Lucky Cat by Gordon Ramsay - Mayfair

We had the pleasure of actually meeting Gordon and he was one of the most kindest & genuine person I've met. We also was asked to tour the chefs kitchen with him, what a dream. The food, the Ambiance-Decor, and costumer service were all top notch. I look forward to traveling to London from New Orleans soon, just to get that experience again!

From the moment we stepped through the doors, we were enveloped in an ambiance that exuded sophistication and charm. The service, synonymous with the Gordon Ramsay brand, was impeccable, elevating our dining experience to a level of world-renowned excellence. As we celebrated our wedding anniversary, every moment at Lucky Cat felt like a dream come true. The food, crafted with precision and passion, surpassed all expectations. Each dish was a masterpiece, bursting with flavor and creativity, leaving us speechless with every bite. It's truly remarkable how the culinary team at Lucky Cat has mastered the art of blending traditional Asian flavors with modern techniques, resulting in a symphony of taste that transcends words. I wholeheartedly recommend Lucky Cat to anyone seeking an unforgettable dining experience. The top-class service, combined with the superb quality and taste of the food, makes it a destination worth visiting time and time again. In essence, Lucky Cat by Gordon Ramsay is not just a restaurant; it's a culinary journey that leaves a lasting impression on all who have the privilege to dine there.

The brunch set menu is the way to go to taste a variety of food. Great atmosphere, service and food! Wonderful dining experience and reasonably prized menu. Favorite dishes were the GFC chicken and the dessert platter.

The food was lukewarm and every time we told them to bring out new food it was the same temperature, even for the fish I don’t think cooked fish should be cold let’s be honest now. Anyway the atmosphere was only good because we had a private dinner, the person at the bar forgot your name but thank you for accommodating us. And the fish pictured is not the fish I’m talking about it wasn’t even worth a picture.

Lucky Cat provided us with an exceptional dining experience during our lunch visit. The food was nothing short of amazing, with each dish showcasing skillful preparation and fresh ingredients. The sushi was a highlight, boasting freshness and vibrant flavors that delighted our taste buds. The tempura vegetables were simply divine, perfectly crispy on the outside and tender on the inside. The beef dish was a flavor explosion, leaving us craving more with each bite. While most of the dishes exceeded our expectations, we found the salmon to be a bit lacking in flavor. We had hoped for a more pronounced taste profile, but unfortunately, it fell a bit flat. Nevertheless, the outstanding service from the staff more than made up for any minor disappointments. They were attentive, friendly, and ensured that our dining experience was nothing short of stellar. Overall, Lucky Cat offers a fantastic dining experience with exceptional food and top-notch service. We highly recommend giving it a try.

5 stars across the board!!! I loved my experience here. We sat at the chefs table and my oh my was it heaven!!! The staff was amazing and so kind! The chefs were INCREDIBLE and so fast and clean. The head chef even made time ( after dinner rush) to take a photo with us. At the chefs table there was a special menu and everything was soooo good! I just wish I could have eaten off the regular menu as well cause those dishes going out looked sooo good!

Had a nice and very pleasant experience for dinner for my first time in Lucky Cat. Lovely entrance with a very well presented reception, in my case I got to talk to Gabriela, very professional and always helped when I needed. Our waiter was a guy from Dominica Republic,unfortunately couldn’t remember the name, but what a service from him, explained the menu perfectly! I’d definitely go back again as soon as I got a weekend free, with more friends.

This is my favorite Ramsey restaurant by far. The bao buns, dumplings, tuna maki were our favorite. The drinks are really good they each had like one little something special in it to make them taste so different from anything we’ve had before. Sorry my photos are dark, it was a chill dinner time vibe.

Restaurant was ok. It's located in our hotel so gave it a try. No complaints here. Had the beef Wellington, fish and chips, the Cesar salad and the Mac and cheese. Salad was spot on and beef Wellington was also delicious. It's big enough for three people. Not sure it's worth the wait though with 45 minutes to cook.

LOVED it here. I'm not sure what the reviews are about but perhaps this has taken a turn in the recent months. I came with the goal of having the beef Wellington but was on a time crunch and they certainly delivered. Ordered medium rare with glorious side of potato puree, it was perfectly cooked and flavorful with crisp and flaky puff pastry and a nice red wine sauce accoutrement. To start, we tried the sour dough bread and caeser salad. Bread was lovely and warm. Caeser salad with a jammy egg was a perfect surprise but so so good. For dessert, had the sticky toffee pudding. STP definitely required a sweet tooth and a love for caramel but I enjoyed it. Special shout out to the guy making the drinks last night because each mixed drink was superb - well balanced and oh so flavorful. Next time I'm around, I'd definitely come back !

Amazing food and service. Sushi was fantastic and the chicken and corn ribs for starters. Fish and chips and filet were awesome. Make sure you get the cheesecake and brownie for dessert!!

Gordon Ramsay has a bar and grill right in the heart of Mayfair and it is good. It's not one of his fancier restaurants but it's certainly elevated bar fare. I had a superb Caesar salad with a nice jammy egg on top followed by a great burger with perfect chips (fries!). And maybe even a little sticky toffee pudding for dessert! It's a nice comfortable space with a bar that would be great for happy hour. Everyone was friendly and knowledgeable. Not a bad way to spend an afternoon.

A quintessential, on-brand, get what you'd expect from a Gordon Ramsay outfit. High quality, clean and creative, efficient, delicious, classic meal. I had the perfectly prepared rib eye, sampled four dinner wines from the bottle menu, and two dessert wines. And because it was London, I went in for the hot brownie dessert which was BEYOND. Tip top as they say in London Town.

We just had the loveliest week-long stay at the London Marriott Hotel Grosvenor Square -- one of the highlights was definitely enjoying the Gordon Ramsay Bar and Grill throughout the week. They had the most incredible breakfast spread every single morning, and we even ordered room service a couple of times. Not only was the food incredibly fresh and high-quality (you could really taste the difference!), but the staff was fantastic. Ella Kamila and Maffer Olivera especially took such great care of us. Whether you're staying at the hotel or just looking for a delicious breakfast or dinner option, I highly recommend checking out the Gordon Ramsay Bar and Grill. You won't be disappointed.

Stopped in for a late lunch and wow, we were blown away! After having only fast casual in London from Gordon Ramsay, this was a real treat. The service from delivery of food, sommelier(at lunch!? WOW), and fond farewell dessert after telling our server we were on honeymoon made it such a special experience. The wine selection is top notch and reasonable. Slow cooked pork ribs fell off the bone and had delicious sauce to complement it. Definitely try also the Mac & Cheese(perfection) and Fried Chicken(Heaven!) It's a smaller location but very accommodating and inviting, Next time we're in the Mayfair area, we will definitely go again!

low light, fun music, strong bar appeal. First time trying Ramsey's beef Wellington. Pastry was a bit toasty. I didn't enjoy the flavor of the red wine jus, but a sauce was necessary to add moisture to the Wellington. Ceviche was flavorful. Best sticky toffee pudding in all of London!

Omg they have the best filet minion I think I've ever had! lovely atmosphere, friendly and attentive waitstaff, yummy cocktails!

My girlfriends and I had a celebratory dinner at this Gordon Ramsay restaurant in the hotel we are stayed in Mayfair. The foods may look simple but all tasted fantastic. The most intriguing we tried was the mashed potatoes with bone marrow gravy. Delicious!

Wow, maybe it's watching Gordon on TV, maybe it's expecting excellence from him, but to be honest, this experience fell flat to my expectations. You see, the night before a friend dined at another Gordon Ramsay restaurant in London and couldnt stop raving about it. The Good: 1. The wings were exceptional, the sauce was delicious. I don't typically eat meat on a bone, and they were tender and delicious. 2. The cheeseburger was amazing. Smoky flavor, tender, good bun and I got a side of the wing sauce to dip my fries. The Negative: 1. Service was SLLLLLLOWWW - I saw my Manhattan sit on the bar for at least 10 minutes before getting delivered. 2. Our empty plates sat in front of us for at least 20 minutes without being cleared. The whole experience was unusual, as we expected great service. The food was spot on, and by appearance it seemed that they had more than enough staff working to provide the service that I'm sure Gordon would want provided for his guests.

I had to give it one star to post a review. I love all Gordon Ramsey's shows so was excited to find three of his restaurants in one hotel in London. I found the bar staff at the steak house rude. My last night there I went to the Cat to have a glass of champagne. The bar staff was not much friendlier, the restaurant smelled like burnt fry oil that I will never get out my dress. Gordon you need to do spot checks on your existing restaurants. I will not go back nor go out of my way to patronize any of your establishments.

After careful consideration of my first review, I'm still pretty happy with Gordon Ramsay's Bar and Grill in Mayfair. I had mentioned that we were with a couple that had recently gotten married, and this was the celebration of that, the service staff seemed ambivalent. We had two orders of the beef Wellington for two and honestly the beef was a little tough, but everything else seem to be pretty good. I'm not sure that it lived up to the hype, and I have great respect for Gordon, but this visit really didn't rate five star.

We found this place after a tour. Our trip was really excited and went into it knowing we'd pay a decent price for the experience but it's Gordon Ramsey, and felt like we HAD to go. Our waiter was amazing and very kind. The drinks were decent, unfortunately the main reason we went was so disappointing. The food we order left so much to be desired flavor wise. We were overcharged for 2 bottles of water we never received. Unfortunately don't see us returning to any Ramsey establishments. Definitely feels like you pay for the name over what the name is known for and that was such a let down.

Most disappointing meal I had on my trip. Service is good but not worthy of the price they charge. Dishes like beef wellington and fish and chips were extremely underwhelming. Cocktails and appetizers were good, however there are many other better options that cost less. Gordon should go undercover here.

The food at Gordon Ramsay Bar and Grill was very well prepared and the service was attentive without being overly intrusive. I ordered a 10 oz ribeye steak with sides of fries and heirloom tomatoes. The steak was prepared exactly as I requested--medium rare. The sear was nice and the meat had rested so it was juicy. The fries were crisp on the outside and creamy on the inside. The heirloom tomatoes were a delightful surprise. There were three different types of fresh tomatoes dressed in oil with small dabs of goats curd and olive crumbs. The large amount of oil was unexpected, but the tomatoes did not eat greasy. The goat curd and olive crumbs added necessary salt to the dish. My friend ordered the burger and he thought it was delicious. We finished with the sticky toffee pudding which was excellent. The restaurant surprised me with a birthday dessert which was a slice of rich brownie. If I may be so bold as to offer two suggestions for improvement, first, entry to the restaurant was a mystery, since there was no sign on the exterior or formal area for the front of house on the interior. The restaurant presents as a strange side room to Chef Ramsay's Lucky Cat restaurant. A more complete experience would have a formal entrance or direction to enter from inside the hotel. My second suggestion would be to put some garnish on the steak plate. The steak was literally served alone on a white plate. I appreciate spartan/reductionist style but there is a difference between thoughtfully spare and plain, and the steak looked very lonely on the plate. Nevertheless the steak was impeccably prepared. I fully understand that this was a steakhouse, but a half slice of grilled tomato or a side of broccolini would have added dimension and color to the plate. These are minor suggestions that would make the experience more complete. I would not hesitate to return.

Food was good, not what we were expecting with Gordon's name attached. Staff seemed annoyed with our presence and could not wait to get us out the door. After having a long day where our hotel had to be changed due to a gas leak (explained to host), we had to alter our reservation. This saw a shift in the staff's treatment towards us, seeming that they were "above us" and annoyed at our presence. The staff asked if we wanted tap or sparkling water, which we responded "tap," with no indication of a cost. The staff proceeded to set another bottle of water down after we finished our first. Got the bill and these two bottles of water cost £20 !!!! We feel that we were taken advantage of (it was myself and my brother, American college students, dining) and would not recommend. The food was good- with the highlight being the bone marrow mashed potatoes. Only reason it's not one star is that we were in and out (maybe not willingly) & food was good quality.

As someone who is from america, the food was bland and overpriced for the overall taste. Best thing we had was the cheeseburger. service was great though!

Not only the food was delicious, but the experience was incomparable to any other restaurant. We got the chef's table and BT made sure it was special from the minute we got into until we left. We ordered the Caesar salad and burrata for starters, and they were delicious. For our main meal we got the Fiorentina, and all sides. The steak was great, and it was done perfectly. I highly recommend the peppercorns sauce on the side. Although full, we didn't want to miss on desserts and got the toffee cake - didn't regret it, make sure you leave room for it. A big shout out for BT, chef Sam and the whole team. One of our best dining experiences ever.

Excellent service, attentive, and not hovering. We had the ribs, cheeseburger and 10oz ribeye

This is for the Park Walk location. I'm not sure if it was the quieter night or what, but do not come here expecting the Gordon Ramsay standard. I ordered the Beef Wellington (medium rare) and it came out a little bit uneven in terms of the puff pastry so the bottom was overcooked and cracked, but the top was pretty good other than the layer of uncooked puff pastry. They happily took it back to make it right, but then clearly overcooked it and added even thicker puff pastry to the point that it was hard to eat due to how tough the meat was. The manager just resided too the fact that I couldn't be pleased and basically wanted me to leave...I mean I would accept it if it was any other establishment, but this was a £110 entree. I didn't come here to pay for a bad experience!

Recently Visited Gordon Ramsay Bar & Grill Mayfair, this place was soo amazing. The eye catching Ambiance with cool lighting made my evening comfortable. Staff around, was soo polite and professional at all times. Heading into cocktails , the bar and the bartenders have an exceptional hand on new varieties, provided with appropriate suggestions on special drinks and Mr. Ejas did a good job with his entire service on drinks. The food we had was amazingly delicious specially the desserts was just yummy. Highly recommend this place for really good evenings. Must try the variety of drinks they got.

Having been to several Gordon Ramsay restaurants, my expectations were high, but they were not met, unfortunately. For one, the dishes available were not the same as the menu listed on OpenTable, and that menu was different from the website, which was also different from the restaurant. I ordered the short rib burger, which was honestly not impressive. It was overcooked/dry, and the flavor was just a bit off. Though I will say that the side of mac and cheese we got was absolutely incredible. The service and ambiance are also nice, and the restaurant is certainly cozy. But it's just nothing special. Perhaps I need to splurge for the pricier items next time, but overall, not sure I would return.

Omg! Best dinner and experience!! Bucket list check! After watching Gordon Ramsey for years and drooling at the TV, we finally had the wellington! Nothing short of phenomenal!! My husband and I sat at the bar and had the buratta small plate and the beef wellington. The food and drinks were amazing, but the absolute best part of the night was the bartender!! I believe his name is Abdule, but he was so friendly, accommodating, funny, pleasant and just made the whole experience that much better! Gordon, you have a true gem in that one!

Came here on a Saturday evening, and wanted to get a Gordon Ramsay restaurant in during my trip. It's not a super fancy restaurant of his but you'll feel that it's special enough to feel fulfilled. I went for one of Gordon Ramsay's signature dishes: Beef Wellington. I was told it was going to be a 50 minute wait, which was fine, because I wasn't amazingly hungry yet. It was worth the wait, as the presentation was rustic, yet impressive. 500 grams of filet is quite a bit and you could definitely feed 3-4 people with this. The beef was tender and the added sea salt on top does give it enough flavor. The puff pastry was crispy and the mushroom duxelle added flavor. The jus included was smooth and also added flavor. I'm not a huge fan of filet mignon, because of the lack of flavor, but I can't deny its unequaled tenderness, which was apparent here. The mashed was smooth and savory. The sticky toffee pudding was rich but not cloyingly sweet. There's a good amount of sauce. The ice cream went well with the semi-soft dessert. The portion is pretty substantial. Service was okay but not impressive. Didn't really get a whole lot of attention and the rotation of servers that came provided very little continuity.

Thought dining at a Gordan Ramsey restaurant there would be a certain standard. I was totally wrong. Slow and incompetent service. Took 20 mins from sitting down to get any attention. Then most of the items the restaurant is known for wasn't available. The beef Wellington sold out as was several other menu items. Burger only comes well done. When asked why, the answer was the kitchen staff would be overwhelmed if it cooked to order the way the customer wants. Umm, ok. No other respectable restaurant has that sort of rule. This will be my first and last time eating at a Gordon Ramsey establishment. I would rather spend my hard earned money elsewhere.

Service was great. Staff was very nice. The steaks were very overpriced and hard to eat. They add a 20% gratuity that doesn't even go to waiters and then ask you to tip them. I ordered the 10 oz ribeye, my wife ordered the 10 oz sirloin, and my father in law ordered the 10oz sirloin. We all 3 ordered the steaks medium rare. We clarified with the waiter that medium rare is very pink in the center. All 3 steaks were very over cooked with visibly little to no pink in the center of the steak. I am from a place where you don't send food back and just suck it up and eat it. To their defense we didn't ask for another steak and attempted to eat the whole thing without complaint. I COULDN'T even finish my steak it was so hard and chewy. I pulled the waiter to the side and explained to him that where I'm from we don't complain about the food and just eat it if we get the wrong order or it's not as good as we expected but it was so bad I couldn't finish it and wanted to let the chef know how bad it was so no one else's dining experience was as bad as ours. Received no feedback. For over $450 USD(without tip) I felt very ripped off. Especially eating at a prestigious Chef Gordon Ramsey restaurant with amazing experiences at his other locations. I am giving this experience 2 stars for the great service and the bone marrow mashed and topped with bone marrow gravy was amazing. The steaks were well below par. Very disappointed.

Very cozy bar and grill in Mayfair located in the Marriott Grosvenor Hotel. Known for their steaks . We did try the steak tartare along with the tiger prawns but the star of the show for us was their delicious chicken Cobb salad. Very nice cocktail list, wines & beers & Service was very good. A nice but expensive stop for your first night if you are tired and staying in this hotel.

Get the beef Wellington! Did not enjoy the potato and leek soup very much but the beef Wellington was amazing so was the toffee pudding

Fuuuuuhhhh. This place is amazing, guaranteed you'll come out buzzed (if you drink) Get the filet paired with the Tunworth mashed and mac n cheese. And the Korean wings for starter! All of the food was amazing! And Kamila with the exceptional service. Will be back soon!

So bad , we wait so much for the good, when I finally came, no taste at all, I just eaten because I pay so much for this horrible food

I enjoyed my visit to GR B & G. The ribeye was served perfectly as I ordered it and I enjoyed every bite. BT, my server, was attentive to this solo diner. Did not miss a beat and showed a genuine desire for my dining experience. As an American, I need to remember to eat my fries with a knife and fork. As a former fine dining manager I appreciated watching the well oiled team take care of each of the diners needs. Because it was Christmas Eve, I am sure that expectations could be heightened. As a seasoned manager, I am sure that no mater what day, the teams is always spot on.

Capping off our UK trip with a few days in London, and we were excited to learn that Gordon Ramsey had two restaurants attached to the hotel we were staying at. My husband is a big fan of Gordon Ramsey, and while we were disappointed that they were no longer serving beef Wellington, everything else was wonderful. We ordered Wagyu steaks, the fish special (Dover sole) and finished off with sticky toffee pudding. Our server, Apri, was exceptional in his attentiveness and professionalism, as was the entire team. Such a treat, and a wonderful way to end our trip!

My expectations for this dinner were quite high. My girlfriend and I were met by friendly staff upon entering the restaurant. While the website states a "Smart Business" attire, several people were wearing hoodies and T-shirts while others sported actual dress clothes. Once seated, we ordered the steak tartare and drinks. The tartare arrived quickly, while our simple cocktails came out at least 10 minutes later. When we attempted to order, the waiter was quite standoffish and steering us towards several menu options we did NOT want. We attempted to order the Japanese wagyu, Beef Wellington, Wild Mushrooms, and Bone Marrow mash. The waiter (BT) coerced us to instead order green beans and to not order the wild mushrooms since the Beef Wellington had mushrooms in it. We can read the menu, we understand what is included with the dishes. Why was it such a hassle to order what we wanted? There was nothing bad to say about the tartare. The green beans were average as could be. Our wagyu was exceptional. While the Beef Wellington had great flavor, the bottom of the pastry was an absolutely soggy mush (something Gordon himself often complains about!). While waiting for our main courses, we finished our drinks quite quickly. It took over 30 minutes for our waiter to come back to our table (after waving him down and shouting his name) and order our next drinks. Once the meal was served and drinks received, we felt much better about the experience. As we finished up, we enjoyed desserts of both the Cheesecake and the Brownie, both good but nothing to write home about. When the waiter brought our check, I simply placed my card with the bill. Our waiter asked me to check the price before he would process the payment. It was very rude, demeaning, and embarrassing. This did not happen to either of the couples seated next to us that both finished before us. With a face red with embarrassment from this, I paid our bill. If you are considering this dining establishment, I recommend looking elsewhere. For the price point, much better could be had. The music in the restaurant was also incredibly loud and did not match the decor or ambiance, it was near impossible to hold a conversation. I would rate the food as a 7/10 and the hospitality and service with a 3/10. This left much to be desired and we will not be returning.

My wife and I stumbled upon this restaurant and we will 100% be going back. The service along with the phenomenal food was out of this world! The bartender was very attentive and we went with all of his suggestions. Best service I have ever had at a restaurant! Along with some of the best food I've ever eaten! I will be going back often as I frequent London a few times a month!

British food at its finest. Tucked away from the busy Oxford street lined with shops. We had partaken excellent selections of grilled meat. Server came to the table to show meat available for grilling while describing where the meat came from etc. We came in a group of 6 and sat on a long table which was comfortable and spacious enough to accommodate all food we ordered. Servers were friendly and service well-timed. Great place to eat out with friends on special occasions.

Now I know how blowhard Gordon feels when he has to endure a schlock restaurant. Our visit to the otherwise very nice Marriott Grosvenor Square was marred by the mistake of walking up the stairs to Gordon's restaurant for breakfast one morning. Some in our party had the full English, by far the worst of our 6 days in London. Some impressions in Gordon's parlance: eggs-burned, sausage-tasteless, beans-tomato juice, potato-frozen, black pudding-off. I wished I could berate Gordon about this lousy place like he does his poor victims on TV. His restaurant is a mediocre place that is best avoided. We had much better quality, and more enjoyable breakfasts at Brasserie of Light just up Dukes Street street and the Wolseley which is a nice walk on Piccadilly.

Very ordinary. Not up to my expectations based on experience at other Gordon Ramsay restaurants. The Beef Wellington was badly cooked. Service was good, though.

Fantastic restaurant... the bartenders are super-cool and make excellent cocktails. My rib eye with marrow mashed potatoes and wild mushroom sides were really good and would definitely order them again. I've eaten at a number of Gordon Ramsay restaurants and this one is definitely up to those high standards.

By any chance on God's green earth you can avoid this place do So! Came for some food late night sign and Yelp says 1am closing, it wasn't 12 midnight and they wouldn't serve US. Said room service is 24hrs! I'm not a Guest at your Hotel! #AvoidThisPlace

I stayed at the Marriott Grosvenor square and ordered food on Christmas Day due to everything else being closed. Ordered a pasta, burger, and cheesecake. The pasta was undercooked and the sauce was watery and tasteless. The burger had a pungent odor and the patty was rock solid. The cheesecake tasted like diet cheesecake and it tasted like air instead of having substance like cheesecake. I have the upmost respect for Gordon Ramsay and have been watching his shows for a long time but this was quite disappointing. I know it does not represents Gordon's quality but it most definitely should be looked into. Regards,

After we ate at Gordon Ramsey's Savoy we had high expectations. The Bar and Grill clearly did not meet those expectations. It actually turned out to be the worst restaurant experience we had in England. In fact if it was an episode of Hell's Kitchen the Chef would have been turning in there apron. The wedge salad was ok. The tomahawk steak was bland and the mashed potatoes obviously were sitting for a while. The highlight for the main course was the onion rings. Desert was slightly above average. As for the the service, saying that they were non-responsive is an understatement. We had to ask for a soda on three occasions before we actually got it. We asked for additional dressing for a wedge salad and they actually brought the equivalent of a tea spoon they forgot our sides . I could go on with examples but I think you get the picture. Truth be told 2 stars is being generous. I would recommend you choose another restaurant.

Waited forever for a just a salad. Food was pretty mediocre and underwhelming. Could go somewhere better for cheaper.

As an anglophile I love anything GR related and Maze did not disappoint. They had a special menu and it was delicious. I would definitely return. I was very impressed with the atmosphere and the service. Very posh. The popcorn chicken was my Fave

I was not impressed. Had the Wellington during my last visit, but the food and the sides lacked flavor and was cold. Considering "Gordan Ramsey's" standards I expected better and at least warmer food. Safe to say after the costly meal I will not be returning.

Not worth it at all. The food tasted mediocre and sold at expensive prices. Not to mention the very small portions. The sushi was extremely small and the taste didn't blow me away. I've had better elsewhere for less! The mac and cheese didn't have much flavor at all and definitely needed more salt. The beef wellington was too rare and it needed a ton more seasoning and flavor. I could make a better one at home and that says a lot considering how expensive it is. In addition they gave us water and didn't even mention they would be charging us for the water too. And the ambiance and decor was just bland. Didn't give a fancy feel at all. At the end, they nearly charged us twice because their machines didn't work. Ridiculous coming from a "Gordon Ramsay" restaurant. Being tourists visiting London for a limited time, this visit highly disappointed us. I think they use the name "Gordon Ramsay" just to sell the food but they dont care about the quality of the food. And I wonder how real the other reviews actually are. The restaurant looked empty with only a few people. Really dont recommend.

First of all, as others have stated, there is a lot of confusion by reviewers as to which restaurant they actually went to. I can tell by some of the pictures that people are writing reviews for the wrong restaurant. This place is generally pretty busy, so I would def recommend reservations. And yes, it is pricey and you pay a premium for this being a GR restaurant. One tip is to sit at the bar as you can eat from the menu without the wait and the formality. I will warn you though, you cannot actually sit facing the bar while using the bar because the bar top and the front of the bar are flush, so there is no where to put your legs. You have to sit a bit askew. Drinks: Drinks are absolutely lovely. Do not miss the Sea Foam Margarita! I love margaritas and this is the best I have ever had. Appetizers: I would say that this is where this restaurant really shines. Some very creative and exiting appetizers. The soft shell crab sliders were perfection. Deserts: Also, lovely. Main Fare: If you're American, don't get the beef. It's super expensive and for what you pay, does not compare to what you can easily get in the US for much cheaper. (I can't speak for the super expensive Wagyu beef, unfortunately.) The other entrees were very simple, but done to perfection. It reminded me of having a grandmother or mother who is an incredible cook. If you're looking for something outrageous, you will probably be disappointed. Service: I think sometimes we forget that the UK is a totally different culture than the US. The staff here is much more reserved than one would expect in the US. Our waiters were attentive and did their jobs extremely well, but there were not chatty as one might expect in the US. (The one exception was the waiter that was not from the UK). Overall, if you're a GR fan and have a bit of splurge money, try maze grill - especially, if you're staying right next door at the Marriott.

It is not considered as one of the fanciest Gordon Ramsay restaurants but the service and quality is nothing less. This place is brilliant, one of the best restaurant experiences i've ever had. They have staff for every small thing to make sure each guest gets the expected care. We had the Wagyu and Fillet. Of course the Wagyu is the most expensive meat however it is well worth the spend when you go there. It is by far the best meat i've ever had. Fillet was awesome, cooked perfectly and my personal preference was chips with chipotle bbq. For dessert had the lemon yoghurt which is perfect for cleaning your taste buds after a heavy stake. All-in-all an excellent experience, food is world class and you feel like a VIP whilst there.

I haven't eaten at any GR restaurants and I know that this is not one of his flagship destinations. My wife and I had a dinner here in the 3rd week of August, 2022. The cocktails were nice. My wife had the GR martini if I recall correctly and she liked it. I had the beef tartare. It was otherwise well prepared but too sweet for my taste. I don't recall what my wife had. She had the lobster roll which she didn't like. The lobster was the only tasty element. The fries were excellent. I had the rigatoni (not adventurous but I wanted to try a pasta). The pasta was well cooked and tasty but nothing special. We shared the sticky toffee pudding which was serviceable but nothing special. If not for that weird, sweet tartare, I would give this 4 stars.