Luciano's Italian Restaurant

This is a cute little hole in the wall Italian place. They have a variety of choices and bring yummy rosemary bread to eat while waiting. Along with rosemary infused olive oil and balsamic to dip the bread. So succulent. We order a pizza and fettuccine both were so good. The fettuccine was creamy and garlicky super tasty. The pizzas only flaw was the bottom was in need of about five more minutes in the oven to make the bottom crispy, but still very delicious. Would highly recommend this place.

We traveled from the Bible Belt on vacation up to Idaho. We eat here twice each time because it is so good. Friendly waiters and waitresses, amazing service (waiter forgot our appetizer but they brought it with our food and put it on the house). Everything I've ever had here is amazing. We always order the seafood fettuccine. It is phenomenal. Clean bathrooms as well. There is usually a 30 minute wait but you can call ahead and get on the wait-list. It's worth the wait and money.

A must try in Boise! Call ahead and check the wait time, this place is always poppin! Plenty of wine options to pair with the bold flavors of countless entrees. Plates are large enough to split. With the bread, appetizers, salads, entrees, and desert I definitely recommend splitting the entree unless you have a very large appetite. The flavors are strong and distinct. 10/10 recommend trying Luciano’s.

Food was amazing! Service was outstanding. The tablecloth was super dirty upon seating, which was kinda gross, but other than that, it was a delicious dinner and the server was awesome. Definitely recommend!

After waiting for 50min to get a seat, the quality of food only served to disappoint. Reviews that recommended the lobster bisque obviously have not tasted real lobster bisque before. Soup was too creamy and there wasn’t even any real lobster meat. Tasted like watery pasta sauce at best. The spinach dip was good with the garlic bread dip, though it can get too cloying after awhile. The rosemary chicken formaggio was not bad too but nothing wow. Portion was huge and good for 2 to share. The vongole was absolutely the worst I’ve ever had - clams still had sand in almost every single one of them and it felt disturbing to hear myself crunching through the sand! Even a mid range cafe selling pasta would know that removing the sand is a basic step before cooking clams. The gravy also tasted sour and its like the chef forgot to pour in the white wine. They also should have used sliced garlic instead of chopped garlic. Consider revising the recipe or not offering this dish at all. Definitely do not recommend this place - not worth the price point nor the wait. Either they bought the awards that they put up on the wall or they were only judged for a few “better” dishes.

This place is BUSY! Went on a Tuesday evening at 6:00pm and the wait was already 40 min. They have a cute little house on the side called the waiting room and it's got chairs! Very cute! The food was AMAZING! The rosemary bread was fluffy, buttery, and salty! It was perfection! They had olive oil and balsamic vinegar to dip it into. I got the chicken frommagio (they got me at rosemary) I love how it wasn't too saucy! Baked to perfection! It was everything I needed in a dish! My husband got the chicken parmesan and it came with spaghetti. You need to go here! Maybe call ahead for seating. Parking is super tricky! They need a bigger parking lot. As we were driving around the building there was an amazing mural painted on the side of all the mob bosses. Very talented artistry!! My husband and I were reminiscing when we lived close by this place how it was a Beto's and then a Greek restaurant. Luciano's broke the curse of this building and has been there a long time! Going there tonight I can see why! They are doing everything right! The service was incredible too!

I love Luciano's!!! Definitely our go to Italian spot in Boise! Great food, great staff, and would gladly eat here every day (although it would take a major toll on the waistline!). Can't imagine anything here doesn't taste great! The spinach artichoke dip is one of my favorites and the brie appetizer is also a delightful way to start! The fresh bread is always a win! Also really enjoy the house salad! Desserts always look good but usually too full to consume! The chicken Parm is my go to anywhere and always at Italian spots and it is superb here! If you haven't been here, you definitely need to go!

Go early unless you have a reservation. After 5:00pm it starts to fill up fast. We started of with the Baked Brie with Apples and Honey for a starter, then got the Salmon Portofino and the Veal Marsala. I highly recommend all 3 items. They were fantastic. The servers were attentive as well. We never had to ask for anything. We'll be going back for sure.

Finally an authentic Italian restaurant with an amazing selection of dishes. We went for lunch today and was shocked how quickly the place filled up before 12 pm. It's been decades since I've seen manicotti and cannelloni on an Italian restaurants menu. Naturally I had to order both. My son had the chicken piccata with a strawberry Italian soda, which she said was absolutely delicious "note to everyone he is a professionally trained chef." He said it was cooked to perfection and said my manicotti was superb just the right texture of ricotta and great seasoning of herbs. We were left filled leaving some food in our dishes. The atmosphere was comfortable with booths or tables. I highly recommend this restaurant for all Italian food lovers. We'll definitely be back and I'll have to try the cioppino, which is one of my all-time favorites.

They don't take reservations. But you can call in day of and get on waitlist. Tables are not conducive for big parties...ie over 3 people. Table surface is pretty cramped. Really wanted to like this place. But it was very blah. Service was fine. Water refills started off very consistent. But as the meal went on, they tapered. Person in our party had empty glass until we left. With the prices you pay, you'd think they wouldn't feel the need to limit table bread to 1 lil loaf/2 people. What happens if we have an odd amount of persons; we did-we had 5. Only got 2 loaves. Was told all our dishes come with bread. Correction--the salmon portofino did not. So I stared longingly at the other dishes and their yummy looking garlic bread accompaniments. While I was met with just noodles on the side of my dish. Zero bread. The calamari app was good. Expensive for the amount you receive. The $5 house salad I added to my meal was good. Except for the whole can of olives dumped onto it. Like olives much? The table bread dipped in the given olive oil/balsamic mixture was a delight! Dishes ordered by our party: seafood fettuccine, chicken gorgonzola, manicotti, chicken parm, and salmon portofino. Of course, my dish had to be the one with the least amount of flavor and made incorrectly--according to the menu it should be stuffed with red crab and oregon bay shrimp, brie, ans fresh dill. Pretty sure the brie was in there. All other ingredients were not. Didn't eat much of it. It lacked flavor big time. Young man came around and boxed up all our leftovers. Opted for fresh seasonal fruit crisp. Vanilla gelato over coconut crumble crust and hot mangoes and kiwis. I can make a better dump cake at home. Not worth the price either. Eating the bulk of salmon portofino for leftovers later discovered there was definitely NO other ingredients to my salmon other than the brie. Even got to chew on the rind/skin of said brie. Gross Even after sitting overnight in my fridge, it still had no flavor. For paying over $30 for this dish, it was very disappointing. Had I dug around in at restaurant to find no ingredients it should have had, I would definitely have said something. Two people in our party had tummy issues later on that night too. Coincidence? Maybe/maybe not? This place is busy. But overall, I will not be returning. I don't understand the hype. I really miss Asiago's on Cole Rd. Sigh After all was said and done and tip paid, with only water to drink, we paid close to $200. Completely OUTRAGEOUS!

Luciano's has been one of my favorite restaurants in the area. I've been here several times with friends and family. On my most recent visit, I dined alone. The food lived up to expectations, the service unfortunately did not. My server seemed disinterested and, at times, almost annoyed. While I understand that working in a restaurant can be stressful, the lack of basic courtesy was disappointing. What really upset me, though, was how my leftovers were handled. The pasta (chicken scaloppini) and sauce were packed into a paper container that couldn't hold up. It leaked through the bottom and in the bag, leaving me no choice but to throw it all away. I'm sure she meant no harm but just very uninterested.

A friend and I stumbled across this restaurant and it has been one of my best finds yet. Now every time I have guests in town, I bring them here! It looks unassuming from the outside, but once inside, the interior is a quaint space with tons of character. There usually is a long wait but you can call and join the waitlist ahead of time. They start off your meal with some homemade bread and dipping oil. This is some of my favorite bread in town, it melts in your mouth! I am also a huge fan of their house salad with their blue cheese vinaigrette, delicious! I have had a variety of entrees but my favorites are the chicken piccata and the manicotti. Bring some friends and order a bottle of wine, you won't be disappointed!

I have heard great things about Luciano's so when my friend picked this place to celebrate I was pretty excited! Walking in it I noticed it is a smaller venue. Small but so romantic at the same time. I loved all the dark linens, the candles and the lights from the Christmas trees it sets such a intimate tone. Our server got our drinks and appetizers started. We ordered some fried mozzarella sticks to share. We also got hot bread with a side olive oil balsamic vinegar dip. The fried mozzarella was thick! It was fried fresh with a good amount of marinara on the side. The bread was so soft and light! It was buttered and seasoned on top! It was some of the freshest bread I have eaten. It was delicious! For dinner I got spaghetti with meatballs. The pasta was cooked perfectly. The sauce was tangy and savory. The meatballs were tender. It did have a slight heat to it. The heat wasn't overwhelming, it added a nice kick to it. The sauce was good but it was kinda runny. It didn't really stick to the pasta very well but it was good. For dessert my friends and I shared the cheesecake. It was supposed to come with a cranberry orange drizzle. Orange can be overwhelming sometimes so we got the glaze on the side. The cheesecake was creamy and sweet! The crust was soft and buttery. We dipped our cheesecake bites into the glaze and it was fantastic! It was a perfect addition to the cheesecake. A delicious dessert! Overall, dinner was fantastic good! Dessert was amazing. Our server was ok. He wasn't the friendliest but he got the job done. If you're looking for an Italian joint with good food, Luciano's is your joint to hit up!

Well had to get me some Italian. But in Boise it was a question mark. We got there for an early dinner and the place was packed. So had some hope it would be good. I guess for Idaho it is good Italian, since when we left there was quite a wait. However if you are looking for authentic this place falls a little short. Sauce was thick and had a good consistency, but lacked a little flavor. It needs a little spice or a little sweetness to it. It wasn't bad, but it wasn't what it could be. Chicken parm was ok. Mozzarella was good, but with tastier sauce would have been perfect. Wife has a seafood dish and she said it was ok. So there you have it.... It was ok and could suffice as long Italian, but needs a little something to get to really good. Oh the bread, that was tasty.

We had an amazing experience at Luciano's. Our server was Arturo and he made the dinner seamless and so relaxing/fun. The food was delicious, true Italian comfort food- down to the portion size and homemade bread & sauces. While the wait can be long if you have no reservation, it's 100% worth it and you can usually grab a glass of wine from the bar to pass the time. We'll be back!

Dressed in shorts and a hoodie, as to look like some kid off the street. Was offered a seat at the bar but asked for a table by myself. Definitely got a little shoulder and the feeling of being rushed through, for taking up a table. Atmosphere: Warm, inviting, and comfortable. Service: Attentive, friendly, and professional throughout. Bread Service: Overly oily, heavily salted, and hollow inside. Entrée (Veal Parmesan): Note- "Parmesan", not parmigiana Grey, greasy, likely frozen. Breading slid off into a pool of oil. Extreme heat and quick arrival suggested microwaving, especially when the plate (2 bowls) came less than 10 minutes from my time of order, and I couldn't eat for 10 Minutes due to extreme heat of the entree and the bowl . Cheese was rubbery, sauce thin, watery and acidic, pasta bland. Dessert (Crème Brûlée): Unusually uneven temperature but flavorful, well-made, and generously portioned. More appropriate to be advertised as two servings, rather than one. Espresso: Resembled black coffee more than espresso. Old and stale coffee flavor accompanied by a dirty machine taste. Overall: A pleasant atmosphere and great service can't compensate for poorly executed dishes. With more attention to authentic preparation and ingredient quality, this could be worth a return -- but as it stands, I left more relieved to get out than satisfied. The whole experience was maybe 45 minutes at most.

I went here with some friends and was very impressed! Luciano's has a small and cozy Italian vibe. All entrees I tasted were good, I think the star of the show was the bread and oil that came before any of the food!

I recommend getting the Chicken with Gorgonzola Cream Sauce !! So much blue cheese flavor and the pasta was cooked perfectly. 10/10

Great service. Over looks the Boise River with a water park and people doing amazing things on surfboards. Plus the food is delicious. Moderately priced and interesting menu. I had a great birthday there!

It was amazing service was top tear and the food was even better brought new drinks when you start to get low without asking i did have a fettuccine noodle in my spaghetti

I went for a quick lunch before getting my hair done. Was greeted with warm smiles and eager service from Rayanne. She told me what the specials were and I decided to go with that which was their chicken carbonara. It was such a generous portion. Fantastic addition having chicken with the bacon and peas and oh so much cheese. Definitely had leftovers. But I saved room for dessert going for a fall inspired bread pudding with apples and caramel with a decadent vanilla gelato on the top. This would be a great place for a romantic dinner. It's got great food, warm and biting decor and the prices are reasonable.

My first time @Luciano's Boise,Tho the place was full we didn't need to wait long we were a group of 9 celebrating a birthday.. Our waitress Katie was great very knowledgeable of the menu she knew what the meals consisted of, told us about Gluten free and vegetation dishes as well.

Busy, bustling Italian eatery. Varied menu. Delicious authentic cuisine. Generous portions. Reasonable prices. Just wish they could expand their dining area. It's a little tight.

This was my se one time eating here and I'm looking forward to number three. The calamari is hot and fresh and the batter is perfectly seasoned. The artichoke dip is delicious and creamy and the bread served with it is perfect. I loved the fettuccine - my only regret is not getting shrimp added to it. The crème brûlée is absolutely delicious. Service is very friendly and very efficient. One of my favorite restaurants in Boise now!!

Food.....very tasty Service.....exceptional Salads & breads......perfect Desserts......amazing Find that hubby & I go there weekly. High on the list of our favorites! Shirley E.

Delicious! Food portions were huge. The cost was so affordable. The bread is to die for.

Back in Boise and another trip to Lucianos. This place is fantastic, food is great, excellent portions and the staff are some of the best restaurant staff I have ever encountered.

First time visiting Luciano's with family. It was packed as it should be because this restaurant is really good and worth the wait. Our waitress was awesome. She brought out a gluten free alternative for dipping in their oil and balsamic. I had bolognese with gluten free risotto. It was delicious. Husband had veal parm and loved it. And other family shared a lasagna serving. Portions are huge here. Food is delicious. Wait staff is friendly and hustles. Food came out quick and waitress was really attentive especially considering how busy it was. New favorite in Boise.

The spaghetti carbonara here was honestly one of the best I've had in a while. It had that creamy texture without being soupy and the pancetta added a perfect salty bite. I liked that they used fresh cracked pepper which gave it a little kick. Everything tasted fresh and homemade. The ambiance is casual but cozy, great for a relaxed dinner. The staff were kind and gave solid recommendations. Would return for sure.

This is my go to place any time I have a friend come into town. It is consistently good both in terms of food and service. I have tried several dishes including the shrimp scampi, lasagna and the Mediterranean Angel Hair and all were fantastic. The last two times I went they were quite busy and so we decided to eat at the bar which turned out to be very pleasant and the service was great. They didn't even mind if we weren't drinking. Would highly recommend

My wife and I had a very enjoyable meal at our first encounter with Luciano's. From our server Val (more on her in a moment) to the fresh bread and main courses, it was a fantastic way to celebrate an anniversary. Each entree was hot and delicious. The meals themselves were plentiful, with an almost guaranteed "to go" box needed for leftovers to be sent out the door with all but the most hearty of eaters. Our experience was definitely heightened by the service we received from Val. You should definitely ask for her section of the restaurant when you are visiting during the weekday hours. She's a charming young woman who engaged with us and was extremely personable. Five stars for Val's attention to our meal and the small details like keeping our water glasses full throughout the visit. The delicious gastronomic occasion was topped off with two amazing cannolis that seemed to be very true to the tradition of this Italian restaurant. Will we go back? Absolutely. It's a fantastic place with lots of history, and makes for a wonderful location to celebrate special occasions.

Birthday dinner for my granddaughter. Food was excellent! Service excellent! Nice atmosphere. I brought "Nothin' Bunt Cake" cupcakes and they delivered to my table after dinner. Server visited with us making a connection with my son-in-law from North Dakota. Thank you for a beautiful memorable evening. I would love to return for another meal.

A great place to grab a bite! We love stopping there while riding our bikes on the Greenbelt for a delicious lunch!

The food here is amazing, best Italian food I've had in Boise so far. The service is always great as well.

They don't take reservations, so I arrived and stood for five minutes while the lady/host was on the phone. A couple came in behind me and walked in front of me and she proceeded to seat them and not even acknowledge me. Then came back to answer the phone. Another lady asked if I had reservations and I said no that I called ahead and was told they don't take reservations, and then confirmed that she really could see me. She went ahead and sat me. And even though they don't take reservations, there were a couple tables clearly set up for reservations. While their special for the day sounded amazing, I opted for the Fettuccine Alfredo. While it was a bit on the dry side, they didn't mess around with the flavor! The combination of the garlic and Parmesan was very tasty! The wine was exquisite. I had the Montepulciano and it paired nicely with my meal. I would give this at least four stars, but that hostess (won't even bother to acknowledge her name) started my experience off very negatively. Don't ignore the person that is choosing to spend their hard earned money at your restaurant!!

I was here several years ago before I was using Yelp. A nicely decorated Italian restaurant with a good amount of seating. They bring a slab of bread to enjoy with oil and balsamic vinegar. I ordered the linguini with clam sauce and the squeeze got the manicotti. My pasta was cooked perfectly and the sauce - excellent. She was very happy with the manicotti. These are the lunch size dishes, plenty of food. Mine came with extra bread as well. The service is very good and Katie did a great job. This is a great place for a quiet lunch or dinner.

No trip to Boise would be complete without a stop at Luciano's for dinner. My daughter is a junior at BSU and we have been enjoying Luciano's since her freshman year thanks in part to a recommendation from a friend whose daughter had just graduated. The wait is sometimes a little longer than most other restaurants however it's always worth the wait. I always end up ordering "The Gabriel" because it is always on point and always plentiful. The bread is delicious and so are all of the appetizers that we've tried. We always request to sit in Jen's section because she's extremely attentive and personally I think she's a "Kick in the Ass", she treats us like family whenever we are there. When Jen doesn't happen to be working, David is also a top notch waiter. I highly recommend everyone to visit Luciano's Italian Restaurant when visiting Boise.

If I could give a zero, I would give it a zero, very disappointed even the cheesecake factory is way tastier than this place. The bread that they bring to you was overly salty the dish that I ordered, which was the angel hair. I just picked because it was so nasty, and it's not worth the price. The only decent thing that I actually ate was the lobster chowder or bisque and the calamari was decent. Just for myself including tip I spent $80 definitely not worth the price in that case I wouldn't end up in Barbacoa. Nasty, people don't know any better, but I don't see how anybody could love this place.

Food, service, ambiance all amazing. The bolognese sauce is incredible . 10/10 recommend

Food was so delicious and freshly made. Hard to find in these trying times. Service felt so personal. Ambiance felt like our recent trip to Europe. Taking a humble building and giving it a good makeover. I can't wait to return to try more of the menu. Nice to find veal marsala.

Waiter, Issaih (?) was fantastic. We shared the baked brie and it was out of this world!! Highly recommend that to anyone who enjoyed brie.

Unfortunately, their entrees have nosedived. Lasagna was inedible. Scampi was very Sysco tasting (if you know you know) But they have one of the best deserts of all time here. The cannolis are to die for. I've gotta say for the prices dinner is not worth it. They were good, not sure what happened but the quality and taste have changed sadly. I hope they do a turn around because they are a staple in the community.

Good food, service could use some work. Last time I was there I told them that the previous time, I ordered and paid for extra topping but I did not get what I paid for(going through the drive-through) I told them this hoping that they would or I get it the next time I pay for it. Apparently it just made them angry because they gave me the stuff you would normally throw out. For this they wanted to charge me an automatic gratuity!

My grandson and I have lunch together every Wednesday. Our favorite Italian restaurant is Luciano's. The service is fantastic and the food is genuine Italian and the best in Boise by far.

Wow, this place makes fantastic pasta! We ordered for pickup, so I have nothing to comment on in regards to the location or ambiance, staff, etc. I CAN speak to the food. I ordered the seafood fettuccine, which was DECADENT, to say the least. Rich and delicious, but lightened with a bit of lemon, with loads of seafood - shrimp, crab, and scallops! Soooo good. My husband's pasta dish was at the other end of the spectrum with the sausage and pepper arrabiata. This is a lovely tomato sauce pasta with prosciutto, bell peppers, garlic, Italian sausage, and some red pepper flakes to kick it up a notch! DELICIOUS. We also ordered a caesar salad to share, and I will just say it: this is the best caesar dressing I have ever had the pleasure of having. I will 100% go back for this food. I just love a good Italian restaurant.

Small place, kid friendly, nice staff, good food overall. Took a while to get our food after ordering though. They take kids orders first which is nice, but they finished their meals before our food even got to us. Because of that my girl started getting fussy (understandably so as we were there for 2 hours, we try to keep it around 1 hour-1.5 hrs max with the kiddos). Skip the eggplant parmesan, was disappointing. Garlic bread that came with the entrees was ok, nothing special. Everything else I tried or my party tried was great. Fettuccine Alfredo was amazing, very garlicky which I love. We got it with chicken & broccoli. Calamari was great according to my family. The burrata was good. The complimentary bread is flavorful & fancier than typical bread you get elsewhere so I get why they charge for it if you want more (very tempting to do so). Definitely will be back as almost everything was great here.

A delightful lunch, as always, as the food is exceptional, but today we were lucky enough to have the most wonderful wait staff ... Val. She was so professional as she knew how to explain very thing off the top of her head, and made sure to ask all the specifics to make sure we ordered the perfect meal. She continued to check back, along with refilling my drink, then even packed up our extra food so we didn't have to raise a hand. She made us feel as we were friends and she cared about us, which I know she did .. and, we'd never met her until today. So authentic and genuine. She was amazing! They normally have very experienced wait staff, yet Val was far beyond A+. Thanks from one Val to another.

Amazing service, delicious food , and amazing pasta I loved the food here it was so good , I would 100% recommend this place.

Best Italian food I've had in a long time. Restaurant has a cool story. I don't want to spoil it but it's heartwarming. Now the food is AMAZING. Spot on. We had the chicken Alfredo, lasagna, and Meat Pizza and Tiramisu. Arguably the best I've had and I lived in the Bay Area for 30+ years. The servers are so attentive and quick. We have been here 5 times now and will always go here when we want Italian food. Perfect for your couples, friends, and family.

Our son gave us a gift card for Christmas so we used it for a lunch date. The decor & staff were inviting, friendly and the food was wonderful!

Group of 5 of us tried this place - not one person was disappointed, from the food to the service everything was on point

Food was delicious. Wait was pretty long even with a call ahead and they never gave us a time estimate. Make sure to get here early. The server was nice and gave good recommendations. It's a cute small Italian restaurant. Only think we didn't like was the tiramisu. Felt like it had too much coco powder and tasted chalky. Maybe try it in the restaurant instead. We'll definitely be back for more!

Best Italian food I've ever had. The service and their ambience is amazing. This is now a new favorite of mine and will definitely be coming back to soon.

OMG finally we found a great Italian restaurant in the Treasure Valley! We have been wanting to come here and give this place a try for some time, but every time we do the wait time is just too long. Last night was an exception because skipping all meals yesterday we were so starving and came here around 4:30 and got right in. This place is a true hidden gem. The location is centrally located and while you could drive right by without seeing it....it's worth slowing down and enjoying the experience. Upon walking in we were greeted by extremely friendly hostesses and got sat right away. Upon being sat our waitress Jen came over to greet us. I pause in this review to say she was the difference maker in our experience and was so friendly and courteous. She made great suggestions and helped make this experience a true 5 star. For food we enjoyed the calamari as an appetizer, cesar salads, the eggplant parmesan and the daily special which consisted of veal, shrimp, mushrooms, asparagus all in a cream sauce. Let me just way everything was delicious and was so fresh. We both pretty much stuffed ourselves but it was worth it. I will give a little forewarning that the fresh bread they bring out ahead of time could be an addictive drug. This soft pillowy bread with a salted crust is so delicious. I could've eaten a whole loaf of this and was great for eating and mopping up the sauce in the dishes. I cannot say enough good things about our expensive but I know for sure we will be back and I would highly suggest anyone local or visiting to give this place a try.

Great home cooked Italian food in a very small location! Came here with relatives who live locally- there favorite place in Boise. We came at 5:00pm on a Wed- already a line. There is call ahead available, which we took advantage of. The bread they pass is light with a crispy top. Olive oil herbs and balsamic vinegar to dip in was great. We got the brie cheese and fried mozzarella. Everyone loved the brie- personally I'm not a brie fan or a honey fan, so it wasn't my thing. If you like those flavors I'm sure you would say it was amazing. The mozzarella was bomb! Two large pieces of cheese breaded and fried with a red dipping sauce. Literally light, crunchy and cheesey. So good! Salads were fresh and properly dressed. Seemed like the croutons were house made. If not they were still good. I got the salmon over burrata cheese ravioli with a dill cream sauce. Omg- amazing. I had planned to eat half and save the rest, but that didn't happen. Crispy salmon with a phenomenal sauce and 4 huge ravioli. Just amazing. I honestly didn't try anyone else's food but everyone raved. Our server Jenn did an excellent job. Fun, hard working, great with the kids. They are blessed to have her. Great place!

Pay no attention to the photo. This was what the food looked like in 2019. I could not figure out how to delete it. I was here at Lucianos back in 2019. I wanted to come back to see how they are doing now. I am very sad to say that not only have they not got any better, but they have gone way down hill. My wife ordered the spaghetti and meatballs. I had the chicken parm. Now I am all about food coming out of the kitchen fast, but when it comes out in 5 minutes, I become concerned. It defies the laws of physics to take an order, get it to the kitchen, and the kitchen cook that order from scratch in that short of a period of time. The only way for this to happen is either for the food to be either cooked from frozen, or fully cooked and just warmed up so it appears cooked from fresh. When my wife got her meatballs, they were so spicy that she could not eat them. The waitress told us that they were going to be spicy, but what we got was almost too spicy for me. They did have a good flavor, but they tasted warmed up and not fresh. Still I tried to be optimistic about my chicken parm. When it came out, the very first thing I noticed was the way it was served. It was served in a bowl like porridge or soup. I knew based on the name that there was chicken in there somewhere but all I could see was a pile of noodles and red sauce. Now I am no genius. But it seems like when I was in school, I read somewhere that if you take something that is supposed to be crispy and drown it in a bowl of sauce, what used to be a nice crust is going to become mush. Once I dug around in the sauce and found the chicken parm, sure enough, this is exactly what I found. The chicken tasted ok, but apart from the sea of sauce that it had drowned in, it had no flavor. My wife noticed that on the ceiling just above our table, was dirt, or mold or something else that looked pretty nasty. I never wanted her so much as I did in that very instant. So I am sorry to say this, but we will not be returning here.

Had Luciano's on my short list for Italian for a while now. Popped by there for lunch a few days ago and was so impressed with the food, service and prices. Fresh pasta and you can't beat the ciabatta to start. I'll definitely be back. Soon!