Lulu Kitchen & Bar
Mediterranean restaurant · Sag Harbor
126 Main St, Sag Harbor, NY 11963
Highlights
Mediterranean eatery with wood-fired grill & oven, great food
Mediterranean eatery with wood-fired grill & oven, great food
"Fans of woodburning grills will be drawn to this in-demand spot that also offers great people watching at its Main Street cafe seating. A raw bar offers jaw-dropping seafood towers and the wood-roasted cauliflower is a signature. Also try: melon salads, vegetable pot au feu, and halibut with mussels and caviar." - Beth Landman
"You’ve probably already heard about Lulu because your friend/coworker/Airbnb host won’t stop talking about this cute and classic year-round restaurant. They’ve got white tablecloths and friendly service, and you should fill up on wood-fired dishes like melted camembert and roasted cauliflower with grapes. Come by on Wednesdays for 25% off all bottles of wine. " - melissa kravitz hoeffner, team infatuation
"You’ve probably already heard about Lulu because your friend/coworker/Airbnb host won’t stop talking about this cute and classic year-round restaurant. They’ve got white tablecloths and friendly service, and you should fill up on wood-fired dishes like melted camembert and roasted cauliflower with grapes. Come by on Wednesdays for 25% off all bottles of wine." - Melissa Kravitz Hoeffner
"Wood-fired cooking is on full display at the Mediterranean-inspired Lulu Kitchen & Bar. The restaurant boasts a cozy ambiance, making it the ideal date night spot. Diners can feast on mouthwatering menu items such as extravagant seafood towers, wood-fired pizzas, steak tartare, and, last but not least, the signature heirloom cauliflower served with spicy grapes, yogurt, Aleppo pepper, roasted sesame seeds, and balsamic glaze. Wash it all down with a specialty cocktail – you can’t go wrong with the daiquiri — and save room for dessert (the strawberry sundae and profiteroles are two of our favorites)." - Travel + Leisure Editors
"Wood-fired cooking defines the experience at this Main Street spot, where everything from grilled leeks to lobster gets a charred, smoky treatment; dry-aged duck and a rack of lamb for two are showstoppers, while roasted heirloom tomato and maitakes with sun-dried tomato–truffle hollandaise are a hit with herbivores." - Beth Landman
