Luca

Italian restaurant · Capitol Hill

Luca

Italian restaurant · Capitol Hill

3

711 Grant St, Denver, CO 80203

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Highlights

High-end regional Italian cuisine served in a low-key space with spare but stylish decor.  

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711 Grant St, Denver, CO 80203 Get directions

bonannoconcepts.com
@luca_denver

$$$ · Menu

Reserve

Information

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711 Grant St, Denver, CO 80203 Get directions

+1 303 832 6600
bonannoconcepts.com
@luca_denver

$$$ · Menu

Reserve

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Last updated

Mar 4, 2025

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@exploretock

"Named for his son Luca (whose portrait adorns the dining room), Frank Bonanno pays homage here to his kind of comfort food – rustic Italian fare, beautiful for the simplicity of ingredients and elegant in its humble preparation. This is Italian fare at its finest, infused with the aroma of a custom built wood-fire oven, served over scorched tables and designed to be shared and traded."

DENVER CITY GUIDE
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@eater

"Osteria Marco’s more upscale Cap Hill sibling serves up a few of Frank Bonanno’s greatest hits — including housemade burrata and salumi — along with seasonal creations such as mafaldine with Manila clams, guanciale, and charred rapini; porcini-crusted sturgeon in prosciutto brodo with Sea Island red peas and kale; and Meyer lemon panna cotta with rhubarb granita. The wines on the Italian-centric list also make their way into cocktails like the Red Oaxacan with mezcal, Barbera, and habanero." - Eater Staff, Ruth Tobias

Where to Go for Italian Food in and Around Denver
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@eater

"The frozen Arepol spritz is a summertime favorite at Frank Bonanno’s Governors Park restaurant. Denverites can try two frozen spritzes for the price of one if they participate in the Passport Program." - Camila Navarrette

14 Boozy Slushies to Sip This Summer
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Peter Docteroff

Google
Stopped by for restaurant week and had a great time. The service was phenomenal. They welcome you in with some prosecco (and focaccia/butter shortly after), they prepare the food at a great pace, and I really appreciated how they boxed up our leftovers and kept them in the back until the check. The food was all good. I thought the Luca salad was lacking, but the mussels and grilled ciabatta tasted great. The tagliatelle shrimp fra diavolo was good, but I preferred the mushroom fussili. The burrata-stuffed chicken parmesan didn't have much burrata in it, but it tasted delicious and had a nice crisp to it. The short rib was also tasty. We were celebrating my birthday, so they offered me a free dessert and brought out a candle. We chose the tiramisu, which tasted fantastic.

Aundya Azarbarzin

Google
A friend of mine had recommended Luca, and I’m so happy I finally made it out here. I really enjoyed everything we ordered — especially the scallops. The service was great, and it was a good spot for a fun catchup with my friend. Drink: Fig cocktail (rum, fig, balsamic reduction, lime, mint, and soda water) Food: Shaved Brussel Sprouts Caesar Wild Mushroom Fusilli Scallops with risotto

Cezary Durma

Google
Perfect Valentines Date with my fiancée. We were thrilled about everything, starting from food, service and atmosphere. Cozy interior, amazing people and just incredible food. Our favorite was mushroom pasta, fish and both salads. Absolutely worth to try!

Ramona Talarico

Google
Wow! We ordered the Chef’s Menu and it was BY FAR worth it! Every single thing they gave us was a 10/10. They gave us so much food! 3 plates of appetizers/antipasto, pizza, pasta, steak and dessert! The food tastes like it’s an art form- like the Chef really enjoys and specializes in it. Phenomenal! Service was great, too!

Spencer Manson

Google
I had a phenomenal experience at Luca! Went in a group of 4. The drinks were good, and the service was beyond phenomenal. Our waiter was very knowledgeable and gave great recommendations. The house burrata is amazing- you have to get it! Got the braised short rib, and honestly, one of the best short ribs I’ve ever had. So good and can’t go wrong with it. People in our party swore by the burrata stuffed chicken and said it was amazing! One person got the pizza and it did have a bit too much flour stuck on the bottom of the crust, but it didn't overshadow the overall excellence. Overall, Luca exceeded my expectations, and we loved it!

Mary Moore

Google
Overall had a great experience! Jason was our server, he took excellent care of us & gave good recommendations. House-made mozzarella was delicious. And they even gave us two cannolis, but only charged us for one! Only slight downside was that the Crab Agnolotti was a little too salty.

Victoria Robinson

Google
Really good and would come back. We ordered the arancini and octopus to start. The arancini was good, served with a sort of tomato jelly and basil. The octopus was a bummer - instead of giving you a whole tentacle (which for the price of ~$16 you’d assume), they sliced in into thirds and you got 1/3 of a slice of tentacle. We’ve never seen that before and it was overcooked.m bc of it. Seems very cheap to only serve a 1/3 of a dish. Also got the burrata stuffed chicken served over Al dente pasta, and then braised short ribs over polenta. The short ribs won. Offered a complimentary glass of bubbly to start which was nice!

Eddie A. Bitar

Google
Very possibly the best Italian in Denver. Part of the Bonnano Concepts that has Mizuna. Excellent Mushroom Fusili, and braised short rib. The Burrata is the best you will find in the state. Great restaraunt