Yves A.
Yelp
Luke's Lobster certainly satisfied my craving for lobster and then some.
When it comes to the establishment, it looks like a gift shop you'd mind in the museum down the road. There's so much attention to detail: the wood finishes, the lobster related decorations and photos, the color scheme of the chalk on the chalkboard, and so much more. It was beautiful to look at and there was a good amount of seating for the small space that's available (although I wouldn't recommend bringing HUGE groups). The workers opened the door for me upon arriving and I was served with delightful tones and large smiles visible behind masks, which made me feel at home in seconds.
I ordered the Luke's Trio (which came with a small crab roll, a small shrimp roll, and a small lobster roll with a side of sea salt chips) and a Luke's blueberry lemonade which came up to around $30. For the prices, I was expecting larger portions but the total amount of food was satisfying nonetheless.
The crab roll (like the other two rolls) had very chilled meat in it, which caught me off guard at first but it went really nicely with the mayo that was in each roll. Each roll was visibly seasoned, which led me to believe that they would be explosive with flavor and indeed they were. The crab itself had a very soft texture and it seemed to blend very closely with the mayo. The soft texture also brought a lot of attention to the bun, which was some of the fluffiest bread I've eaten. The shrimp roll had a stronger texture to it: the bites of shrimp were very tender and I noticed more of a buttery taste to it. I'm not sure if I would have preferred chilled shrimp, but I certainly can't knock it: there's a first time for everything and I would definitely eat it again. The lobster roll was the highlight of the meal (which is why I saved it for last) because of how plentiful the lobster serving was as well as the textures and seasonings that the lobster roll consisted of. The way that the lobster was cooked gave it a lot of color and, again, the buttery taste was very noticeable here. The chew of the lobster had a bit of resistance, which gave it a nice contrast against the bun but it also went nicely with the crunch of the pickle on the side.
The pickle, with its strong texture and juices were absolutely essential for these rolls. The rolls themselves were seasoned and sat on top of mayo, but the chill of the various fillings gave it a very particular flavor. If you really want to switch things up, the saltiness of the pickle (as well as the chips on the side, which are great just as a snack in general) puts a great spin on the entire meal.
The blueberry lemonade tasted fresh and it had some unique properties to it. It tasted more like blueberry than lemonade, which I really appreciated. I didn't want to drink the average lemonade and this was certainly more than that. It was sweet, but not so sweet that I had to drink it in a reserved way. It was more of a subtle fruitiness that washed the meal down very nicely.
Overall, this place seems to be very unique when it comes to seafood, recipe ingenuity, and customer service. I greatly recommend.