"Talented opening chef Hisae Stuck is no longer at Lucky Mizu, so the menu has drifted somewhat from its original high-end shabu-shabu to include things like sashimi and sushi, which honestly makes the restaurant a lot more versatile. Yes, there’s still wagyu shabu-shabu and seiro mushi (more of a gentle steaming technique) for those wanting to get something more comforting, but Lucky Mizu’s energetic, high-design interior still makes it a fun place to get a modern Japanese dinner in Downtown. When booking a table, be sure to ask for one of the few booths if you have a larger party as most of the space is dedicated to bar seating." - Matthew Kang