colorado was a year in the making! I had seen a dish on Luca's Restaurant Week menu last year, but wasn't able to get a reservation. Luckily this year, my friend was able to make it happen on my last night in town. However, the problem with Restaurant Week is that you get three amazing courses, so by the time my main came, I was as stuffed as the chicken parm! I started with the shaved Brussel sprouts Caesar salad, which was delicious (and I'm not a huge Brussels fan!) My real undoing was the gnocchetti, which was rich and flavorful, but a full meal on its own. My burrata-stuffed chicken parm was incredible, but I could only eat about half before I needed a box. Adding to the good food was the excellent service. I loved that our server would just go along with whatever bit we were doing when she came to the table. Definitely want to visit this one again!

My girlfriend and I went there for restaurant week and the food and atmosphere was really good! The reason for 4 stars is because we had some upset stomachs that night. Might have been some type of oil they used. Wait staff was kind and the presentation was good. Would likely go back.

Food was very tasty although their choice of lighting and music in the restaurant definitely felt 'off' a bit? Hard to describe. Hopefully something they fix in the future at some point. Service was excellent and we enjoyed our meals immensely.

First time at this restaurant but definitely not the last one. This is a hidden gem! Great food, amazing service and fantastic atmosphere. Want to try a new Italian restaurant? Def. try Luca. My husband and I got the fried artichokes, best ones I’ve ever eaten, he had the chicken Parm and he loved it, and I had the bolognese, also delish!

If I remember correctly Trish was out waitress. Food was the best. Great atmosphere. She was lovely to talk to. Best food and it was a great time

I stumbled upon Luca by accident while trying to make a reservation somewhere else--and honestly, thank the food gods I did. This place is a gem I somehow missed, even though I've driven by it a million times. We did the $75 Chef's Tasting Menu, and I truly mean this: not a single dish missed. The portions were generous, the flavors were dialed in, and everything--from appetizers to dessert--was a total win. Here's what we had: * House Burrata - The gold standard. Creamy, fresh, and paired perfectly with grilled garlic ciabatta and tomato conserva. * House Cured Salumi - A fun and flavorful mix of meats, spicy gnocco fritto, and a seasonal mostarda. * Roasted Eggplant - Mozzarella, San Marzano tomato, Calabrian chili crunch... like an Italian hug. * Wild Mushroom Fusilli - Truffle oil + creamy parmesan = heaven. * Braised Short Rib - Fall-apart tender and served over dreamy polenta. * Carne Pizza - Topped with spicy sausage, meatballs, and smoked ricotta. Totally indulgent and worth it. The cocktails and dessert were just as strong--no weak links here. Vibe check: The space gives old-school Italian with just the right touch of elegance. Service was top-notch--welcoming, informed, and genuinely kind. Pro tip: Go for the Chef's Tasting Menu. It's the best way to try a variety of dishes without having to make tough choices--and you'll walk out full, happy, and already plotting your return.

Excellent Italian dinner in Denver! Great service; all the staff is welcoming and friendly. Their "have you dined with us before" spiel gives useful info such as Luca makes cured meats and pastas in house. There is a good amount of complimentary treats during the meal: bubbly, bread with lard + olive oil dip, and hazelnut mousse! Some of our favorites of the night: - house meatballs (antipasti) - quattro formaggi manicotti - lobster fra diavolo - double chocolate torta (that cherry amaretto is such a good pairing!) The lobster fra diavolo is spicy (that Calabrian chile!) and so so good!! I notice the reviews mention the CHP (basically their 22% service charge that's automatically included in the bill). It is mentioned on the menu, so diners know beforehand.

I'm incredibly disappointed to write this review about what used to be one of my favorite neighborhood Italian restaurants. My friend and I were so excited to enjoy a Friday evening out, a rare night away from our husbands. Things started off well -- our server recommended a fantastic white wine in place of my usual Chardonnay, which I loved. He also suggested we put in our entire order, assuring us that the kitchen would course it out appropriately. We ordered the burrata, the margherita pizza, the lobster diavolo, and the crab gnocchetti. The burrata arrived first, and as always, it was incredible. We wanted to pace ourselves, so after enjoying a piece each, we asked for it to be boxed. However, shortly after, both the pizza and my friend's pasta were brought out, which we found odd. Trusting our server's promise that the meal would be coursed properly, we went with it. After a slice of pizza, I decided to stop eating to save room for my pasta. But as time passed, it became clear that my entree wasn't coming. After waiting roughly 20 minutes, I flagged down a busser to inquire about it. Our server eventually returned, apologized for the oversight, and promised my dish would be out quickly. I requested another glass of wine while I waited, which arrived promptly. Unfortunately, it was the wrong wine. Another 10 minutes passed with no acknowledgment, so I had to get someone's attention again to correct the wine. Eventually, my server returned with the correct glass and my entree. By then, my friend had long finished her meal, and I was no longer in the mood to eat. I had a few bites and requested it to be boxed. At this point, we were ready to relax and enjoy the rest of our wine and conversation. Instead, our check was abruptly dropped in front of us, along with a massive bag of leftovers and the pizza box -- right in the middle of the table. To top it off, I noticed a 22% gratuity was automatically added to the bill without any mention of it. Given the poor service and lack of effort to make up for the experience, this felt completely unjustified. As a loyal customer of Bonanno Concepts restaurants, including Mizuna, Luca, and Salita, I've always had excellent experiences. This evening, however, was a major disappointment. It left me questioning whether I'll return to any of their establishments -- a real shame considering how much I've enjoyed them in the past. Poorly played, Luca. Poorly played for an evening costing 230$ for two I'm so disappointed

I ordered here from DoorDash and food did take a bit to arrive but was well worth the wait! The mushroom pasta reminds me of the one you can get at the milk market. It's truffley, creamy, and packed with flavor. Would 100% order again!

Took a chance on the tasting menu and it didn't pay off. Raw tuna and veal? Not exactly what I had in mind for a tasting menu advertised as "bread, cheese, pasta and pizza". We also asked them to put the pasta course straight in a box as it was generous portions and we were getting too full for pasta at that point. When we got home we realized we had no pasta in our leftovers bag. Disappointing after the waitress bragged about how good the homemade pasta is. Giving it 3 stars as the ingredients were clearly high quality, but for such polarizing dishes I would've appreciated more information before ordering that, and as some other people have said, we went about 20 minutes between being seated and being able to order cocktails.

Absolutely amazing! Would go back anytime. We went during restaurant week and got to try so many things and was not disappointed by any dish. We would order everything we got again! PEI Mussels: Roasted Garlic Butter, Lemon, Grilled Ciabatta. Cooked perfectly with such a flavorful yet light sauce. We were licking the bowl clean! It paired so nicely with the complimentary focaccia we received... which also by itself was so soft and addicting. Roasted Eggplant: Fresh Mozzarella, Calabrian Chili Crunch, San Marzano Tomatoes. Had great contrast among flavors and textures. The egg plant was also perfectly cooked and not overcooked like most places. Rigatoni Bolognese: Pork, Veal, Beef, San Marzano Tomatoes and Grated Parmesan. SO MUCH DEPTH AND FLAVOR. Maybe one of the best bolognese we've ever had and we've been to Italy... I also appreciate the wider pasta shape (cooked al dente like traditional pasta, but may be a touch too hard for some). Gnocchetti: Basil Mint Pesto, Ricotta and Hazelnut Gremolata. Also one of the best pasta dishes we're ever had. The bright pesto flavors paired so nicely with the nutty notes of the Gremolata. Both pasta dishes were licked clean. Truly always thinking about both. Burrata Stuffed Chicken Parmesan: Wood Grilled Broccolini, Ricotta, Pomodoro. Chicken was not dry, but Broccolini was a little burnt for our liking. Risotto alla Milanese: Wood Fire Roasted Trumpet Mushrooms, Grilled Leeks. The risotto was cooked perfectly, but I wish there was more parmesan melted in within the sauce to create more saltiness. Personal preference of course, but I would have loved more grilled leeks and more of a roast on the mushrooms. Loved the pairing of each ingredients though. Chef's Salumi and Formaggi: freshly cut salumi, three different cheeses including a truffle cheese, and fresh ciabatta... nothing to complain about. Butterscotch Pana Cotta: initially tasting, the butterscotch was a little too strong for our liking, but we got used to it. We definitely needed something refreshing to eat alongside it since it was so rich, so the pistachio ice cream was a nice addition

Tried this spot during Denver Restaurant Week and was genuinely impressed. The chicken parm was crisp, cheesy, and full of flavor. The gnocchi was excellent--and I'm usually pretty picky. The prix fixe deal was surprisingly generous. Cozy, local Italian vibe with a solid wine and cocktail selection. Definitely a place I'd come back to outside of Restaurant Week.

Luca is such a cute spot and great for a date night. They greet you at your table with champagne. The lights are dim and it has a really cute vibe. We sat at the bar. Restaurant was busy, it was a Friday evening. I forget the name of the pizza we got but it was delicious, and so were the drinks! Joseph was our bar tender and was so friendly and knowledgeable about the food/drink menu.

Knew we wanted to have a nice Italian dinner when visiting the Denver area and was suggested Luca. You do have to put a card down when making a reservation for if you bail but if you're serious about food that's not an issue. We arrived a little early but once we did we were quickly seated at our table. Our waiter even poured us all a complementary glass of Prosecco for everyone in our party of 4. We started looking of the menu and had to order a drink. I went for the Monster Mash I mean come on that name. It is also made with Wild Turkey 101 so it was calling my name. It was also very tasty. We also of course had to have appetizers. We went with a classic for us that being the House Burrata and had to get the Short Rib Pizza since we love Short Ribs and if you're pulling it on pizza I gotta give it a try. They started us off with some of their fresh bread which was soft and warm. Plus the Olive Oil/butter dip was great! The House Burrata was very good. Fresh Garlic Rubbed Grilled Ciabatta was amazing a paired so well with the Burrata and the Tomato Conserva, a must get. I will say though we were let down by the Short Rib Pizza. The pieces of Short Rib were very tiny and also seemed dried out. I was also just lacking flavor. A swing and a miss for us. For my entrée I ordered the Crab Agnolotti which comes in a fresh Cream Sauce. I mean Crab and Cream Sauce it was basically calling my name. Once the Crab Agnolotti came out it did look like a small servicing with only 7 Crab and Ricotta but this dish was very rich and was only able to finish by letting other try it. I will say it was very good and the tomato's in it were great too. This was for sure a great dish and one you don't come across often. We had a nice night at Luca and would for sure come back. Just a reminder though they do have a 22% CHP charge so if tripping well isn't for you then maybe this isn't the right place.

A friend of mine had recommended Luca, and I'm so happy I finally made it out here. I really enjoyed everything we ordered -- especially the scallops. The service was great, and it was a good spot for a fun catchup with my friend. Drink: Fig cocktail (rum, fig, balsamic reduction, lime, mint, and soda water) Food: Shaved Brussel Sprouts Caesar Wild Mushroom Fusilli Scallops with risotto

We've eaten here twice and have always been very pleased until tonight. The chicken ravioli was so over cooked that it resembled leather and the meatballs had the taste of wet paper. We both were extremely disappointed.

Mixed feelings about this place. We came in with a group of 10 on a Saturday night and despite having reservations, they still seated us 15-20 min late. Not the biggest deal and understandable given our group size and the size of the restaurant overall. Luca has a cute, cozy feel with dim lighting and candles so I liked the ambiance! They also started us off with a welcome toast of champagne which was nice. I ordered the lobster fra diavolo and the luca salad. The pasta was probably the highlight of the meal, with freshly made pasta in a delicious sauce. There were only a couple pieces of lobster which seemed a bit sparse considering the dish was $30+ but I overall liked the dish. The Luca salad was not worth it imo - paid ~$12 for a small plate of arugula, lemon vinaigrette and some Parmesan. My partner got the margherita pizza which honestly was not great and on the saltier side. About halfway through our meal I ordered a glass of wine and someone else in our group ordered a second drink, which never ended up coming out so we decided to just have them cancel it since everyone had finished their food. They then proceeded to try to bring out our drinks on two occasions despite us requesting to cancel/ already trying to close out. Also not the biggest fan of their auto "CHP" fee (basically a 22% auto tip) due to their low key passive aggressive wording lol "if you don't support pay equity you can request to have this removed"?? I'm fine with paying higher menu prices, a 20% auto tip for our group size would have been expected, but just the wording around this rubbed me the wrong way. Overall, cute Italian restaurant with a nice ambiance and solid pasta dishes but the service with the prices they were charging was a bit lacking.

One of the best Italian joints in Denver. Inside is very well-decorated and inviting for a nice night out. Pastas are expensive but top of line and well worth the price. You can tell it is homemade. 1 star off as I ordered picked up and it said it would be ready at 6, but the order wasn't ready until 6:15. Those things happen however - but I will absolutely be back!!

I wrote a review while taking my last bite. I was so impressed with this place and gave it a raving review... until the check came. The server must've been embarrassed because I waited a long while and had to as for the check. There was an automatic 22% service charge/ tip! I would've given them a 22% tip normally. I was so disappointed! Don't take the tip for granted and certainly not 22%. Won't ever go back there again and you shouldn't either!!

Really enjoyed Luca but it wasn't quite the fine Italian dining I was hoping for. The ambiance feels more like family style Italian but the prices don't. I really enjoyed splitting the lobster pasta and margarita pizza and the complimentary bubbles but would opt for a different option. Our server was good but was subbing in from a sister restaurant and wasn't as familiar with the menu. Overall I enjoyed my food and dining experience.

Denver doesn't have great food, but Luca is an exception. Perfect service, perfect vibe, perfect recommendations, would go again

I ordered the Pappardelle Bolognese and the sauce was tasty. The portion was very small and the pasta didn't taste like fresh pasta. I couldn't tell the difference between this fresh made pasta and dry pasta. I had higher expectations and expected to taste like fresh pasta I had at the Eataly chain. My friend ordered the Lobster Fra Diavolo which was also small with 6 pieces.

The server was super nice! And asked us if it was our first time, so we got a complimentary taste of their wine and it was quite good! The food was delicious! I got the palisade peach pizza, I highly recommend it if you are going for a sweet and salty taste. My friend got their charcuterie board option, it was very good too! My bf and friend's partner got the bolognese pasta it was quite good but small portion so be warned. They also gave use matcha popcorn to try and a small complimentary dessert. It was whipped cream with a blue fruit glaze on top (I can't remember what fruit lol) all in all this experience was really nice and the restaurant seems to really care about their customers. We sat outside and I enjoyed the ambiance quite a lot. The inside seemed very nice as well, but I believe for the inside you should reserve ahead of time since it gets busy.

Simply terrific! I am not going to say this is the best Italian I've ever had but it is in the top ten and it's not ten. We made a reservation for a Friday night, we were a party of four. When we showed up we were sat right away with zero wait. We were brought a complimentary glass of Prosecco which was delicious, a bit on the sweet side. For the table we ordered the short rib pizza and burrata. The burrata was delicious and the pizza was good it just wasn't packed with tons of flavor or short rib. I would definitely suggest the burrata it, I believe, had a light honey drizzle on it that added depth to the flavor and the crostini's were crisp but not hard. My main entree was definitely the star of the show, I got the Wild Mushroom Fusilli it was heaven in every bit and everyone agreed it was the best dish at the table. I was very filling so I had to take some to go but it holds up and reheats very well. Couple of things to note: -there is a 22% CHP fee added to bills -there is a pay parking lot next store -you put your card down for reservations -they offer a fresh bread and incredible spread (butter like) that is also made fresh

Man ... where to begin? This was a horrible experience. The short ribs weren't cooked correctly, very tough. Carrots hard as a rock. I broke a tooth. Dudes in the kitchen need to watch more you tube videos on how to cook. Salad was ok, but had a dirty lettuce taste. O had to step over the homeless to enter the front door. Extremely expensive too. F

This is a review of our last time at Luca (and any other Frank Bopnanno restaurant) in May 2023 - I wrote a review but I do not see it anywhere under my reviews and feel this information is important for diners. We used to LOVE Luca and all Frank Bonanno restaurants - as a matter of fact - we ordered food to go from Luca every week during the pandemic to support the business. The last 2 times we dined at Luca, we had the most bizarre experiences you could ever have in a restaurant. We went for a late dinner (9 pm) on a Friday night in December - we did not make a reservation because the restaurant appeared to be wide open on Open Table. When we arrived, the hostess said she would seat us but we only had 10 minutes to order. The waiter came to our table and said the same thing. We could not understand why we were being rushed to order and get out when the restaurant did not close until 10p and there were several other tables in the restaurant. We assumed it was an "off" night for service and dined quickly and left before any other table that was there before us. Our mistake, we went back again, to celebrate my husband's birthday. We had a reservation, it was during normal dining hours, and again we were rushed to order. The restaurant makes you order all your courses at one time so they can pace your meal and get you out. We ordered a pasta dish and an entree and the waiter failed to tell us the pasta dish we ordered also came with the entree - not sure why he didn't guide us to select a different pasta dish. At the end of our meal, we asked to see the dessert menu since we were celebrating a birthday. The waiter literally told us we could only have dessert if we ordered it immediately and that we could only stay at our table for 10 more minutes - WHAT?? There were several empty tables to our left and right and NO ONE was waiting for a table in this tiny restaurant on a Saturday night. I told the waiter that it was incredibly inappropriate to tell us we could only sit at our table for 10 more minutes, to kindly remove the 22% gratuity from our check, and that we would pay and NEVER be back. He came back to our table and told us we had "permission" to have dessert and stay longer. We said NO THANK YOU. He asked if we would like to take dessert to go and we said NO THANK YOU. And then the manager came out to our table with a boxed dessert, explained that she recognized us and was so sorry, and handed us dessert to go. We paid, left the dessert on the table, and have never been back. We were supportive of paying a fee for a reservation and paying the automatic 22% gratuity - we want to have nice restaurants in Denver and we want people that work at these places to be able to make a decent living. But we are not willing to pay an upcharge for horrendous service. What happened to putting the customer first?

I regret to have to downgrade this from a five star to a four, but I must :/ We ate here again Saturday the 16th. What was still great: - high quality ingredients - great pasta - cozy ambiance - great server and staff What suffered and why I'm downgrading it: - for the most part, they just overdid it on seasoning and salt. The mushroom pasta - while still having wonderful flavors and great mushrooms, was just too dang salty, I'd estimate 15% over salted. Seems to be a consistency issue because this wasn't the case when we ate here earlier this year! Bolognese - I actually enjoyed the bolognese quite a bit but my wife found it had "way too much oregano", so perhaps again a little too heavy handed on the seasoning. Brussels sprouts based salad - generally liked the flavors but again very heavy handed on the dressing, tons of mustard and just a little harsh. Octopus - this was actually the worst thing we ate. Over cooked, dry, bland, a total miss. I still would recommend this spot, the home made pasta is delightful, the servers are all great, and the ambiance is spot on.

Came here for an anniversary knowing it would be an absolute hit. We tried the newer menu option of a chef's tasting and put our full faith in the wonderful people behind Luca to surprise us with each course. I've done chef-tasting menus in the past and this one was incredible they didn't skimp on the food! Our jaws were continuously dropping with the gorgeous presentation and vast array of wonderful flavors in each dish. The branzino was excellent and a favorite we did not expect with crispy skin and a vibrant chimichurri. As always the house-made burrata was a favorite and house-cured meat was incredible. No complaints about any of the dishes and the service was wonderful. Can't wait to return soon to my current favorite spot in the Denver area.

First time! Luca is a cozy restaurant with a view of the pizza prep area behind a window. I sat near the front looking towards the inside. My server, Travis L came out with a bottle of prosecco for a complimentary drink. I asked for sparkling water instead of still and got a 1 liter bottle of Pellegrinno. No charge! Their food menu has antipasti, insalata, pasta, salumi & formaggi, secondi and pizza. Quite an extensive selection.They offer many wines by the glass or bottle, cocktails, beer + free spirited (alcohol free) drinks. On the back page of the wine book was their desserts, expresso drinks, Amaro & other after dinner drinks. I got the Pomegranate salad with kale, 3 arancini balls of risotto served with a sweet & sour sauce and a glass of Gioiosa rose wine. My pasta was the Spinach Ricotta Ravioli. Not many raviolis, but freshly made with a nice red sauce. I added a glass of 2020 Pertinace Barbera. For dessert, I had the Double Chocolate Torta. Yummy! They charge their customary 22% fee (Creating Happy People). You can add additional tip. I want to come back to try their other pastas and pizza.

Enjoyed a solid dinner delivery from here a few nights ago! Everything was too buttery/oily, though. Ordered: *House Burrata -- sublime. One of the best I've had in Denver. *Both salads (Luca + Brussels Caesar) -- both awful and complete waste of $10/$11. Also, I'm personally offended (lol) that you ruined my favorite salad by using Brussels sprouts. I didn't see the order as it was a surprise but I would have objected had I seen it! *Bucatini Pomodoro -- my entree. Al-dente, thicker noodles nestled in an addictive pomodoro (tomato) sauce with a decadent and creamy ricotta to mix into it all. Was almost even better the next day! *Wild Mushroom Fusilli -- no complaints from my partner here. He loved it. I tried a bite and it was good but very heavy. Would have loved to try the Hamachi Crudo!

The food here is amazingggg! We loved both pasta dishes we got, the apps and desserts were good too! It's a great vibe and I love their outdoor dining. Keep in mind portion sizes are VERY small

An absolute amazing dinner experience. We went for New Years Eve and the restaurant offered a 5 course meal and wine pairing. Each course was well prepared. Service was attentive and prompt. We will be back next time in Denver.

I'm going to be a tough critic, just coming back from a vacation in Italy this place just didn't impress in terms of food, service, or prices. It's a cozy, neighborhoody environment with an outside patio, although the outside is really plastic tables and chairs, instead of a more equal experience to the inside decor. The service, while it was OK wasn't anything extraordinary or thoughtful, we split a lot of our dishes, and they could have split them up for us, instead of crowding the table, we had to ask for serving utensils and we had to ask them to slow down the service, even though we asked for this when ordering, we like having 15+ minute breaks between dishes. Adding a mandatory 22% tip was very annoying, that's the kind of tip I would give to exceptional service in high-end restaurants but somehow this has become the norm. The food: The brussel sprout caesar was forgettable, it was dry, not enough flavor. Could have had some anchovies on the top and a more creamy dressing. The carpaccio was good, but I would prefer just arugula, lemon, and some parmesan on top to keep it simple. The lobster pasta was underwhelming. The pasta was overcooked, and the sauce was watery, although it had good flavor, so makes me think if it was all from scratch. The lobster could have been poached and on top instead of mixed in, it wasn't rubbery but it wasn't tender either. The worse dish was the short rib, it was dry, and stringy and the polenta had a chalky rather than creamy texture. We make short ribs all the time so this was a huge bummer. The wine our waiter suggested was good and we enjoyed a bottle.

Love everything about this place!! They seat you with sparkling wine and it's an upscale yet cozy environment perfect for all occasions! We got to try a few free apps as well. Amazing service!

Overall, great place! Some amazing food from the burata to clams to the chicken. Service was attentive, listened and made the meal very memorable and enjoyable.

Take your vaccine cards and head to Luca if you want to have good Italian food! We visited Luca during restaurant week and they had a 3 course menu which looked pretty good. This is a small yet cozy restaurant with such a friendly staff. We had a reservation and reached ahead of time, the host Jessica (she's so sweet) checked our vaccination cards. This place was packed, we had to wait about 15 mins to get our table. We ordered the burrata - outstanding.. Best I've had in a while now! Jessica got us some complimentary champagne because we were celebrating a special anniversary ;) We opted for the set menu - got the Luna salad and husband got the grilled eggplant- definitely go for the eggplant. Mushroom fusilli was amazing, really flavourful but not too overpowering. And I got the chicken Parm for mains and husband got the steak - full of goodness! Our server was so sweet and she boxed our leftovers for us. They do add a 22% gratuity to the bill but we were okay with that in fact we tipped more with the kind of service we received! Servers are attentive and so the service is on point! I definitely recommend visiting this place and I know we will visit again.

TLDR: $250 for a delicious but extremely disappointing experience, certainly not worth the money and we will sadly not be returning even though we live on the block. My partner and I ordered the tasting menu at the recommendation of the server. Although we are both skinny people with little appetites, we were hungry and were assured that the tasting menu was a large quantity of food, and that we were welcome to have the leftovers from each round boxed up and brought home with us. Sounded great! The meal started well, and every course was delicious, although there was less food than expected. We had no trouble finishing each of the starting rounds. When they brought out the pasta course, we were surprised to see they only brought one small dish of pasta for us to share. Although delicious, the small shared plate was weird. After all, we ordered two tasting menus. Perhaps they were getting us used to the idea, because the main course (steak) was shared as well. This was very disappointing. The steak was small, and mostly gristle. I have many photos of my partners grossed out face as she had a mouth full of gristle and didn't know how to dispose of it at the table. I told the server and their response was, "But how was everything else?" Again, disappointing. The server bussed the steak dish and then disappeared. We were upset and ready to leave with nobody to tell. 20 minutes later they reappeared with dessert we no longer wanted because we had been sitting in the sun, unattended, with no water refills, for 20 minutes. On that note, I wouldn't recommend sitting outside in the summer. We were seated in direct sunlight, and the water served was warm, with no ice. Perfect addition of insult to injury. We left disappointed and with no leftovers. The bill was $234 after their 22% service fee, and they asked for gratuity on top of that. We live on the block and have been looking forward to a meal here for a long while, but the experience felt lacking, lazy, and far overpriced for what was delivered. Hopefully they make some changes, because everything except for the steak really was tasty and fresh. 5/10 experience overall, and we now have to live with eternal sadness and ideas of what could have been every time we walk by.

Dined at Luca last night for a special Italian-Japanese fusion dinner called Itameshi, which translates to "Italian food" in Japanese. The food was on point, as was the service provided by Madison. Bartender Joey mixed a mean martini and Chef Frank himself made sure the sake kept flowing. Two standouts on the menu were the Hamachi Crudo served on a crispy Arborio rice cake, sitting in a matsutake shoyu broth and topped with an avocado mousse. Infusing shoyu with matsutake mushrooms created an umami bomb. This was our favorite dish of the night. A close second was the Crispy Chicken Katsu with a soy and lemon caper sauce and seaweed salad. Chicken Katsu is generally drizzled with Tonkatsu sauce, a tangy Japanese-style barbecue sauce. The soy/lemon caper sauce was a perfect nod to tonight's Japanese-Italian fusion theme.

Amazing food! The Luca dish reminded me of pasta in Italy. Bolognese was excellent as well. Worth it for the price in my opinion. Quality service and nice atmosphere as well. A little loud but thats my only complaint

Luca is OUTSTANDING! I had the pleasure of dining in there last night for the 2nd time and guys, this place is no joke!! They start off with complementary Prosecco (um yes please) and melt in your mouth focaccia. I had the bucatini pomodoro and it was amazing (could use a little less sauce though). The staff is also really knowledgeable and friendly. The place is very authentic and in this old renovated building (it can fit like 20? tables). They have old wallpaper on the walls it's a vibe. It's super cute for a date night and the food & drinks are great!! Get over there!

This place has stolen my heart.. to the point I UBER eats from them when I can't get over there. The mushroom pasta is probably my new favorite meal of all time. I can never save it for the next day and regret it every time. I force my self to eat every bit and after every bite say out loud to my dog.. ONG this is do good" literally, every single bite. So yummy. Weekends seem to get busy but I usually go during the week and parking and seating is no issue definitely make a reservation if you are going as this place is a hot spot cause it's BOMMMMB!!!!

Called once half an hour before they opened and twenty minutes after they opened to make a reservation, but no one answered either time. On the website, the only "make a reservation" option is only available in the pop-up banner that seems like a reservation for a July 25th promotional deal only. So that was confusing. But we showed up, and they were able to accommodate. When we got there, we got a free spritzer, and a small dish of seasoned cucumbers, which were both a nice touch on a hot summer day. As a server, I'll say that they cleanliness of the actual menus that get handed around all day are a good indication of the cleanliness of the kitchen, since both of them are things that need to be cleaned religiously. The menus were dingy with food stains on them, which was kinda gross for a "nicer" place. The server didn't allow us to order an appetizer first and then entrees later (only take full orders, but not sure why - everywhere from Denny's to The Palm to Izakaya Den will take staggered orders...but maybe this is a norm in Brazilian-Italian cuisine?). We were clearly struggling with understanding the menu, but there were no actual recommendations from the waiter, and recommending house favorites is pretty standard in fine-ish dining, especially with foreign cuisine. He said he'd take our full order and course it out for us, but we got the antipasti and the salads less than a minute apart. For the antipasti, the fried artichoke were really good at the first two or three bites - the sauce cut through the earthiness of the artichoke and the crunch added a nice texture that livened it up a bit...not your normal, boring lemony sauce that everyone does with artichoke. But after about four bites they were overwhelmingly salty, and we couldn't even finish them. I know artichokes are generally a salty food, but compared to what I have had in Italy and Chile, which I could eat for days, they were much, much saltier. I got the brussels sprout caesar, expecting something interesting, but it was essentially a giant heap of coleslaw, minus the sweetness. Not terrible, but definitely nothing to write home about, and not worth the $14. Take the extra salt off the artichoke, and move them to the caesar dressing. I was eating both at once to try and balance the two extremes. Then we finished our salads, and the entrees took a while. So, either course it correctly or take staggered ordering. I still tipped $40 on $130 just to impress my date, but the service wasn't commensurate, sorry to say. The entrees came, and they weren't bad, but the portion of the crab agnolotti was really, really small. To be fair, the menu did say "tiny pillows" of crab-stuffed agnolotti, but I assumed that if they were tiny, there would be a whole plate of them. I think there were maybe eight tiny little guys in a huge pool of butter sauce for $34, if I remember right. They were absolutely delicious, but I wouldn't have ordered them if I had known there were so few of them. My friend got the chicken parm, and we got a kick out of how huge his plate was and how tiny mine was. Maybe I should have expected that? Not super well-versed in Italian food, but as a server at a high-end sushi restaurant where you're serving a foreign cuisine, it's kinda my job to pay attention to portions and advise on the menu so nothing is ever a surprise when it arrives. Like, when a guest orders only a couple nigiris, I just say something like, "Those nigiris are an excellent choice, but we do recommend supplementing it with [XYZ recommendation] since it is a smaller, richer item on our menu..." Luckily, my friend shared his massive chicken parm with me so I didn't go home hungry. At the end, we didn't opt for dessert, but they gave us a small, complementary blueberry something, which was nice. We both tasted it and said, "OMG it's cake frosting!" It tasted exactly like the pre-made cake frosting you buy at the grocery store, albeit smooth and not gritty. I still finished mine. It was nice to have so many small, complimentary touches to the experience, but for the price ($130 for two people without any alcohol), I'd say still not worth it. It seemed that they were trying to win you over by just throwing a bunch of tiny, free things at you. Overall, 7 out of 10 for the food, 6 out of 10 for the service, and 4 out of 10 for total value.

This is by far the best Italian food I've had beside in Italy! For starters, the service was top notch from start to finish. The cocktails we ordered were perfectly made and delicious. We had their homemade Burrata and prosciutto for an appetizer. It was AMAZING! Our entrees were so delicious as well!! Dessert was also lovely!! Cannot wait to go back! Such a cute and cozy spot!

My wife took me to Luca for my birthday, and this is the best meal I've had in years. Our waiter was very professional, and had a lovely demeanor. The entire staff was great, the restaurant isn't noisy, and the background music is just right. Most of all, the food was amazing which is saying alot since I've eaten at hundreds of Italian places over the years. The manicotti I had reminded me of dishes I've had in Sorrento Italy. Even the desert was 5 Stars. Highly recommended.

My husband and I came here for his birthday tonight 1/4. Beautiful, intimate restaurant. Food was amazing, drinks were great, but our server Gabi was truly the star of the evening. She took amazing care of us and made us feel extremely important for the entire evening, and made my husband feel really special for his birthday. I work in the service industry and can truly say I haven't felt such hospitality at a restaurant in my life. We'll definitely be back on our next trip to Denver! Definitely recommend the chicken parm and whiskey sours.

After coming here when some family was in town I knew I had to bring my girlfriend back on a date night- it turned into one of our favorite spots we've been. Super friendly staff and an extremely cozy atmosphere made us feel right at home. You get a welcome drink of sparkling wine which she ended up ordering a full glass of. We had some meatballs for an appetizer and decided on a mushroom pasta and chicken parm for our entrees. It was so good! I can't say enough how great our meals were. Both were extremely filling too. The location is small so I highly recommend reservations.

Service was top notch and JB made our time extra special when celebrating an anniversary. The food was to die for and the atmosphere was lovely. There were 8 of us and our servers could not have been more attentive. This is not always the case with a large group.

This was a great experience. 3 of us had 5:30 reservations on a Wednesday and it was pretty quiet. We had our choice of a couple of tables and we sat by the open window which was nice. Our server was great and I'm sorry I forgot his name. We started with a complimentary champagne toast and our sever gave recommendations when asked. We all ordered cocktails and the bartender came over to find out how they were since they were from a new fall menu. They were really good! We shared the meatballs and I had the bolognese and all were delish. I will definitely be back!

Our group of 6 had a wonderful dinner at Luca last night. We started with a pour of Prosecco for the table, a delicious bread and prosciutto lardo in oil, meatballs, artichokes, and carpaccio. The cocktails were very unique. All of our pastas were delicious and we ended with cannoli and tiramisu, both delicious. And the service was good, too! My only complaint is that the drinks are very pricy, and the markup on the wines is a bit absurd. Regardless, we'll be back. But will probably go for a drink elsewhere beforehand.

Terrible experience with Luca D'Italia. We purchased a $100 gift card on Black Friday specifically to use for my sister's birthday dinner last night and were not permitted to use it - the very rude manager informed us that their back office systems were not working properly and therefore there was nothing they could do about it. Don't bother giving them your business, they do not take care of their (formerly) loyal customers.

We loved our dinner at Luca! We split a salad with smoked mozzarella to start. It was excellent, and we had the celery cocktail while we waited for our paparadelle bolognese. The paparadelle was probably both of our favorite in this dinner. We split the dish, and loved the layers of flavor. You won't be disappointed if you choose it! We also had lamb lollipops to share, and those were cooked perfectly. The chocolate cake for dessert was really amazing, had the flavor of rich devil's food combined with the moistness of those pudding cakes. The icing wasn't too sweet....perfect cake. Try the cocktails, we had several. They are pricey, but very unique. I added some pictures below. The service was excellent. Despite having all the tables full, there was good social distancing, and we felt like we had privacy and could talk to each other during our dinner. I would definitely come to this restaurant again.

Came in during restaurant week and had the best service here! I had a tough week and my boyfriend decided to surprise me with a mid-week date night. The ambiance is cozy and the minute we walked into the establishment, the staff was attentive! We've ordered a Danielle prosciutto to share and for dinner, I've ordered the shaved brussels sprouts caesar salad, shrimp fra diavolo, braised short rib and a cannoli for dessert. The Brussels sprouts is a game changer; it's crunchy and more saucy than your typical salad and now it's probably my preferable way of eating salad. The shrimp fra diavolo was made with handmade pasta and the sauce was spicy delicious. The short rib was tender and I still can't figure out if it was on a bed of mashed potatoes or cauliflower with cheese, regardless it was delicious. As our waiter, Travis knew that I had a rough week, he was sweet enough to give us an extra cannoli on the house, that made my day! Thank you, Travis! If you're in search for a cute date night spot, this spot is a must!

We are here for this first time this weekend with friends - and it was so good! We had a reservation, and were seated right away at a table near the open windows - which was great. Our server came over shortly after we were seated, and offered us complimentary bubbles to start. He made some menu recommendations, and left us to make some decisions. We started with the lobster arinchini - which was flavorful, and fell apart easily with a fork. Next we had the Brussels Caesar - it was phenomenal - very flavorful and delicious. For mains, we had the crab ravioli, the pappardelle bolognese, the confit pork belly, and the lobster fra diavolo. All of these dishes were amazing - the pastas are all homemade; highly recommend. For dessert we ordered the tiramisu, and the panna cotta - both were delicious (suggest the panna cotta if looking for something lighter). We will absolutely be back to try more of the menu!