Lulu Kitchen & Bar in Sag Harbor offers a chic Mediterranean-inspired experience, featuring a lively atmosphere, standout wood-fired dishes, and a cozy vibe perfect for date nights.
"Fans of woodburning grills will be drawn to this in-demand spot that also offers great people watching at its Main Street cafe seating. A raw bar offers jaw-dropping seafood towers and the wood-roasted cauliflower is a signature. Also try: melon salads, vegetable pot au feu, and halibut with mussels and caviar." - Beth Landman
"You’ve probably already heard about Lulu because your friend/coworker/Airbnb host won’t stop talking about this cute and classic year-round restaurant. They’ve got white tablecloths and friendly service, and you should fill up on wood-fired dishes like melted camembert and roasted cauliflower with grapes. Come by on Wednesdays for 25% off all bottles of wine. " - melissa kravitz hoeffner, team infatuation
"Wood-fired cooking is on full display at the Mediterranean-inspired Lulu Kitchen & Bar. The restaurant boasts a cozy ambiance, making it the ideal date night spot. Diners can feast on mouthwatering menu items such as extravagant seafood towers, wood-fired pizzas, steak tartare, and, last but not least, the signature heirloom cauliflower served with spicy grapes, yogurt, Aleppo pepper, roasted sesame seeds, and balsamic glaze. Wash it all down with a specialty cocktail – you can’t go wrong with the daiquiri — and save room for dessert (the strawberry sundae and profiteroles are two of our favorites)." - Travel + Leisure Editors
"Wood-fired cooking is the lure at Lulu Kitchen and Bar on Sag Harbor’s Main Street, which gives dishes from grilled leeks to lobster the wood-fired char treatment. Dry-aged duck and rack of lamb that serve two are show stoppers, while roasted heirloom tomato and maitakes with sun-dried tomato-truffle hollandaise is a hit with herbivores." - Beth Landman
"If you know a Lulu loyalist, you’ve probably already heard about this place because your friend/coworker/Airbnb host won’t stop talking about this cute and classic year-round restaurant. This Sag Harbor spot offers white tablecloths and friendly service, where you should fill up on wood-fired dishes like melted camembert and roasted cauliflower with grapes. Come on Thursdays for $22 mussels pots that are available in three flavors, plus $5 beer and $10 wines. " - Melissa Kravitz Hoeffner
