Lucky Mizu
Japanese restaurant · Downtown Los Angeles ·
Upscale Japanese hot pot & sushi with live music & decor
Upscale Japanese hot pot & sushi with live music & decor
"Talented opening chef Hisae Stuck is no longer at Lucky Mizu, so the menu has drifted somewhat from its original high-end shabu-shabu to include things like sashimi and sushi, which honestly makes the restaurant a lot more versatile. Yes, there’s still wagyu shabu-shabu and seiro mushi (more of a gentle steaming technique) for those wanting to get something more comforting, but Lucky Mizu’s energetic, high-design interior still makes it a fun place to get a modern Japanese dinner in Downtown. When booking a table, be sure to ask for one of the few booths if you have a larger party as most of the space is dedicated to bar seating." - Matthew Kang
"Hidden deep inside Level 8, a multi-faceted food and drink space on the eighth floor of Downtown’s AC/Moxy hotels, this upscale shabu-shabu restaurant has a $55 set menu with sushi roll appetizers and either hibachi or hot pot with options of Angus ribeye, A5 wagyu chuck roll, and miso salmon. Finish with calamansi sorbet or mochi ice cream with seasonal fruit." - Matthew Kang
"Chef Hisae Stuck’s shabu-shabu restaurant opened in August 2023 as one of the concepts on Level 8." - Mona Holmes
"A shabu-shabu restaurant at Level 8 will host Tokyo Nights on Friday and Saturday nights at 10 p.m., offering a late-night sushi and sake experience with live music; in addition to the usual selection of food and beverages, Lucky Mizu will feature specialty cocktails and rotating DJs." - Rebecca Roland
"Also part of Moxy’s Level 8 dining, Lucky Mizu focuses on delectable sushi, making it a go-to for fresh Japanese bites in a shared-roof setting." - Keyla Vasconcellos
