Step into Chef Zuri Resendiz's vibrant spot, where bold Mexican and refined Latin flavors unite in a cozy, welcoming space perfect for any occasion.
"After a successful two-year run, Chopped champ Zuri Resendiz has moved his food-truck operation indoors to a colorful Whittier space that splits the difference between a taqueria and a Latin date-night destination: While tacos topped with octopus al pastor or calabacitas and corn are one way to go, refined Peruvian-inspired dishes like steak tartare–topped potato causa and hamachi tiradito with habanero–sweet potato puree are another, ideally paired with a twist on a classic like the Luchador Daiquiri featuring rum, Chartreuse, pineapple, cinnamon, and lime." - Ruth Tobias, Eater Staff
Natalie Redish
Josh R
J Holmes
J. P.
Carol Marshall
Talia Bond
Michael Enright
Brett Frascati
Pedro P.
Cesar H.
Carol P.
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Lianna B.
Gina K.
Jennifer P.
Natalia S.
Mike J.
Malori H.
Kelly O.
Heather V.
Erik F.
Carol H.
Kurt D.
Ron R.
Garrett W.
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Brian G.
Stephen S.
Kristina D.
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