Lucciola
Italian restaurant · Upper West Side ·
Classic Italian dishes, seafood, steak, and a robust wine list
![Lucciola by Lucciola [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/68550109/PHOTO_2020_10_23_18_35_12.0.jpg "Lucciola by Lucciola [Official]")
Classic Italian dishes, seafood, steak, and a robust wine list
"Another UWS restaurant with table houses is Lucciola. This Italian restaurant has an eight-person maximum for their fully-covered tables. You can check out the menu and make a reservation ahead of time here." - hannah albertine, nikko duren
"Another UWS restaurant with table houses is Lucciola. This Italian restaurant has an eight-person maximum for their fully-covered tables. You can check out the menu and make a reservation ahead of time here. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"This upscale, Upper West Side restaurant, inspired by the cuisine and atmosphere of Bologna, serves the favorite tiramisu in NYC of Ale Gambini, a Milanese-born chef and founder of the Tiramisu Academy in California, who says, “Chef Michele Massari makes an extraordinary tiramisu!”" - Andrew Cotto
"One of the first to jump on the outdoor dining bubble trend in NYC, Upper West Side Italian restaurant Lucciola still has outdoor heated pods set up along West 90th Street and Amsterdam Avenue. The bubbles only seat one party at a time due to ongoing coronavirus-related safety guidelines. Chef Michele Casadei Massari is serving a menu of pizzas, pastas, steaks, and more, paired alongside an extensive wine list." - Tanay Warerkar
"A Manhattan restaurant where the chef has been refining coniglio in potacchio, a garlic- and tomato-braised rabbit from Marche, presenting a homestyle Italian rabbit preparation adapted for a modern urban menu." - Betsy Andrews
