Lulu’s Wine Garden
Restaurant · U Street
1940 11th St NW, Washington, DC 20001
Highlights
Southwestern-inspired wine garden with festive cocktails & seasonal dishes
Southwestern-inspired wine garden with festive cocktails & seasonal dishes
"This U Street–adjacent wine bar is serving a Love Is Love cocktail menu featuring drinks like a purple‑hued Taste the Rainbow (gin, crème de violette, and fresh raspberry) and a strawberry‑coconut daiquiri called Come to My Window; one dollar from each Pride cocktail and sales of rainbow bottles of True Colours Cava will be donated to the Human Rights Campaign." - Emily Venezky
"A Southwestern-influenced wine garden off U Street has transformed with floral decorations and a seasonal menu featuring fresh cocktails like the tequila-fueled prickly pear Cactus Blossom and the yuzu-flavored White Lotus sour, plus a featured rosé and Chandon menu and spring dishes such as a slice of pink party cake and Hatch Chili onion rings. The petal-topped pop-up runs through Sunday, May 4." - Emily Venezky
"Lulu’s has great options for both indoor and outdoor hangs, but is more spacious in the latter category. (Lately they’ve been doing some festive pop-ups in the space, from the currently running floral one to Christmas.) The restaurant takes reservations for groups as large as 12 online, and your crowd can share dishes like hatch chili mac and cheese and chicken taquitos. Queso is a must-order here." - Missy Frederick
"A Southwestern-influenced wine garden with floral decorations, serving fresh cocktails and spring dishes like a pink party cake and Hatch Chili onion rings." - Emily Venezky
"Make a date to hit this wine bar for its daily “golden hour” menu, with highlights like $7 house fries, $10 white queso, and a $11 hatch chili burger. Beers run $5 to $7, margs are $8, and some of the bar’s outstanding wines are $10 a glass and $39 a bottle. Hours are Tuesday through Thursday from 5 p.m. to 7 p.m., Friday from 4 p.m. to 6 p.m., and Sunday from 3 p.m. to 8 p.m." - Tierney Plumb
