Lucido's Tacos

"Fans of tacos al pastor will jump for joy from seeing Lucido’s slightly crispy, adobo-laden, thinly sliced pieces of meat atop a warm tortilla. With the quality of their star menu item, it is no wonder that the eatery, which started as a weekend home-based kitchen, has secured a brick-and-mortar location. Order your al pastor “con todo” which means, with all the garnishes. Make sure you ask for pineapple for that acid, sweet touch. Salsas add a different dimension to the flavors, but you can start by only adding a hint of lime.  Eat. Savor. Repeat." - Brenda Storch, Serena Maria Daniels

"The stunning quality of Lucidos’s tacos al pastor makes it no wonder that what started as a weekend home-based kitchen has secured a brick-and-mortar location. Lucido’s menu features staples like chilaquiles and sopes and quesadillas and enchiladas. Unlike many typical taquerias which are open primarily during the evening hours, this Little Village restaurant opens in the morning and serves breakfast.  But with al pastor so good, it might be easy to be distracted. To get the full experience, order it “con todo”, meaning, with all the garnishes. Don’t forget to request pieces of grilled pineapple for that perfect sweet and tangy kick (it’s not included with “con todo” here). Experiment with the red and green salsas to add another dimension of flavor or start by squeezing a hint of lime. To fully embrace the taco culture, hold your taco lightly by the middle and lift your pinky finger as the locals do in Mexico City." - Brenda Storch, Eater Staff