
37

"A love affair here with hatch green chiles has been going since 2020, showing up with harissa in whipped feta or piled on a burger, and it powers onion rings that are smoky, slightly spicy, and craveable. The chiles give an incredible kick to both the tempura batter and the side of ranch, and with a crisp rosé and a few chatty friends, they turned a weekday happy hour into something extra special. I also ordered the whipped feta, which I always get with extra grilled bread to scoop up every last creamy drop." - Eater Staff