Luke's Lobster Portland Pier
Seafood restaurant · Portland ·
Seafood eatery with lobster specials, cider, beers & cocktails
Seafood eatery with lobster specials, cider, beers & cocktails
"If a trip to the Maine coast isn’t possible, this lobster roll kit delivers everything needed to make a restaurant-quality lobster roll at home, including fresh-caught lobster and New England-style split-top buns; instructions note: "Just let the lobster thaw in the fridge for one day, and dress however you like (a little warm butter or even mayonnaise works)." The kit also includes a wild blueberry pie from Two Fat Cats bakery in Portland, Maine, and the company recently expanded to the West Coast with a restaurant in Santa Monica "just steps from the beach." - Matthew Kang
"Though Luke’s Lobster started in New York City, sells lobster meat in grocery stores across the country, and operates lobster shacks in places as far-flung as Japan and Singapore, the company has its roots in Maine, where founder and third-generation lobsterman Luke Holden is from. His two-story flagship restaurant is hidden away at the end of Portland Pier. With floor-to-ceiling windows, multiple balconies, and outdoor seating, it has the best up-close views of the Old Port’s working waterfront, including harbor seals patrolling for snacks while lobster boats drop off their catch at Luke’s buying station next door." - Adam H. Callaghan
"I noticed Luke’s Lobster, a Maine-based restaurant, is listed as “coming soon” on the City of Santa Monica’s blog as part of a $1 billion investment in Downtown Santa Monica that includes new hotels, restaurants, and 1,300 new apartments to bolster businesses." - Mona Holmes
"Offers coastal activities and renowned seafood, with historic Old Port for shopping and dining." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'
"I learned that Luke’s Lobster, the East Coast lobster chain, is collaborating with Cafe Rowan through the summer; starting in mid-June the brunch cafe will serve Maine lobster straight from Luke’s on a brioche roll with mayo and melted butter, available a la carte with add-ons like Deadstock’s Lebronald Palmers, Oregon wines, and Cape Cod Salt & Vinegar chips (watch the restaurant’s Instagram for specific dates)." - Brooke Jackson-Glidden