J H.
Google
Quesabirria tacos are my go to at any taco shop. These did not disappoint. Less fried than typical, these tacos were stuffed full of more than a usual amount of birria. The consume was just enough for the three tacos, and had a delightful depth of flavor. The greens and finely diced red onion on top made the presentation.
Calabacitas tacos were similarly beautiful, but felt like something was missing . I loved the slight crisp of the tortillas and the generous amount of guac was great. I think it would benefit from using fresh corn or maybe adding a char or a mild pepper to the mix. They were still good, just not as amazing as our other dishes.
"The Fish" (that's literally what it's called on the menu) was absolutely amazing. The Colorado bass was cooked perfectly and flaked nicely with a light touch. The orange cherry tomatoes were great little bursts of sweetness. The standout was the pipian rojo, the mole/sauce it came with. So rich, but not heavy enough to completely overwhelm the bass.
We ended with an order of the churros. One of the best churros I've had. The caramel(?) filling was just right, and the cream with finely diced pineapple was fantastic with the churros or by the spoonful after I ran out of churro. And, of course, it was beautiful.
In fact, everything was beautiful, including the earthenware plates, the wine bottles cut into water glasses, and even the heavy Fortessa forks and knives. It was fancy, but without the pretentious atmosphere that normally comes with it. I am so excited this place is just down the street.