Lulu Kitchen & Bar
Mediterranean restaurant · Sag Harbor ·
Wood-fired Mediterranean dishes, seafood towers, raw bar, & people watching
Wood-fired Mediterranean dishes, seafood towers, raw bar, & people watching
"Fans of woodburning grills will be drawn to this in-demand spot that also offers great people watching at its Main Street cafe seating. A raw bar offers jaw-dropping seafood towers and the wood-roasted cauliflower is a signature. Also try: melon salads, vegetable pot au feu, and halibut with mussels and caviar." - Beth Landman
"You’ve probably already heard about Lulu because your friend/coworker/Airbnb host won’t stop talking about this cute and classic year-round restaurant. They’ve got white tablecloths and friendly service, and you should fill up on wood-fired dishes like melted camembert and roasted cauliflower with grapes. Come by on Wednesdays for 25% off all bottles of wine. " - melissa kravitz hoeffner, team infatuation
"You’ve probably already heard about Lulu because your friend/coworker/Airbnb host won’t stop talking about this cute and classic year-round restaurant. They’ve got white tablecloths and friendly service, and you should fill up on wood-fired dishes like melted camembert and roasted cauliflower with grapes. Come by on Wednesdays for 25% off all bottles of wine." - Melissa Kravitz Hoeffner
"With Mediterranean-inspired, wood-fired cooking and a cozy ambiance ideal for date night, Lulu Kitchen & Bar offers extravagant seafood towers, wood-fired pizzas, steak tartare, and a standout heirloom cauliflower served with spicy grapes, yogurt, Aleppo pepper, roasted sesame seeds, and balsamic glaze — wash it down with a daiquiri and save room for the strawberry sundae or profiteroles." - Lauren Dana Ellman Lauren Dana Ellman Lauren Dana Ellman is a New York-based writer and editor who specializes in travel, lifestyle, food, and shopping content. Travel + Leisure Editorial Guidelines
"Wood-fired cooking defines the experience at this Main Street spot, where everything from grilled leeks to lobster gets a charred, smoky treatment; dry-aged duck and a rack of lamb for two are showstoppers, while roasted heirloom tomato and maitakes with sun-dried tomato–truffle hollandaise are a hit with herbivores." - Beth Landman