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"I learned that Luke’s Lobster, the East Coast lobster chain, is collaborating with Cafe Rowan through the summer; starting in mid-June the brunch cafe will serve Maine lobster straight from Luke’s on a brioche roll with mayo and melted butter, available a la carte with add-ons like Deadstock’s Lebronald Palmers, Oregon wines, and Cape Cod Salt & Vinegar chips (watch the restaurant’s Instagram for specific dates)." - Brooke Jackson-Glidden