This chic spot serves up a delectable blend of modern and traditional Italian fare with a touch of North African zest, all in a warm, inviting atmosphere.
"This was the top recommendation from Jonathan Martin of the New York Times during a recent run-in, and who am I to argue with the guy who put Smitty’s Tenderloin Shop on the map? Lucca’s four-course dinner tasting menu is a choose-your-own-adventure to the beat of a standard Italian-American dinner: appetizers, pastas, mains, and dessert. But the time to go is during lunch, when you can get a la carte sandwiches and plates of pasta for $10. Recent guests include Ivanka Trump and Jill Biden. Both sides can agree on one thing: Carbs make America great again." - Gary He
"For scenier dinner options, Nahabedian recommends Lucca, “a small, popular space in the East Village.”" - Marguerite Imbert
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