Lung Khajohn Wat Ket

I like sakoo sai moo or pork rice dumpling. The flour is very soft,the stuffing is a bit salty. You can eat with vegetables and chilies. It’s so compatible. Kanom Buang Yuan or Vietnamese crepe is unique ,it’s like salad with tofu ,dry coconut ,yellow crepe and sweet dressing. It serves in the bowl if you want to eat immediately. There are only 2 tables inside. You can visit Wat Ket Karam temple ,it’s very beautiful and peaceful temple, you just cross the road from the shop to go to the temple.

They mostly sell sticky dumplings with sweet and savory fillings and prices are pretty decent. In texture it seems somewhat like cheong fun and the fillings include chai poh, minced meat and coconut.

Yes! Yes! Yes, yes yes! This is definitely worth stopping at. They offer some thing we had never had or seen anywhere else. It describes it as dessert, but it was subtle enough to be enjoyed for breakfast. We of course tried both types. And we thought they were equally as good. And the cool thing is you walk up and they are making them right in front of you and preparing bags. And it was ridiculously cheap. You must go here if you’re in the area! It is worth trying for sure.

An absolute gem that stays true to its roots! Serving amazing Khao Kriab Pak Mor and Saku Sai Moo for over 20 years, this shop keeps its authentic flavors and humble spirit alive. Even after earning a Michelin mention, the prices remain incredibly fair — affordable for locals and everyday visitors alike. No fancy markups here, just real food, real flavors, and real heart. A true must-tr

Just THB20 for both type. Inexpensive tasty snacks you must try. They are freshly handmade in front of you. Michelin accredited since year 2023.

The best Michelin recommended spot I have been to! Not yet a tourist trap with delicious peanut rice dumplings (?). I wish I knew what they actually were but adding those crispy onions and a little chilli made it delicious! In the store they showed me how to make it properly and wow what a treat:)

Really enjoyed this Michelin guide dessert. It is steamed rice skin with peanut filling, maybe some radish and served with coconut milk. They also give chili for condiments. What you have is a very rich dessert with sweet, savory, and spicy flavor altogether. Each portion is 20baht and it's surely really affordable for the quality! They also let us to sit in their store to eat while most of the people ordered for takeaway.

Stumbled across this place and saw that it’s “Michelin recommended” so I bought one box despite not really knowing what that is. It’s like a sweet flat dumpling of glutinous texture. With the deep fried garlic and chilli it’s very tasty. Personally I don’t think the coconut milk adds much as it’s sweet enough on its own but everyone has different preference.