Lung King Heen
Fine dining restaurant · Soho ·
3-Michelin-star Cantonese cuisine with stunning harbour views
3-Michelin-star Cantonese cuisine with stunning harbour views
"Quality produce is sourced from all over the world to make sophisticated Cantonese dishes. Dim sum lunch is a delight; so is their hearty double-boiled soups brimming with ingredients. On top of the main menu, seasonal offerings are also worth checking out. Enjoy the food with organic sparkling teas or ask the sommelier about wine pairings. The room commands panoramic harbour views and is popular among locals and seasoned travellers alike." - Michelin Inspector
"The hotel's celebrated, multi-Michelin-starred Cantonese restaurant where participants in the culinary program take hands-on dim sum workshops and conclude guided tours with a formal, elevated dinner experience." - Jake Emen
"For a super high-end take on Cantonese, Lung King Heen at the Four Seasons does it best. There’s a view, plenty of white tablecloths, and a menu the size of a novel. There’s dim sum on the weekends for lunch too." - jess basser sanders
"A two-starred favorite that shines with Cantonese classics in Central." - Gloria Chung
"Rank: #47 "This restaurant in the Four Seasons Hotel was the first Chinese restaurant to be awarded three Michelin stars. Its runaway success was a result of its fresh look at local cuisine, combined with the jaw-slackening views of Victoria Harbour."