Justin N.
Google
First off, I love this place. The food is outstanding. Most of the service is great. The gals waiting the tables are just gems. Only qualms for service were ahem, not them. And maybe it was an off night, but they were out of an awful lot of things behind the bar. That team didn’t seem on the same page. And the bedside manner in light of all this didn’t give me the warm and fuzzies.
It happens, I understand, didn’t ruin my experience, but I hope they read this and use it as motivation to be as professional as they are gifted. Because you will be out of stuff and there will be other things working against you outside your control. But consider if that happens over and over, lean into the opportunity to delight someone. When done right can make a wonderfully positive customer experience. Especially if that customer might frequent the establishment.
Unfortunately, I only took a photo of the popovers, but good news for you – these are the reasons to come. There are no other stronger reason than these popovers. They are the most delicious that you’ve had. Unless you’re like the craziest pop over connoisseur in the world then I can assure you they’re in your top 10%.
Besides this, we had a simple salad, tomato bisque, and Chilean sea bass. All the dishes were superb. My only qualm was the smoked mussels w/ the Seabass were a bit shriveled and dry. But they no doubt added important flavor to the dish.
I’ll be back to Luna!