Luca

"Named for his son Luca (whose portrait adorns the dining room), Frank Bonanno pays homage here to his kind of comfort food – rustic Italian fare, beautiful for the simplicity of ingredients and elegant in its humble preparation. This is Italian fare at its finest, infused with the aroma of a custom built wood-fire oven, served over scorched tables and designed to be shared and traded."

"Osteria Marco’s more upscale Cap Hill sibling serves up a few of Frank Bonanno’s greatest hits — including housemade burrata and salumi — along with seasonal creations such as mafaldine with Manila clams, guanciale, and charred rapini; porcini-crusted sturgeon in prosciutto brodo with Sea Island red peas and kale; and Meyer lemon panna cotta with rhubarb granita. The wines on the Italian-centric list also make their way into cocktails like the Red Oaxacan with mezcal, Barbera, and habanero." - Eater Staff, Ruth Tobias

"The frozen Arepol spritz is a summertime favorite at Frank Bonanno’s Governors Park restaurant. Denverites can try two frozen spritzes for the price of one if they participate in the Passport Program." - Camila Navarrette